Dads Smoked Fish Spread Food

SMOKED FISH SPREAD

Smoked Fish Spread image

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.

Provided by Hey Jude

Categories Spreads

Time 4h20m

Yield 2 cups

Number Of Ingredients 12

Ingredients

3 ounces arctic char or 3 ounces white fish fillets, skinned,boned and flaked
3 ounces sturgeon fillets or 3 ounces mackerel, skinned,bonned and flaked
1 (8 ounce) package cream cheese, softened
1 teaspoon finely shredded lemon, rind of
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1 tablespoon finely chopped shallot
1/2 teaspoon fresh coarse ground black pepper
1 dash kosher salt or 1 dash sea salt
fresh dill (optional)
assorted fresh vegetables or cracker

Steps:

In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.

Nutrition Facts : Calories 541, Fat 45.1, SaturatedFat 26, Cholesterol 166.6, Sodium 779.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 28.5

DAD'S SMOKED FISH SPREAD

Dad's Smoked Fish Spread image

One of the best cracker spreads from my dad. I made this to take to Mother's Day barbecue. I know the guy's all love fish so I am including this in the "picnic basket".

Provided by deb baldwin @messinthekitchen

Categories Fish

Number Of Ingredients 6

Ingredients

4 or 5 - 12" smoked fish
2 tablespoon(s) choped onion
1 - 8 ounce pkg cream cheese
1/4 to 1/2 cup(s) mayonnaise
2 dash(es) worcestershire sauce
- little garlic salt

Steps:

Mix all together and blend in a small food processer.
Put in container and enjoy.

SMOKED-TROUT SPREAD

Smoked-Trout Spread image

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck - it also tastes wonderful on bagels the next morning.

Categories Condiment/Spread Fish Appetizer No-Cook Cocktail Party Quick & Easy Trout Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

Ingredients

1 lb smoked trout fillets, skin discarded and any silver skin scraped off
2 sticks (1 cup) unsalted butter, softened
1/3 cup finely chopped shallot
1/4 cup finely chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce such as Tabasco
1/4 teaspoon black pepper
1 cup cold water
Accompaniment: whole-grain crackers

Steps:

Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.
With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)

SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH

Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish image

This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.

Provided by AmyZoe

Categories Spreads

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces smoked trout, boneless and skinless
1/2 cup sweet relish
1/2 cup mayonnaise
1/4 cup onion, minced
1/4 cup celery, minced
kosher salt
fresh ground black pepper
cracker
hot sauce

Steps:

Flake the fish into pieces.
Mix all the ingredients for the sauce together in a medium bowl.
Gently mix the fish into the sauce and combine well to make an even spread.
Season with salt and pepper to taste.
Transfer to a serving dish or ramekin and fluff fish with fork.

More about "dads smoked fish spread food"

SMOKED SALMON SPREAD RECIPE - NATASHA'S KITCHEN

ウェブ 2015年2月27日 1. In the bowl of a food processor, combine 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 …
From natashaskitchen.com
5/5 (19)
カテゴリ Appetizer
料理 American
合計時間 5 分

In the bowl of a food processor, combine 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt and 1/2 tsp Tabasco sauce. Pulse until well blended.
Add 4 oz chopped salmon and 1 Tbsp chives and pulse a few times just to combine. Add more salt or pepper if desired and refrigerate until ready to serve.

Dads Smoked Fish Spread Food

SMOKED FISH SPREAD

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.

DAD'S SMOKED FISH SPREAD

One of the best cracker spreads from my dad. I made this to take to Mother's Day barbecue. I know the guy's all love fish so I am including this in the "picnic basket".

SMOKED-TROUT SPREAD

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck - it also tastes wonderful on bagels the next morning.

SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH

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