Pineapple Ginger Punch With Citrus Ice Cubes Food

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GINGER PINEAPPLE SPARKLING PUNCH



Ginger Pineapple Sparkling Punch image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Picnic     Wedding     Lemon     Lime     Pineapple     Summer     Birthday     Family Reunion     Party     Gourmet     Drink

Yield Serves 10

Number Of Ingredients 13

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special Equipment
a small punch bowl or pitcher

Steps:

  • Make ginger syrup:
  • Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
  • Make punch:
  • Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE & GINGER PUNCH



Pineapple & ginger punch image

Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Serves 6-8

Number Of Ingredients 7

750ml pineapple juice
1 lime, juiced
small bunch of mint, woody stalks removed
ice
750ml ginger beer
6-8 mint sprigs
6-8 whole star anise (optional)

Steps:

  • Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
  • Garnish each glass with mint and star anise.

Nutrition Facts : Calories 75 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium

PINEAPPLE GINGER PUNCH WITH CITRUS ICE CUBES



Pineapple Ginger Punch With Citrus Ice Cubes image

Make and share this Pineapple Ginger Punch With Citrus Ice Cubes recipe from Food.com.

Provided by COOKGIRl

Categories     Punch Beverage

Time P1D

Yield 12 serving(s)

Number Of Ingredients 9

2 cups fresh orange juice
2 cups unsweetened pineapple juice
1 tablespoon fresh ginger, grated
1 liter ginger ale, chilled
thinly sliced orange
lime, quartered
lemon, quartered
orange, cut into eighths
water

Steps:

  • CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
  • PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
  • Strain and discard ginger and the pulp.
  • Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
  • Garnish with scewered orange slices.
  • Each serving approximately 3/4 cup.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 7.2, Carbohydrate 17.1, Fiber 0.2, Sugar 14.9, Protein 0.5

GINGERED CITRUS PUNCH



Gingered Citrus Punch image

I enjoy cooking and trying out new recipes on my tasting panel of family and friends. This refreshing punch was a winner with my panel.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4-1/2 quarts.

Number Of Ingredients 5

10 cups cold water, divided
2-1/4 cups frozen lemonade concentrate, thawed, divided
1-1/2 cups fresh cranberries
1 can (12 ounces) frozen grapefruit juice concentrate, thawed
1 liter ginger ale, chilled

Steps:

  • In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate. Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid., In a 5-qt. punch bowl, combine the grapefruit concentrate and remaining water and lemonade concentrate. Refrigerate until chilled., Just before serving, stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place ice ring, fruit side up, in punch bowl.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CITRUS PUNCH FOR A CROWD



Sparkling Citrus Punch for a Crowd image

Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 28

Number Of Ingredients 5

1 container (52 fl oz) refrigerated orange juice
1 container (52 fl oz) refrigerated grapefruit juice
1 bottle (1 liter) ginger ale, chilled
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

  • Mix all ingredients in punch bowl, adding ginger ale just before serving.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g

PINEAPPLE PUNCH



Pineapple Punch image

Make and share this Pineapple Punch recipe from Food.com.

Provided by Anouska Evans

Categories     Smoothies

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

1 liter pineapple juice
1 liter milk (full-semi or no fat it is up to u)
500 g sweetened condensed milk
1 -2 teaspoon nutmeg (add 1 first it all depends on your taste)
2 dozen ice cubes

Steps:

  • You will also need: 1 large jug with a cover.
  • Simply put all ingredients in a large jug and mix well. Add ice cubes, mix again; place in fridge to keep cool and serve.
  • If you do find it a bit sweet, add some water but that is really what the ice cubes are for as well as cooling it down faster.
  • Always have the condensed milk at room temp as you will be able to work with it better.
  • This always goes down well at barbeques or large parties; make sure you make enough as they always ask for more.

Nutrition Facts : Calories 283.1, Fat 8.3, SaturatedFat 5.2, Cholesterol 31.5, Sodium 117.8, Carbohydrate 45.5, Fiber 0.3, Sugar 37.7, Protein 7.7

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