Speedy Blueberry Refrigerator Jam Food

SPEEDY BLUEBERRY REFRIGERATOR JAM

Speedy Blueberry Refrigerator Jam image

Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.

Provided by karen in tbay

Categories Berries

Time 4m

Yield 3 cups

Number Of Ingredients 3

Ingredients

4 cups blueberries, fresh or frozen
2 cups sugar
1 (3 ounce) package lemon gelatin

Steps:

In a large saucepan, combine all three ingredients.
Bring to a boil.
Cook and stir for 2 minutes.
Pour into jars and refrigerate.

Nutrition Facts : Calories 734, Fat 0.6, SaturatedFat 0.1, Sodium 133.8, Carbohydrate 186.9, Fiber 4.6, Sugar 176.8, Protein 3.6

BLUEBERRY-RHUBARB REFRIGERATOR JAM

Blueberry-Rhubarb Refrigerator Jam image

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.

Provided by Taste of Home

Time 30m

Yield 4-1/2 pints.

Number Of Ingredients 7

Ingredients

5 cups chopped fresh or frozen rhubarb, thawed
1/2 cup water
5 cups sugar
1 can (21 ounces) blueberry pie filling
2 cups fresh or frozen blueberries
3 tablespoons lemon juice
2 packages (3 ounces each) raspberry gelatin

Steps:

In a large kettle, cook rhubarb and water over medium-high heat for 3-5 minutes or until rhubarb is tender. Add sugar. Bring to a boil; boil for 2 minutes. Stir in pie filling, blueberries and lemon juice. Return to a boil. Reduce heat; cook and stir for 10 minutes. Remove from heat; stir in gelatin until dissolved. Cool slightly. Pour into refrigerator containers. Cool to room temperature. Cover and refrigerate.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

REFRIGERATOR JAM

Refrigerator Jam image

Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!

Provided by invictus

Categories < 4 Hours

Time 1h5m

Yield 7 half-pint jars

Number Of Ingredients 2

Ingredients

4 lbs fruit, your choice
4 cups sugar

Steps:

Wash fruit and discard any skin (from peaches or the like).
Cut fruit into pieces no larger than 1 inch each.
In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.

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