BLUEBERRY BREAD
Blueberry Bread is a quick bread made in just 5 minutes without yeast! You'll love this easy Blueberry Bread Recipe. It's perfect for Saturday mornings, Easter and Mother's Day brunch and so much more! Make it into a Blueberry Loaf Cake by drenching it in glaze!
Provided by Julie Blanner
Time 1h10m
Number Of Ingredients 12
Steps:
- Grease large 1½ pound loaf pan and preheat oven to 350°F.
- In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.
- Beat eggs, milk and oil.
- Gradually add dry mixture to wet until just moist.
- Fold in blueberries.
- Pour batter into pan an inch and a half below to compensate for rise.
- Optional: sprinkle sugar on top just before baking if you're not topping with glaze.
- Bake 50-60 minutes. Allow to cool on wire rack 10-15 minutes before removing from loaf pan.
Nutrition Facts : Calories 303 kcal, Carbohydrate 61 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 166 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
WHITE CHOCOLATE-ICED BLUEBERRY LOAF
Here is another easy and yummy recipe. It can be made with frozen blueberries but it is better with fresh as the color does not bleed into the batter. I make this in the summertime when the blueberries are in season.
Provided by queenbeatrice
Categories Dessert
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Grease bottom only of 9X5-inch loaf pan.
- In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon. Beat in buttermilk, butter and eggs until blended. Stir in blueberries and pecans. Spread batter in pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Run knife round edges of pan to loosen loaf.
- Remove loaf from pan; place on wire rack.
- Cool completely, about 1 ½ hours.
- In small microwavable bowl, microwave white chocolate chips on high 30 seconds. Stir until melted; if necessary microwave in additional 10 second increments until melted.
- Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
- Drizzle icing over loaf. Let stand until icing is set before storing.
WHITE CHOCOLATE-ICED BLUEBERRY LOAF
A swirl of melted white chocolate adds a pretty final flourish to this quick bread, filled with berries and pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon. Beat in buttermilk, butter and eggs until blended. Stir in blueberries and pecans. Spread batter in pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
- Run knife around edges of pan to loosen loaf. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour 30 minutes.
- In small microwavable bowl, microwave vanilla baking chips on High 30 seconds. Stir until melted; if necessary, microwave in additional 10-second increments until melted. Beat in powdered sugar and enough milk until smooth and desired drizzling consistency. Drizzle icing over loaf. Let stand until icing is set before storing.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 23 g, TransFat 0 g
WHITE CHOCOLATE - ICED BLUEBERRY LOAF
I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly paired up with the crunch on the pecans. It is the one bread that I know I should always make two loafs as one just doesn't last long! Its great for a sweet breakfast or an...
Provided by Brenda Andrews
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Grease bottom only of 9 x 5-inch loaf pan.
- 2. In large bowl, mix flour, sugar, baking powder and salt with a spoon.
- 3. Beat in buttermilk, butter and eggs until blended. Gently stir in blueberries and pecans. Spread batter in pan.
- 4. Bake for 1 hour 15 minutes to 1 hour 20 minutes or until toothpick is inserted in center comes out clean. Cool on rack for 10 minutes.
- 5. After cooling for 10 minutes, run a knife around edges of pan to loosen loaf. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour 30 minutes.
- 6. A small microwaveable bowl, microwave the vanilla baking chips on High for 30 seconds. Stir until melted; if necessary, microwave in additional 10 second increments until melted. Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
- 7. Drizzle over loaf. Let stand until icing is set before storing.
BLUEBERRY, LEMON & WHITE CHOCOLATE QUICK BREAD
I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo that would use up Kalamata olives & feta cheese, but I wasn't sure my family was going to like it, so I created this moist & delicious quick bread to "sweeten the deal". ;) Incidentally, they ended up enjoying both the Greek wraps & the bread! :D
Provided by Tinkerbell
Categories < 4 Hours
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and grease one 9x5 loaf pan.
- Zest the lemon, then squeeze the juice from it. (You should have approximately 4 Tablespoons of juice, which will be divided.) Set zest and juice aside.
- In large mixer bowl, beat together the sugar, melted butter, 3 Tablespoons of the lemon juice, lemon zest and the eggs.
- In smaller bowl, sift together the flour, baking powder and salt. Add half to the egg mixture and beat to combine.
- Add the buttermilk, combine and then add the rest of the flour mixture. Beat until smooth.
- Fold in white chocolate & blueberries.
- Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack.
- While warm, combine the remaining lemon juice with enough powdered sugar to create a semi-thin glaze.
- Pour evenly over the bread.
- Serve warm or cool.
WHITE CHOCOLATE BLUEBERRY BREAD PUDDING
Make and share this White Chocolate Blueberry Bread Pudding recipe from Food.com.
Provided by nonnie4sj
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven up to 350°F.
- Cut bread into cubes.
- In a saucepan, heat the milk, and butter but do
- NOT boil.
- Add chocolate chips, and stir until melted.
- To this, add the vanilla, beaten eggs and sugar.
- Add the baking powder and blend until smooth.
- In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
- Let soak for 15 minutes.
- Mix in dried blueberries, nutmeg and cinnamon.
- Bake for approximately 30 minutes or until golden brown.
