Rachael Rays Russian Dressing Recipe 455 Food

ROMAINE WITH PAN-ROASTED GARLIC DRESSING

Steps:

• In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.
• Transfer garlic cloves to a blender or food processor. Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.
• Chop the lettuce into bite-sized pieces and put in a large salad bowl. Pour the dressing over the lettuce and toss to coat. Sprinkle some grated cheese on top and serve immediately.

ICEBERG LETTUCE WITH RUSSIAN DRESSING

Steps:

• Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Steps:

• In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

HOMEMADE " FRENCH" DRESSING (RACHAEL RAY)

Steps:

• Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
• Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

RACHAEL RAY'S RUSSIAN DRESSING RECIPE - (4.5/5)

Steps:

• Combine the sour cream, relish and ketchup in a small bowl. Season with salt and pepper.