Swiss Cheese Toasts Food

BAKED CHEESE TOAST (GRUYERE OR SWISS)

Steps:

• Butter bread and place butter-side down in 12x8" baking dish.
• Sprinkle with about 2 tbsp milk.
• Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
• Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
• Pour mixture over bread in baking dish.
• Bake at 350°F for 25 minutes or until puffed and golden brown.
• Serve immediately.

CHEESE TOAST

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

CHEESE TOASTS

Steps:

• Preheat oven to 400°F.
• Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
• Place bread on a baking sheet.
• Combine cheeses and sprinkle evenly over butter.
• Bake until bread is crisp and cheese is bubbly, about 10 minutes.

CORNED BEEF & SWISS COCKTAIL TOASTS

Steps:

• Preheat broiler.
• Mix cream cheese and mustard with electric mixer on medium speed until smooth.
• Stir in meat, Swiss cheese and onion.
• Spread on toast slices and sprinkle with paprika.
• Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
• Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
• Place in freezer-safe container.
• Freeze up to 1 month.
• When ready to serve, thaw 10 minutes and broil as directed.

CHEESE EASY SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
• Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

SWISS CHEESE TOASTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
• Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
• Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

FRENCH ONION TOASTS

Steps:

• Melt one tablespoon butter in a nonstick frying pan over low heat.
• Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
• Stir rosemary, salt and pepper into the onions and remove from heat.
• Preheat oven to 375 degrees F.
• Lightly butter one side of each slice of french bread.
• Place the bread, butter side down, on a baking sheet.
• Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
• Top the bread as evenly as possible with the grated cheese.
• Bake for about 10 minutes until cheese is well melted.

SWISS CHEESE TOASTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
• Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
• Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.