EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
SPICY TEX MEX CHICKEN BREASTS
Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!
Provided by QueenJellyBean
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
- Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
- Grill 7-10 minutes or until no longer pink in the center, turning once.
- Serve with avocado salsa or on a salad.
- I like to pound the chicken to an even thickness for faster and more even cooking.
Nutrition Facts : Calories 136.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.3, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 27.6
TEX-MEX CHEESEBURGERS WITH CHILI-LIME MAYO
These are an absolute must for your next backyard cookout! The chili-lime flavored mayonnaise is DELICIOUS! I usually do not like mayo on a hamburger (give me mustard or Miracle Whip) but you will be surprised with this delightfully different taste.
Provided by Susie in Texas
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl combine first four ingredients to make the Chili-Lime Mayo.
- Mix well and refrigerate while cooking burgers.
- In large bowl combine ground beef with next four ingredients, adding salt and pepper to your taste.
- Use your hands and combine these ingredients well.
- Form meat mixture into 6 (6-inch) patties.
- Grill meat patties on outdoor grill over medium-high (350-400 degrees) heat.
- Be sure to keep the grill lid closed to avoid flare-ups.
- This should take approximately 5 minutes on each side.
- You may also cook these in the oven, if you prefer.
- Check meat patties for doneness and top each meat patty with one slice of pepper-jack cheese during the last minute or so of grilling.
- We also toast our buns on the grill.
- This only takes a moment as they will burn quickly.
- Serve burgers on toasted buns slathered with Chili-Lime Mayo and your desired toppings.
- Suggested Toppings: shredded lettuce, sliced tomatoes, sliced fresh onion or guacamole.
Nutrition Facts : Calories 511.1, Fat 28.5, SaturatedFat 11.4, Cholesterol 103.7, Sodium 667.8, Carbohydrate 28.5, Fiber 1.6, Sugar 4.8, Protein 34.3
DRUNKEN CHICKEN TEX-MEX STYLE / BEER CAN
This is our favorite way to serve chicken and there are lots of variations. The lime and chili adds a really special flavor. The Tequila just makes you smart!
Provided by venus2
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry hen.
- Drink 1/2 the beer and set aside the rest in the can.
- Then pour a shot of tequila and drink with a slice of lime.
- Spray can with 1/2 beer with cooking spray.
- Have another shot of tequila with lime.
- Put some of the oregano, a couple of the peppers, a couple of the garlic cloves, a pinch of cumin and a pinch of chili powder in the neck cavity of the hen.
- Stuff opening with a wad of aluminum foil to seal cavity.
- Have another shot of tequila and lime and while you're at it add a shot to the beer can with a piece of lime, the rest of the oregano, peppers, and garlic cloves.
- Push the can into to rear end of the chicken so that the hen can sit up.
- Place the chicken in a foil pie pan or square cake pan.
- Have another tequila shot, then rub the rest of the cumin, chili powder, and the salt onto the outside of the chicken.
- Have a couple more shots while your coals get ready on the pit.
- Place the pan with the chicken on the pit and close the grill.
- Let chicken cook for 1 hour on medium hot pit.
- (Of course, this means more tequila shots.) Baste hen with juices in pan.
- Take off grill when done and let rest 10 minutes before serving with a squeeze of lime and some drippings.
- If there is any Tequila left be sure to serve with the chicken also.
- This can be done in the oven as well on 350 degrees for 1 hour.
Nutrition Facts : Calories 228, Fat 12.3, SaturatedFat 3.3, Cholesterol 84.8, Sodium 1234.2, Carbohydrate 8, Fiber 1.3, Sugar 0.7, Protein 15.7
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