Nutrition Facts : Calories 549.4, Fat 31.6, SaturatedFat 18.5, Cholesterol 122, Sodium 593.9, Carbohydrate 56.5, Fiber 1, Sugar 33.2, Protein 11
LEMON-BLUEBERRY CAKE WITH WHITE CHOCOLATE FROSTING
This is a wonderfully tender cake that came from a July 2000 copy of Bon Appetit. It has a blueberry cheesecake sort of flavor that is fabulous! (Please try it according to the directions before altering it as it is a little tricky.) :D (btw, prep time is a total guess)
Provided by Shaye
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- For cake: Preheat oven to 350°F and butter and flour two 9 inch round cake pans; line bottoms with rounds of parchment or waxed paper (I used the flour/oil spray with great results).
- Sift first 4 ingredients into medium bowl.
- Beat butter in large bowl with electric mixer until fluffy.
- Gradually add sugar, scraping down sides of bowl occasionally and beat until well mixed.
- Add lemon juice and peel, then eggs 1 at a time and mix well.
- Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions.
- Fold in berries and pour equally into two pans.
- Bake cakes until tester inserted into center comes out clean, about 40 minutes.
- Cool cakes in pans on racks.
- For frosting: Stir white chocolate in top of double boiler set over barely simmering water until almost melted.
- Remove from over water and stir until smooth and cool to lukewarm.
- Beat cream cheese and butter in large bowl until blended.
- Beat in lemon juice, then cooled white chocolate.
- Take cakes out of pans and peel off parchment.
- Place 1 cake layer, flat side up, on platter.
- Spread with 1 cup frosting- (Don't be stingy with middle layer of frosting).
- Top with second cake layer, flat side down.
- Spread remaining frosting over top and sides of cake.
- Garnish with additional blueberries and lemon slices, if desired.
- (Can be made 1 day ahead; Cover with cake dome; refrigerate; Let stand at room temperature 1 hour before serving).
Nutrition Facts : Calories 915, Fat 52.2, SaturatedFat 31.9, Cholesterol 200.7, Sodium 388.1, Carbohydrate 102.8, Fiber 1.7, Sugar 64, Protein 12.2
BLUEBERRY BREAD
This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
LEMON-BLUEBERRY CAKE WITH WHITE CHOCOLATE FROSTING
Categories Cake Milk/Cream Chocolate Dessert Bake Cream Cheese Blueberry Lemon Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides; line bottoms with rounds of parchment paper.
- Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until blended, scraping down sides of bowl occasionally. Beat in lemon juice and peel, then eggs 1 at a time. Continue to beat until well blended. Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions. Fold in berries. Transfer batter to pans. Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans on racks.
- For frosting:
- Stir white chocolate in top of double boiler set over barely simmering water until almost melted. Remove from over water and stir until smooth. Cool to lukewarm. Beat cream cheese and butter in large bowl until blended. Beat in lemon juice, then cooled white chocolate.
- Turn cakes out onto work surface. Peel off parchment. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Garnish with additional blueberries and lemon slices, if desired. (Can be made 1 day ahead. Cover with cake dome; refrigerate. Let stand at room temperature 1 hour before serving.)
BLUEBERRY BREAD WITH WHITE CHOCOLATE ICING
I found this recipe in a Holiday version of a Pillsbury cook book. It makes a wonderful addition to any holiday meal.
Provided by Lacy S.
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Sift flour, sugar, baking powder, salt, and allspice together into a large mixing bowl.
- In a seperate mixing bowl beat buttermilk, melted butter, and eggs until blended.
- Slowly mix dry mixture into wet mixture and mix until combined.
- Stir in blueberries and pecans.
- Grease 9X5 inch loaf pan and pour batter into pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until knife inserted into bread comes out clean.
- In a small microwave safe bowl, melt chips.
- Beat in powdered sugar and milk until smooth.
- Drizzle icing over cooled blueberry bread, and allow to icing to set before serving.
- Cool bread in pan for 10 minutes then remove by running a knife around edges of pan to loosen bread. Remove bread and cool completely.
Nutrition Facts : Calories 284.5, Fat 9.7, SaturatedFat 3.9, Cholesterol 47.1, Sodium 253.2, Carbohydrate 45.4, Fiber 1.6, Sugar 23.8, Protein 5.3
More about "blueberry bread with white chocolate icing food"
FRESH BLUEBERRY FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BLUEBERRY BREAD WITH THE BEST GLAZE - SIMPLY HOME COOKED
From simplyhomecooked.com
BLUEBERRY BREAD - THE BEST RECIPE! - CHOCOLATE …
From chocolatecoveredkatie.com
BLUEBERRY BREAD | EASY, MOIST, AND HEALTHY RECIPE - WELL …
From wellplated.com
LOVE THIS WHITE CHOCOLATE-ICED BLUEBERRY LOAF
From afternoonbakingwithgrandma.com
BLUEBERRY WHITE CHOCOLATE SCONES - BAKE IT WITH LOVE
From bakeitwithlove.com
BLUEBERRY WHITE CHOCOLATE BREAD PUDDING - A BAJILLIAN RECIPES
From abajillianrecipes.com
BLUEBERRY BREAD WITH WHITE CHOCOLATE ICING RECIPE - FOOD.COM
From pinterest.com
BLUEBERRY LEMON BREAD WITH LEMON ICING - ALETIA DUPREE
From aletiadupree.com
WHITE CHOCOLATE BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY BREAD RECIPE | BEYOND FROSTING
From beyondfrosting.com
LEMON BLUEBERRY BREAD RECIPE - VALENTINA'S CORNER
From valentinascorner.com
THE BEST BLUEBERRY BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
STOVER & COMPANY: WHOLESALE BAKING SUPPLIES & CHOCOLATE …
From stovercompany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love