Leftover Rice Cakes Food

RICE PATTIES

Steps:

• Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.
• From rice mixture into 4 small patties.
• Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

CHEESY LEFTOVER RICE CAKES

Steps:

• Heat the peanut oil in a heavy iron frying pan until it just starts to smoke.
• Combine all ingredients and mix well.
• Mixture should be sticky enough to form patties and hold together.
• Make a ball the size of an extra large meatball then smash it flat between your hands.
• Drop into hot oil.
• Fry for about 4 minutes per side or until golden brown.
• Remove from oil and drain on a rack or paper towels.

LEFTOVER RICE CAKES

Steps:

• combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
• over med. high heat warm oil, then fry patties for about 5 minutes on each side.
• Be careful when flipping, they sometimes break but still are tasty!