NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Steps:
- For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
- For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
- For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
- Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
GRANNY'S CHOCOLATE CREAM PIE
Make and share this Granny's Chocolate Cream Pie recipe from Food.com.
Provided by debbies dishes
Categories Dessert
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, flour and cocoa in saucepan.
- Stir in milk and cook over medium heat until thick.
- Remove from heat and temper in egg yolks.
- Return to heat and simmer 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- Pour into baked pie shell.
- Top with meringue.
- Bake 400 degree oven for 10 minutes until lightly brown.
- Chill.
- Merinque:.
- Beat egg whites and cream tartar until frothy.
- Beat in sugar and vanilla until stiff peaks form.
- Spoon on top of custard.
MARGARET'S SOUTHERN CHOCOLATE PIE
A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!
Provided by Becky
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined.
- Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
- To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
- Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.9 g, Cholesterol 102 mg, Fat 17.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 227.2 mg, Sugar 47.6 g
MY GRANDMOTHER'S CHOCOLATE PIE
This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope your family will enjoy it too!
Provided by Debbie Thurmond
Categories Chocolate
Time 35m
Number Of Ingredients 12
Steps:
- 1. FOR CHOCOLATE PIE FILLING: Preheat oven to 350 degrees.
- 2. Mix all dry ingredients (cocoa, flour, and sugar) together in a boiler. Stir to blend well.
- 3. Add slightly beaten egg yolks into the dry ingredients. Slowly add the milk a bit at a time until well blended, Over LOW heat, cook stirring CONSTANTLY until thickened (about 5 minutes.) Remove from heat.
- 4. Add vanilla and butter and stir to blend well. Pour into a baked 9 inch pie crust.
- 5. TO PREPARE THE MERINGUE: Put the 3 egg whites in a small deep bowl. (I use a chilled aluminum bowl.) Beat on high until medium soft peaks begin to form.
- 6. Slowly add the sugar and beat until the egg whites are glossy and holds firm, stiff peaks.
- 7. Spoon over the chocolate mixture in the pie crust, pulling the meringue into peaks. Bake in a preheated oven until lightly browned.
- 8. Allow to cool, then refrigerate until ready to serve.
GRANDMA JACKSON'S CHOCOLATE CREAM PIE
This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick is not letting the chocolate mixture burn. Once cooked, it's thick and creamy. Just the way filling for a chocolate cream pie should be. The light and fluffy meringue on top is...
Provided by Gail Welch
Categories Chocolate
Time 15m
Number Of Ingredients 12
Steps:
- 1. Put all ingredients (for pie filling) in a saucepan and cook until thickened and bubbly. NOTE: I mix beaten egg yolks and milk together in a saucepan then add dry ingredients and butter; whisk until bubbly and thickened.
- 2. Pour into cooled pre-baked pie shell.
- 3. Make the meringue by beating egg whites until stiff. Add sugar one tablespoon at a time.
- 4. Add cream of tartar or baking powder (and vanilla if desired.)
- 5. Beat until stiff.
- 6. Put meringue on top of the pie.
- 7. Bake at 400 degrees 5-8 minutes or until lightly brown.
- 8. Cool on wire rack.
GRANDMA'S CHOCOLATE MERINGUE PIE
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)
Provided by mikeimmell
Number Of Ingredients 8
Steps:
- Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)
GRANDMA'S CHOCOLATE PIE
Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. I use store bought pie crusts, but my Grandma made them from scratch.
Provided by karen
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
- Stirring constantly, cook on medium heat.
- Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
- Remove from heat; add butter and vanilla.
- Put lid on pot and let sit for 5 minutes.
- Pour into your favorite pie crust and refrigerate until set.
- Serve with whipped cream or cool whip.
Nutrition Facts : Calories 341.6, Fat 19.9, SaturatedFat 8.6, Cholesterol 21.6, Sodium 287.3, Carbohydrate 37.8, Fiber 2.4, Sugar 12.1, Protein 5.4
MY GRANDMA'S CHOCOLATE PIE
I got this recipe from my grandma and it is still the best chocolate pie I have tried! Definitely a must-try for chocolate lovers!
Provided by Lost24fan
Categories Desserts Pies Chocolate Pie Recipes
Time 6h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
- Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
- Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.
Nutrition Facts : Calories 545 calories, Carbohydrate 45.1 g, Cholesterol 129.3 mg, Fat 38.8 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 21.1 g, Sodium 320.4 mg, Sugar 35.2 g
GRANDMA EMMA'S FUDGY CHOCOLATE PIE
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!
Provided by Brendles
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Cream sugar and yolks together in a large saucepan. Add milk, cocoa powder, cornstarch, and salt; whisk until no lumps remain. Add half-and-half and heat over medium heat, whisking constantly until filling is thickened, about 20 minutes.
