Mellow Midori Sherbet Food
MELLOW MIDORI SHERBET
Make and share this Mellow Midori Sherbet recipe from Food.com.
Provided by dale7793
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Midori and sherbet in blender.
- Whirl until smooth.
- Pour into parfait glasses and freeze until firm.
- At serving time, top with whipped cream and cherry or papaya slice.
MIDORI (LIQUEUR)
Make and share this Midori (Liqueur) recipe from Food.com.
Provided by Poppy
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Cut melon in half, remove seeds, and cut into very small pieces.
- Place fruit in vodka, steep 1 week.
- Strain and squeeze hard, add syrup, age approximately 3 weeks.
Nutrition Facts : Calories 259.6, Sodium 1.5, Carbohydrate 1.4, Fiber 0.6, Protein 0.2
MIDORI LEMONADE
Make and share this Midori Lemonade recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a collins glass add slices of lemons, limes ice and Midori.
- Top with Lemon-lime flavored carbonated soft drink.
- Serve.
Nutrition Facts :
RAINBOW SHERBET CAKE
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Provided by Julesong
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice angel food cake crosswise to make four layers.
- Wash and dry the angel food cake pan, then line it with wax paper.
- Working quickly so the sherbet doesn't melt all over your kitchen, place the top layer of the cut cake back into the bottom of the pan and spread raspberry sherbet evenly on the cake.
- Repeat with remaining cake layers and lime and orange sherbets.
- Place cake and sherbet layers into the freezer for at least 30 minutes to allow it to firm up.
- When firm, run a knife heated in hot water between the pan and wax paper, then carefully tip the cake onto the serving dish, remove wax paper, and finish with final layer of cake: frost sides and top with whipped topping and place back in the freezer for 1 hour, until firm.
- Serve and enjoy!
- You can use whatever flavors of sherbet or sorbet you like - contrasting colors are nice - I've used lemon and mango, as well.
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