Super Easy Semi Homemade Blueberry Breakfast Rolls Food

EASY BREAKFAST ROLLS

Steps:

• Stir flour, salt, baking powder and 1/2 cup sugar.
• Combine milk, eggs and 1/2 cup melted butter.
• Add to dry ingredients and mix well.
• Place on lightly floured board and knead lightly 10 times.
• Roll or pat into rectangular shape 1/4 inch thick.
• Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
• Roll dough as for jelly roll.
• Seal edges and cut into half inch slices.
• Combine remaining butter, brown sugar and nuts.
• Sprinkle lightly over bottoms of greased muffin pans.
• Arrange slices cutside down over this mixture.
• Bake 375F 25-30 minutes.
• Turn pans upside down on cooling rack and lift off rolls.
• Serve hot.

SUPER EASY SEMI HOMEMADE BLUEBERRY BREAKFAST ROLLS

Steps:

• Lightly grease 16 - 2 1/2 inch muffin cups. Remove cinnamon rolls from pkg; set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about 1/2 inch up the side of each muffin cup.
• In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.
• Bake in a 375 degree oven for about 12 mins or until golden brown. Cool in muffin cups on wire rack for 5 minutes Remove from muffin cups and place on wire rack to cool for 5 minutes
• Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.

SUPER EASY 2 HOUR HOMEMADE ROLLS

Steps:

• Mix all ingredients together in a large bowl and let sit for 1 hour.
• Add enough flour to handle, make into balls and put in greased baking dish.
• Let rise 1 more hour.
• Bake at 350 degrees for about 20 minutes.

APPLESAUCE CINNAMON ROLLS

Steps:

• Put dry ingredients together.
• Heat milk, butter, 2 Tbsp sugar, salt,and 3/4 cup applesauce and add to dry mixture along with the egg.
• Knead dough for 3-5 minutes (add extra flour as needed) then cover for 1 hour.
• Punch down dough and roll out to 12 inch square.
• Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough.
• Roll up and cut into 12 even slices.
• Cover and let double.
• Bake in 2 8x8 pans for 20-25 minutes at 375°F.
• Make icing (combine all ingredients and mix).

IRISH BREAKFAST ROLLS

Steps:

• Mix the flour, yeast, and salt together in a large bowl, or follow directions on the yeast packet, using milk/water from the measured amount.
• Mix the eggs together with the cream and the remaining milk/water and pour into the center of the flour.
• Mix with a wooden spoon or your hands, drawing in the flour from the sides until the dough holds together. If the dough is too dry, add a little water (just a few drops at a time).
• Knead for 2 or 3 minutes (or 1 with a dough hook) until the dough becomes smooth and does not stick to your hands.
• Place the dough into an oiled bowl, cover, and leave to rise in a warm place until doubled in bulk (about an hour).
• Knock the air out of the dough, knead for a few moments, and shape into a long roll. Cut the roll into 16 equal pieces.
• Roughly flatten each piece into a circle and then roll up into a cylinder. Place each roll on a floured baking tray. Brush the tops lightly with beaten egg or cream and set aside for a further 20 minutes.
• Bake at 230 degrees celsius/450 degrees fahrenheit/Gas 8, lowering the heat after 10 minutes. Cook for a further 10-15 minutes, until nicely browned.
• Cool on a wire rack.