Cucumber Southside Fizz Food

CUCUMBER SOUTHSIDE FIZZ

Cucumber Southside Fizz image

Make this classic cocktail even more refreshing by using gin infused with cucumbers and lemon.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 ounces Cucumber-Lemon Gin
1 tablespoon simple syrup
1 tablespoon lemon juice
2 dashes bitters
Club soda
Cucumber slice, for garnish

Steps:

In a cocktail shaker filled with ice, add gin, simple syrup, and lemon juice. Shake well and pour into a rocks glass. Top with club soda and bitters, garnish with cucumber slice.

CUCUMBER-LEMON GIN

Cucumber-Lemon Gin image

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 3

Ingredients

2 cups seedless cucumber, peeled and thinly sliced (from 1 1/2 cucumbers)
1 strip lemon zest
500 mL gin (such as Tanqueray)

Steps:

To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.

CUCUMBER AND GINGER FIZZ

Cucumber and Ginger Fizz image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

5 slices English cucumber
4 fresh mint leaves
1 slice fresh ginger
1/4 cup cucumber juice
2 tablespoons lime juice
Chilled ginger beer, for topping

Steps:

In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
Transfer immediately to a tall glass and top with the ginger beer. Serve.

GIN: SOUTHSIDE FIZZ

Gin: Southside Fizz image

The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.

Provided by Mark Bittman

Categories cocktails

Time 2m

Number Of Ingredients 7

Ingredients

Mint leaves
1 1/2 tablespoons simple syrup
1/4 cup gin
Lemon juice
1 glass of ice
Club soda
Garnish: more mint

Steps:

Muddle mint leaves and simple syrup in a mixing glass; add the gin and lemon juice; shake. Strain into a glass of ice and finish with club soda. Garnish: more mint.

SOUTHSIDE

Southside image

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Categories Drink Cocktail Alcoholic Cocktail Party Gin Mint Lime Juice Bitters Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8-10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
Variations
For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
Substitute vodka or tequila for the gin.
Serve in a highball glass over fresh ice and top with club soda.
Add 1-2 dashes of absinthe to make the French Pearl cocktail.

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