BETTER-THAN-GRILLED CHEESE TOMATO SOUP
This tomato soup is perfect with grilled cheese.
Provided by Dezzie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
- Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 38.3 g, Cholesterol 48.4 mg, Fat 18.2 g, Fiber 7.1 g, Protein 7.3 g, SaturatedFat 9.3 g, Sodium 1395.4 mg, Sugar 13.4 g
BETTER-THAN-GRILLED-CHEESE
Doesn't taste too much like grilled cheese, but these are very tasty and filling! I got this from Breaking the Food Seduction by Dr. Neal Barnard
Provided by Lindsey S
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Combine all ingredients except bread in a medium saucepan and whisk until mixture is smooth.
- Bring to a boil, stirring constantly with the wire whisk.
- Reduce heat to low and cook, stirring constantly, until mixture is very thick and smooth.
- Remove from heat.
- Place 4 of the bread slices on a flat surface.
- Cover one side of each slice evenly with the cooked mixture.
- Top with remaining bread slices.
- Grill sandwiches in a large nonstick skillet or a heavy skillet misted with nonstick cooking spray or coated with a small amount of vegetable oil.
- Brown each side well, carefully turning over once.
- Slice sandwiches in half diagonally and serve at once.
- Serve with tomato soup, if desired.
Nutrition Facts : Calories 246.5, Fat 6.6, SaturatedFat 1.1, Sodium 514.9, Carbohydrate 39.4, Fiber 7.4, Sugar 4.8, Protein 12.1
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE BY TASTY
Name a better pair than tomato soup and grilled cheese-while we wait, we'll dig into this creamy soup and crouton combo. Rather than serving the grilled cheese as whole sandwiches, we cube ours into croutons and serve directly on top of the soup for crunchy, cheesy goodness in every bite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the soup: In a large pot or Dutch oven, melt the olive oil and butter together over medium-high heat. Add the onion and cook, stirring often, until softened and golden, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the salt, pepper, thyme, red pepper flakes, sugar, tomatoes and their juices, vegetable stock, and basil. Bring to a boil, using a wooden spoon to break up the tomatoes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove the basil sprig, then use an immersion blender to blend the soup until smooth. Alternatively, ladle the soup into a standing blender, working in batches, and blend until smooth.
- Add the heavy cream to the soup, cover, and cook over low heat for 5 minutes, until warmed through.
- Make the croutons: On a cutting board, butter both sides of each slice of bread. Lay the cheese on 2 of the bread slices. Top with the other slices of bread, creating a sandwich.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook until golden brown on the underside, 2-3 minutes. Flip the sandwiches over and continue cooking until the other side golden brown and cheese is melted, about 2 minutes.
- Transfer the grilled cheese sandwiches to a cutting board and cut into 1-inch croutons.
- Serve the tomato soup topped with the grilled cheese croutons.
- Enjoy!
Nutrition Facts : Calories 729 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 5 grams, Sugar 16 grams
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