HEALTHY BLUEBERRY MUFFINS
These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Recipe yields 12 muffins.
Provided by Cookie and Kate
Categories Muffin
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn't require any grease).
- In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
- In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don't worry.
- Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Sprinkle the tops of the muffins with turbinado sugar. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
- Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. Freeze leftover muffins for up to 3 months.
Nutrition Facts : ServingSize 1 muffin, Calories 197 calories, Sugar 14.9 g, Sodium 160.9 mg, Fat 7.6 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 28.5 g, Fiber 2.2 g, Protein 5.4 g, Cholesterol 32.9 mg
VEGAN BLUEBERRY MUFFINS
These muffins are just as satisfying as regular muffins, with the same sweet, tender crumb. You can use fresh or frozen blueberries; the fresh may make the muffins slightly moister.
Provided by Food Network Kitchen
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-muffin tin with paper liners and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt together in a large bowl. Whisk the brown sugar, yogurt, almond milk, oil, applesauce and vanilla together in a medium bowl.
- Gently fold the wet mixture into the dry mixture with a rubber spatula. Just before the batter comes together, fold in the blueberries (it's OK if there are some lumps in the batter). Divide the batter evenly among the muffin cups. Sprinkle the tops of the muffins evenly with the turbinado sugar. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.
VEGAN BLUEBERRY YOGURT MUFFINS
These yogurt muffins are delicious! The yogurt cuts down on the need for too much oil, but results in incredibly moist and fluffy vegan muffins.
Provided by Liv B
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 F.
- In a large mixing bowl, add flour, baking powder, baking soda, salt and cinnamon and whisk until combined.
- Add sugar, oil, yogurt, oat milk and vanilla and stir to combine. It will be super thick! Add blueberries and fold gently to combine.
- Spoon evenly into 12 muffin cups (I greased mine but you can also use parchment or paper muffin liners).
- Bake at 425F for 5 minutes, then reduce heat to 375F and bake for 15 minutes. Don't take them out of the oven in between, just decrease the temp and keep baking. This helps them rise really nicely without having to use eggs! Woohoo!
- Once they're done (test them by inserting a toothpick in the centre, if it comes out clean or with a few crumbs clinging, they're done!) remove from oven and let cool slightly before removing and transferring to a cooling rack.
VEGAN BLUEBERRY MUFFINS
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Provided by Christine
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 253.2 mg, Sugar 16.3 g
More about "vegan blueberry yogurt muffins food"
BEST VEGAN BLUEBERRY MUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.8/5 (192)Category Bake,Berries,Dessert,Fruit,Snack,VeganServings 12Total Time 40 mins
VEGAN BLUEBERRY MUFFINS FROM HAPPY HERBIVORE …
From blenderbabes.com
25 MINUTES VEGAN YOGURT BLUEBERRY MUFFINS - THE …
From thetortillachannel.com
VEGAN BLUEBERRY MUFFINS - VEGAN HEAVEN
From veganheaven.org
THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN
From mydarlingvegan.com
VEGAN BLUEBERRY YOGURT MUFFINS | HOW TO MAKE · …
From allergylicious.com
VEGAN BLUEBERRY MUFFINS - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN BLUEBERRY YOGHURT MUFFINS - RECIPES - PLANTIFUL …
From plantifulcoach.com
VEGAN BLUEBERRY MUFFINS - PERFECTLY LIGHT & FLUFFY MUFFIN …
From simple-veganista.com
VEGAN BLUEBERRY MUFFINS - DOMESTIC GOTHESS
From domesticgothess.com
VEGAN BANANA BLUEBERRY MUFFINS WITH YOGHURT - SNEAKY …
From sneakyveg.com
VEGAN BLUEBERRY MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
BLUEBERRY YOGURT MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
4.7/5 (29)Calories 188 per servingCategory Breakfast
15 BEST CHIA SEED RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST VEGAN BLUEBERRY MUFFINS WITH LEMON - THE VEGAN 8
From thevegan8.com
THE BEST VEGAN LEMON BLUEBERRY MUFFINS - SUNGLOW KITCHEN
From sunglowkitchen.com
VEGAN BLUEBERRY MUFFINS - SIMPLE GREEN SMOOTHIES
From simplegreensmoothies.com
BLUEBERRY MUFFINS | FEASTING AT HOME
From feastingathome.com
VEGAN BLUEBERRY YOGURT MUFFINS - PLANTIFULHEART.COM
From plantifulheart.com
NO-FUSS VEGAN BLUEBERRY MUFFINS RECIPE | EPICURIOUS
From epicurious.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
VEGAN CHOCOLATE YOGURT MUFFINS - THE VEGAN 8
From thevegan8.com
THE BEST VEGAN BLUEBERRY MUFFINS - DISHING OUT HEALTH
From dishingouthealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love