PASTA WITH SMOKED MUSSELS AND TOMATOES
Provided by Molly O'Neill
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.
- Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat. Add the garlic and saute for 2 minutes; do not let it brown. Add the tomatoes and cook just until heated through, about 4 minutes. Remove from heat and stir in the mussels, parsley, basil, salt and pepper.
- Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 15 grams, Carbohydrate 93 grams, Fat 19 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 661 milligrams, Sugar 6 grams
SMOKED MUSSEL SOUP
A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
Provided by Outta Here
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
- Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
- Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
- Serve in bowls with slices of crusty bread.
SMOKED MUSSEL SPREAD
Make and share this Smoked Mussel Spread recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mash cream cheese with fork.
- Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
- Add mussels and their liquid; mash with fork to combine.
- Serve with crackers or toasted baguettes.
Nutrition Facts : Calories 122.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 39.5, Sodium 168.6, Carbohydrate 1.2, Sugar 0.2, Protein 2.5
PASTA WITH SMOKED MUSSELS AND CAPERS
Steps:
- Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
- When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
- Refresh leftovers with vinaigrette.
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HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW
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4/5 (1)Category AppetizerCuisine AmericanCalories 183 per serving
- Make sure all the mussels are clean. You can debeard them now or do as I do and cut the beard off after I'd steamed the mussels. Bring the vermouth and water to a boil and add some mussels in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and add more fresh ones until you've steamed open all the mussels.
- Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside.
- Use a small, sharp knife to remove the mussels from the shells, trying your best to get the little "scallop" muscle that holds the mussel in its shell -- it's tasty! Use the knife to cut off the beard if you have not done so already. When it's done, drop each mussel into the strained broth. Make sure all the mussels soak for at least 20 minutes.
- Fire up the smoker. I use alder wood, and I like the temperature to be around 145°F. Keep in mind mussels are small, so you will need a pretty fine grate to prevent them from falling through. I use dehydrator grates. Smoke the mussels for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking the mussels. Don't let the smoker get too hot!
WOK SMOKED MUSSELS - LINDYSEZ | RECIPES
From lindysez.com
Cuisine AmericanTotal Time 10 minsCategory Fish & SeafoodCalories 187 per serving
- Step 1Heat the wok over high heat, add some oil to coat the bottom, and have about 1/4 inch sitting in the base of the wok.
- Step 2Add the mussels and toss with the oil, stir (keep them moving around the wok, changing the bottom ones with the top ones); when half of them are opened, add the bay leaf; toss, then add the wine; immediately light on fire with a match (this is what makes them smokey, you can omit this step and they will still be good, just not as smokey) continue cooking and stirring them until they have opened.
- Step 3Once most all of them are open, discard any unopened ones. Serve in a deep wide bowl, pouring some of the sauce over them along with some crusty bread.
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- Healthy Heart. Being low in total and saturated fat but high in omega-3 fatty acids, mussels contribute to a healthy heart. According to a research conducted by the American Heart Association, the omega-3 fatty acids, particularly those present in fish and shellfish, possess cardioprotective benefits.
- Treatment For Arthritis. Research has proved that the residents of Maori coast of New Zealand whose diet comprised of green lipped mussels had lower incidences of arthritis.
- Treatment For Joint Pains. Green mussels are a rich source of nutrients like iron, betain and glycoaminoglycans like chondroitin sulfate. All these substances contribute to relieving joint pains and joint stiffness.
- Helps The Circulatory System. Regular intake of green lipped muscles reduces the likelihood of heart attack and other circulatory problems. They facilitate healthy circulation to the vital organs and muscles by strengthening the arterial walls and improving blood flow.
- Bone And Teeth Health. Consumption of mussels facilitates the structural strengthening of teeth and bones as well as provides necessary support to surrounding tissues.
- Immune System Health. Regular consumption of green lipped mussels improves your resistance to viral and bacterial infection. They also improve wound healing by intensifying and accelerating the formation of antibodies.
- Healthy Nervous System. By stimulating the muscles, tissues and organs, green lipped mussels help improve nerve cell functioning throughout the body.
- Improves Fertility. Green lipped mussels benefits by improving fertility as they increase the viscosity of cervical mucus plug in women and seminal fluid in men.
- Prevents Anaemia. Green lipped mussels are an excellent source of iron with a 100 grams serving of cooked mussels contributing to over 100% of the recommended daily value for people above the age of 50.
- Weight Management. Fresh mussel meat contains the same amount of high-quality protein as red meat but has much less total fat, saturated fat and nearly 25% fewer calories.
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