- Turn off heat when filling starts to bubble; continue to stir for 1 minute. Remove thickened filling from the warm burner. Add butter and vanilla extract, stirring well until melted and well incorporated. Let filling sit to cool slightly, about 10 minutes.
- Stir filling well and pour into graham cracker crust, smoothing the top with a spatula. Chill, uncovered, in the refrigerator for 4 hours.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 70.3 g, Cholesterol 156.7 mg, Fat 20.4 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 8.7 g, Sodium 381.6 mg, Sugar 51.5 g
More about "grandmas chocolate cream pie food"
GRANDMA’S CHOCOLATE PIE – ALL NEW FOOD
From allnewfood.com
CHOCOLATE PIE - EAZY PEAZY MEALS - EASY PEASY MEALS
From eazypeazymealz.com
GRANDMA’S CHOCOLATE PIE - SUSAN RECIPES
From susanrecipe.com
GRANDMA JACKSON'S CHOCOLATE CREAM PIE - FOOD RECIPES
From recipes.studio
AMAZON.COM: HONEY MAID CHOCOCLATE GRAHAM CRACKERS, 14.4 OZ
From amazon.com
RECIPES FROM HEAVEN - GRANDMA'S CHOCOLATE PIE | FACEBOOK
From facebook.com
GRANDMA'S BANANA BREAD RECIPE: HOW TO MAKE THE BEST (YES ...
From 30seconds.com
37 BEST GRANDMA'S CHOCOLATE PIE IDEAS | DELICIOUS DESSERTS ...
From pinterest.ca
GRANDMAS CHOCOLATE PIE RECIPES
From tfrecipes.com
GRANDMA’S CHOCOLATE PIE - HOMESICK TEXAN
From homesicktexan.com
GRANDMA'S NEVER-FAIL PIE RECIPES - TASTE OF HOME
From tasteofhome.com
DESSERTS: GRANDMA’S CHOCOLATE PIE/ | KEEPRECIPES: YOUR ...
From keeprecipes.com
GRANDMA'S CHOCOLATE CREAM PIE RECIPE - ALL INFORMATION ...
From therecipes.info
HERSHEY'S COCOA CREAM PIE | RECIPES
From hersheyland.com
TASTY GRANDMA’S HEAVENLY CHOCOLATE PIE – GRANDMA'S RECIPES
From sisinad.com
GRANDMA'S CHOCOLATE PIE RECIPE - EASY DESSERT - LIVING LOCURTO
From livinglocurto.com
EASY CHOCOLATE CREAM PIE RECIPE - * VIEW ALONG THE WAY
From viewalongtheway.com
GRANDMAS CHOCOLATE CREAM PIE BEST RECIPES
From wiki-recipes.info
CHOCOLATE CREAM PIE – GRANDMA BENOIT'S RECIPES
From grandmabenoitsrecipes.wordpress.com
GRANDMA'S CHOCOLATE RUM PIE - PINCH AND SWIRL
From pinchandswirl.com
CHOCOLATE CREAM PIE COOKIE BITES - GREAT GRUB, DELICIOUS ...
From greatgrubdelicioustreats.com
GRANDMA’S CHOCOLATE CREAM PIE — THEBUBBLYFOODIE
From thebubblyfoodie.com
GRANDMA’S CHOCOLATE PIE - YUMMY RECIPES - NEWSRONIAN
From newsronian.com
7 GRANDMA'S CHOCOLATE PIE IDEAS | CHOCOLATE PIES ...
From pinterest.ca
GRANDMA'S CHOCOLATE PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRANNY’S CHOCOLATE PIE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
GRANDMA’S CHOCOLATE PIE - US FOOD NETWORK
From usfoodnetwork.com
GRANDMA'S CHOCOLATE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA’S CHOCOLATE PIE – BEST RECIPES
From recipeslover.net
GRANDMA'S FAMOUS CHOCOLATE PIE - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S CHOCOLATE PIE - MLOUDCOOK.BLOGSPOT.COM
From mloudcook.blogspot.com
GRANDMA’S CHOCOLATE PIE
From americantimesrecipes.com
GRANDMAS CHOCOLATE CREAM PIE - RECIPES | COOKS.COM
From cooks.com
GRANDMA'S CHOCOLATE MERINGUE PIE - FOOD LION
From foodlion.com
GRANDMA’S CHOCOLATE PIE - LITTLE SPROUTS LEARNING
From littlesproutslearning.co
GRANDMA'S CHOCOLATE PIE - KIM'S CRAVINGS
From kimscravings.com
OLD FASHIONED CHOCOLATE CREAM PIE - MY COUNTRY TABLE
From mycountrytable.com
GRANDMAS CHOCOLATE CREAM PIE RECIPES
From tfrecipes.com
TASTY GRANDMA’S HEAVENLY CHOCOLATE PIE – SKINNY RECIPES BY ...
From feedno.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love