MEGHANN'S CHICKEN SCALLOPINI
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Provided by Meghann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer the chicken to a large platter, and cover with aluminum foil.
- Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula. Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 14 g, Cholesterol 128.8 mg, Fat 30 g, Fiber 2 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 95.9 mg, Sugar 5.3 g
MEGHANN'S CHICKEN SCALLOPINI
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Provided by Meghann
Categories Skillet Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer the chicken to a large platter, and cover with aluminum foil.
- Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula. Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 14 g, Cholesterol 128.8 mg, Fat 30 g, Fiber 2 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 95.9 mg, Sugar 5.3 g
CHICKEN SCALOPPINI WITH LEMON-CAPER SAUCE
Steps:
- Put the flour in a large shallow dish and season with the salt and pepper. Pat the chicken scaloppini dry with paper towels, then put them in the flour, coating the chicken on both sides. Set aside.
- Heat the olive oil in a 14-inch cast-iron skillet over medium-high heat. Add the floured chicken and cook, in batches if needed, until deeply golden, about 3 minutes per side. Remove to a wire rack-lined sheet tray.
- Reduce the heat under the same cast-iron skillet and add the onion, garlic and rosemary. Stir occasionally and cook until the onions are translucent, 3 to 5 minutes. Add the butter and capers and scrape the skillet as the butter melts to deglaze. Add the chicken stock and lemon juice, stirring to combine. Add the chicken pieces back to warm through and allow the sauce to reduce, another 2 to 3 minutes, spooning the sauce over the chicken to coat.
- Garnish with the lemon supremes and serve.
CHICKEN SCALLOPINI
This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is truly delicious.
Provided by MontanaSuz
Categories Chicken Breast
Time 28m
Yield 4 chicken breast halves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add salt and pepper to breadcrumbs and stir together. Put breadcrumbs onto a dinner plate or into a ziploc bag, set aside.
- Place two chicken breast halves into a ziploc bag, remove air, and seal; pound to 1/4-inch thickness using a meat mallet or rolling pin. Do the same with the other two breast halves.
- Pour the lemon juice onto a dinner plate and coat both sides of chicken with juice. Dredge chicken in breadcrumbs.
- Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3-4 minutes on each side or until chicken is done. Remove from pan; keep warm.
- Add broth and wine to pan, and cook two minutes, stirring constantly. Remove from heat. Stir in capers and butter.
Nutrition Facts : Calories 343.5, Fat 14.6, SaturatedFat 3.9, Cholesterol 116.6, Sodium 629.5, Carbohydrate 8.2, Fiber 0.6, Sugar 1, Protein 37.7
More about "meghanns chicken scallopini food"
BEST CHICKEN SCALLOPINI RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN SCALLOPINI – NICK STELLINO
From nickstellino.com
CREAMY LEMON CHICKEN SCALLOPINI - MY FOOD STORY
From myfoodstory.com
CHICKEN SCALLOPINI - EAT YOURSELF SKINNY
From eatyourselfskinny.com
VEGAN CHICKEN SCALLOPINI | PETA
From peta.org
CHICKEN SCALLOPINI - MARYANN RIDINI SPENCER
From maryannridinispencer.com
CHICKEN SCALLOPINI - GALBANI
From galbani.ca
FRINKFOOD - MEGHANN'S CHICKEN SCALLOPINI
From frinkfood.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, …
From pinterest.co.uk
MEGHANN'S CHICKEN SCALLOPINI - LUNCH RECIPES
From fooddiez.com
LEMON CHICKEN SCALLOPINI WITH LEMON GARLIC CREAM SAUCE
From cafedelites.com
MEGHANN'S CHICKEN SCALLOPINI RECIPE - TEXTCOOK
From textcook.com
BAKED CHICKEN SCALLOPINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR CHICKEN SCALLOPINI : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN SCALLOPINI RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CHICKEN SCALLOPINI | FOOD.COM
From food.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPESTY
From recipesty.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, RECIPES ...
From pinterest.co.uk
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN …
From pinterest.com
CHICKEN SCALOPPINI MILANESE - CHEF JEAN PIERRE
From chefjeanpierre.com
SPEZIELLES MEGHANN'S CHICKEN SCALLOPINI REZEPT
From rezepts.com
CHICKEN SCALLOPINI - DADS THAT COOK
From dadsthatcook.com
WORLD BEST GARLIC COOKING RECIPES : MEGHANN'S CHICKEN SCALLOPINI
From worldbestgarlicrecipes.blogspot.com
WHAT TO SERVE WITH CHICKEN SCALLOPINI? 6 GREAT ... - COOKINDOCS.COM
From cookindocs.com
CHICKEN SCALLOPINI (QUICK & EASY) | KITCHN
From thekitchn.com
MEGHANN'S CHICKEN SCALLOPINI — KOUZINA64
From kouzina64.com
RECIPES/MEGHANNS-CHICKEN-SCALLOPINI.JSON AT MASTER · …
From github.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, RECIPES ...
From pinterest.com
MEGHANN'S CHICKEN SCALLOPINI RECIPE - FOOD NEWS
From foodnewsnews.com
CHICK'N SCALLOPINI - CONAGRA FOOD SERVICE
From conagrafoodservice.ca
CHICKEN SCALLOPINI RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN SCALLOPINI - CULINARY HILL
From culinaryhill.com
GARDEIN "CHICKEN" SCALOPPINI - OPRAH.COM
From oprah.com
LEMON CHICKEN SCALLOPINI RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHICKEN SCALLOPINI - DINNER AT THE ZOO
From dinneratthezoo.com
BEST CHICKEN SCALLOPINI RECIPE | LIL' LUNA
From lilluna.com
MEGHANNS CHICKEN SCALLOPINI | RESEP-MINANG.SHOP
From resep-minang.shop
CHICKEN SCALLOPINI OVER PENNE AND TOMATO SAUCE - CTV
From more.ctv.ca
CHICKEN SCALOPPINI | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love