Smoked Mussels Food

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PASTA WITH SMOKED MUSSELS AND TOMATOES



Pasta With Smoked Mussels And Tomatoes image

Provided by Molly O'Neill

Categories     dinner, easy, quick, pastas, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

1 pound linguine
1/4 cup plus 2 teaspoons olive oil
3 cloves garlic, peeled and minced
8 plum tomatoes, cut into 1/2-inch dice
2-3 2/3-ounce cans smoked mussels, drained
5 tablespoons chopped Italian parsley
1/2 cup fresh basil leaves, cut across into thin strips
3 teaspoons salt
Freshly ground pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.
  • Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat. Add the garlic and saute for 2 minutes; do not let it brown. Add the tomatoes and cook just until heated through, about 4 minutes. Remove from heat and stir in the mussels, parsley, basil, salt and pepper.
  • Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 15 grams, Carbohydrate 93 grams, Fat 19 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 661 milligrams, Sugar 6 grams

SMOKED MUSSEL SOUP



Smoked Mussel Soup image

A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".

Provided by Outta Here

Categories     Mussels

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can condensed cream of chicken soup
2 (3 2/3 ounce) cans smoked mussels, drained and mashed with a fork into a paste
1 fresh tomato, peeled, seeded and chopped
1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon dried herbs, mixed (thyme, marjoram, oregano, etc.)
1 tablespoon all-purpose flour
1 cup heavy cream
2 tablespoons dry sherry (not cooking sherry)
1 pinch sugar
salt and pepper, to taste

Steps:

  • In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
  • Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
  • Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
  • Serve in bowls with slices of crusty bread.

SMOKED MUSSEL SPREAD



Smoked Mussel Spread image

Make and share this Smoked Mussel Spread recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 7

1 (250 g) package cream cheese, cubed, at room temperature
2 tablespoons whipping cream
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 (85 g) can smoked mussels

Steps:

  • In bowl, mash cream cheese with fork.
  • Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
  • Add mussels and their liquid; mash with fork to combine.
  • Serve with crackers or toasted baguettes.

Nutrition Facts : Calories 122.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 39.5, Sodium 168.6, Carbohydrate 1.2, Sugar 0.2, Protein 2.5

PASTA WITH SMOKED MUSSELS AND CAPERS



Pasta with Smoked Mussels and Capers image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 9

8 ounce elbow macaroni
3 to 4 ounce can drained smoked mussels, or oysters
2 1/2 ounce can smoked sardines packed in oil
1 tablespoon capers
Large handful chopped parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup sliced scallions
Salt and crushed red pepper flakes

Steps:

  • Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
  • When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
  • Refresh leftovers with vinaigrette.

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HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW
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Instructions Make sure all the mussels are clean. You can debeard them now or do as I do and cut the beard off after I'd steamed the... Strain the …
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4/5 (1)
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  • Make sure all the mussels are clean. You can debeard them now or do as I do and cut the beard off after I'd steamed the mussels. Bring the vermouth and water to a boil and add some mussels in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and add more fresh ones until you've steamed open all the mussels.
  • Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside.
  • Use a small, sharp knife to remove the mussels from the shells, trying your best to get the little "scallop" muscle that holds the mussel in its shell -- it's tasty! Use the knife to cut off the beard if you have not done so already. When it's done, drop each mussel into the strained broth. Make sure all the mussels soak for at least 20 minutes.
  • Fire up the smoker. I use alder wood, and I like the temperature to be around 145°F. Keep in mind mussels are small, so you will need a pretty fine grate to prevent them from falling through. I use dehydrator grates. Smoke the mussels for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking the mussels. Don't let the smoker get too hot!


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From lindysez.com
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Total Time 10 mins
Category Fish & Seafood
Calories 187 per serving
  • Step 1Heat the wok over high heat, add some oil to coat the bottom, and have about 1/4 inch sitting in the base of the wok.
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Class Bivalvia
Phylum Mollusca
Kingdom Animalia
Estimated Reading Time 8 mins
  • Healthy Heart. Being low in total and saturated fat but high in omega-3 fatty acids, mussels contribute to a healthy heart. According to a research conducted by the American Heart Association, the omega-3 fatty acids, particularly those present in fish and shellfish, possess cardioprotective benefits.
  • Treatment For Arthritis. Research has proved that the residents of Maori coast of New Zealand whose diet comprised of green lipped mussels had lower incidences of arthritis.
  • Treatment For Joint Pains. Green mussels are a rich source of nutrients like iron, betain and glycoaminoglycans like chondroitin sulfate. All these substances contribute to relieving joint pains and joint stiffness.
  • Helps The Circulatory System. Regular intake of green lipped muscles reduces the likelihood of heart attack and other circulatory problems. They facilitate healthy circulation to the vital organs and muscles by strengthening the arterial walls and improving blood flow.
  • Bone And Teeth Health. Consumption of mussels facilitates the structural strengthening of teeth and bones as well as provides necessary support to surrounding tissues.
  • Immune System Health. Regular consumption of green lipped mussels improves your resistance to viral and bacterial infection. They also improve wound healing by intensifying and accelerating the formation of antibodies.
  • Healthy Nervous System. By stimulating the muscles, tissues and organs, green lipped mussels help improve nerve cell functioning throughout the body.
  • Improves Fertility. Green lipped mussels benefits by improving fertility as they increase the viscosity of cervical mucus plug in women and seminal fluid in men.
  • Prevents Anaemia. Green lipped mussels are an excellent source of iron with a 100 grams serving of cooked mussels contributing to over 100% of the recommended daily value for people above the age of 50.
  • Weight Management. Fresh mussel meat contains the same amount of high-quality protein as red meat but has much less total fat, saturated fat and nearly 25% fewer calories.


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For months now, I have been eyeing the smoked mussels at Whole Foods always at the seafood counter. Do you have any favorite ways to use smoked mussels? I am a big fan of mussels and of course usually if I buy them in shell will cook them with a simple butter, wine and herbs but I was wondering if there is a good way to use the smoked mussels which have …
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