Danielles Fattoush Salad Food

FATTOUSH SALAD

Steps:

• Break the pita bread into small bite-size pieces. Heat 3 tbsp of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper and sumac.
• In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley.
• To make the dressing, in a small bowl, whisk together the lemon or lime juice, olive oil, pomegranate molasses (if using), salt, pepper and spices.
• Pour toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy!

DANIELLE'S FATTOUSH SALAD

Steps:

• Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
• Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
• Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.

FATTOUSH SALAD BY NEIL PERRY (LEBANESE)

Steps:

• Heat a little olive oil in a pan and fry the pita bread until crispy.
• Tear the bread into a bowl and add the tear drop tomatoes, onion, sumac, cucumber, salt, pepper, mint, parsley and coriander.
• In a mortar and pestle, pound a pinch of salt together with the garlic and add lemon juice, extra virgin olive oil and pepper.
• Add the dressing to the salad and serve straight away.

FATTOUSH SALAD

Steps:

• Pre-heat oven to 375 degrees F.
• Arrange torn up pieces of pita bread on baking pan and toast for 5 minutes.
• While pitas toast, cut up cucumber, bell pepper, celery, red onion, tomatoes, olives,and hot peppers into bite-sized pieces.
• Through all veggies into a big bowl and add garlic, parsley, and feta cheese to the pile.
• Squeeze the lemons to spread juice over entire bowl.
• Drizzle the 2 tablespoons of Extra-virgin olive oil onto salad.
• Toss the salad in bowl to coat everything!
• Add the toasted pita pieces to the salad and toss everything again!
• Suggest pairing with the Mediterranean burgers for a healthy dinner!
• Note: Add other veggies as you like to find the best combo for your taste buds!