Texas Style Sliced Steak Food

TEXAS RIBEYE RECIPE

Steps:

• Heat grill to medium-high heat.
• Mix all ingredients except steaks until blended.
• Grill steaks 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.
• Cut steaks in half to serve.

TEXAS CHEESE STEAK SANDWICH

Steps:

• 1. You will want your steak slice paper thin if possible. Also slice pepper and onions. Drizzle with a little olive oil and cook until onions are tender.
• 2. Season beef with favorite seasonings, I use granulated garlic and black pepper. If cooking in a skillet remove cooked veggies and cook meat. If using a grill or griddle, move veggies to one side and place meat on and cook to doneness you prefer.
• 3. Mix veggies and meat together and place on toasted bun with cheese. Enjoy this simple but delicious "burger".

PORK STEAKS WITH HOMEMADE BARBECUE SAUCE, TEXAS STYLE YUKON GOLD POTATO FRITES, AND GRILLED CHAYOTE

Steps:

• Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, about 2 minutes. Add in the beer, cook 5 minutes. Add in all other ingredients except 1 cup of chicken broth. Simmer for 15 minutes. If the sauce seems too thick, thin with the reserved chicken broth. Crumble the salt pork into the sauce. Set aside and wait for pork to grill. Season pork steaks with salt, pepper. Place on a medium-high grill and sear, 5 to 6 minutes on each side. Remove the steaks and dip in homemade BBQ sauce. Place back on the grill for 2 to 3 minutes, turning and basting to let the sauce caramelize on the pork steaks. Remove and let sit for 5 minutes. Serve with Yukon Gold Frites and Grilled Chayote and Tomatoes.
• Yukon Gold Frites: Thinly slice potatoes lengthwise to form a traditional thin chip. Toss into a hot pot of good frying oil (canola or peanut). Fry until partially cooked. Remove from oil and let drain on a paper-towel covered plate. Sprinkle with a homemade Texas-style dry rub spice (sea salt, white pepper, celery salt, ground cumin, paprika, black pepper, garlic powder, chili powder, lemon zest, cayenne pepper and dry mustard). Toss chips on a hot grill and cook through until brown, crispy, with nice grill marks. Serve with Chipotle Aioli to dip.
• Grilled Chayote: Slice 1 to 2 chayote lengthwise like the potatoes. Brush each side with melted butter and season with salt and pepper. Cook on a medium-high grill turning frequently to make crisscross marks on both sides. When fork-tender, remove from grill and season again.
• Grilled Roma Tomatoes: Slice 2 Roma tomatoes in half; core the center to remove seeds and to make a pocket. Sprinkle with salt and pepper. Brush with olive oil. Fill pockets with pesto, about 2 tablespoons each, and sprinkle on some grated Parmesan. Grill tomatoes until tender but not falling apart, about 5 minutes if grill is very hot. Sprinkle with a bit more grated Parmesan, and serve.
• Whisk all ingredients together.

SLICED STEAK

Steps:

• Slice steak into 2 inch strips.
• Cook steak in electric skillet for till a little pink.
• While steak is cooking, mix steak sauce, water, seasoning in a bowl.
• Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
• Pour mixture over steak.
• Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
• Serve with sauted vegtables,on egg noodles or however else you can think of.
• Enjoy!

TEXAS STYLE SLICED STEAK

Steps:

• To Make Marinade: Combine all ingredients and mix well.
• Pour over steak in shallow baking dish.
• Cover and refrigerate for 2 hours, turning occasionally.
• Remove steak from marinade.
• Reserve marinade for sauce.
• To Make Sauce: Combine marinade with other ingredients.
• Bring to a boil.
• Boil and reduce heat.
• Simmer uncovered 10 minutes.
• Grill Steak.
• To Serve: Cut steak crosswise into 1/2" thick slices.
• Arrange steak on plate and pour sauce over steak.
• Cook time does not include marinating or grilling steak.