CUCUMBER-MINT BUTTERMILK SOUP
This Cucumber-Mint Buttermilk Soup can be made a day in advance and chilled in the refrigerator until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h10m
Number Of Ingredients 5
Steps:
- In a blender, puree buttermilk with cucumber and mint until smooth. Strain mixture through a fine sieve. Skim off any foam from surface. Season with salt and pepper. Refrigerate soup until cold, at least 2 hours and up to 1 day.
- When ready to serve, stir until smooth. Divide among cups. Sprinkle with pepper, drizzle with oil, and top with mint leaves.
CUCUMBER-BUTTERMILK SOUP
This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.
Nutrition Facts : Calories 67 g, Fat 1 g, Fiber 1 g, Protein 5 g
MINT CUCUMBER SOUP
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel and cut 1 1/2 of the cucumbers into large chunks (set the remaining unpeeled 1/2 cucumber aside).
- Combine the cucumber chunks in a food processor with the yogurt, sour cream, olive oil, mint, salt, garlic and plenty of white pepper. Pulse, scraping down the sides, until completely smooth.
- Ladle the mixture into cold bowls or refrigerate until serving. Chop the remaining cucumber into fine dice and divide among the bowls. Swirl some sour cream into each bowl, drizzle with a bit of olive oil and scatter with mint and almonds.
COLD CUCUMBER SOUP
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 2 1/2 quarts; 8 to 10 servings
Number Of Ingredients 24
Steps:
- Combine the cucumbers, bell peppers, green onions, jalapenos, cilantro, mint, dill, garlic, Essence, salt, cayenne, yogurt, 2 cups sour cream, olive oil, and white wine vinegar in a large bowl. Working in batches, puree the ingredients in a blender until very smooth. Transfer the soup to the refrigerator until well chilled, at least 2 hours. Taste and adjust the seasoning if necessary. Serve the soup, with each bowl garnished with a dollop of the remaining sour cream and some of the minced chives.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
COLD CUCUMBER SOUP
Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long.
Provided by Susiecat too
Categories Vegetable
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients.
- Chill overnight, or at least 3-4 hours.
- YUM!
- This also works well in smaller servings as a counterpoint to spicy foods (like raita).
COLD CUCUMBER SOUP WITH MINT
Categories Soup/Stew Milk/Cream Blender Quick & Easy Mint Cucumber Summer Chill Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.
- In a blender purée cucumber and mint with buttermilk and salt to taste until smooth. Add purée to sour cream mixture in a stream, whisking.
- Divide soup between 2 chilled bowls.
ABDOOGH KHIAR (CHILLED BUTTERMILK CUCUMBER SOUP)
This beautiful and simple classic Iranian cold soup is destined for those hot summer days when all you want to do is pull up a chair inside the fridge. Doogh refers to the buttermilk that comes from the process of churning yogurt butter, but this dish is often prepared with a mixture of yogurt and water. Here, tangy, creamy buttermilk is blended with plain yogurt for a soup with extra body. An array of cooling, crunchy, sweet and savory ingredients are then added to the base, along with herbs and spices for a refreshing, satisfying meal.
Provided by Naz Deravian
Categories soups and stews, appetizer, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- If using dried rose, crumble a few petals coarsely for garnish and set aside. Place the rest on a cutting board and chop as finely as possible.
- Place the buttermilk, yogurt and 1 teaspoon salt in a blender and blend until frothy, about 30 seconds, or whisk together in a large bowl until smooth and frothy. If you used a blender, pour the mixture into a large bowl. Add the cucumbers, raisins, walnuts, dill, chives, dried mint and 1/4 teaspoon of the finely chopped rose petals. Stir well to combine and season to taste with more salt. Cover and refrigerate to chill and allow the flavors to come to life, at least 1 hour and up to overnight.
- Just before serving, toast the lavash or bread until crisp but not burned, and break into pieces. Stir the soup to mix. It should be the consistency of a thin, runny soup. If it's too thick, thin it out with water or more buttermilk, 1 tablespoon at a time. Keep in mind that you will be adding ice cubes, which will also thin out the soup as they melt. Divide the soup among serving bowls and add the ice cubes. Garnish the top as creatively as you like with crumbled dried rose petals, cucumber, dried mint, dill sprigs, raisins, walnuts and fresh mint leaves. Add the bread pieces right before serving or serve on the side.
MINTED CUCUMBER AND BELL PEPPER BUTTERMILK SOUP
Yield Makes about 6 cups, serving 4
Number Of Ingredients 10
Steps:
- In a blender purée 1 of the cucumbers, chopped, the yogurt, the salt, the sugar, and the mustard, transfer the purée to a large bowl, and stir in the buttermilk, the bell peppers, the remaining cucumber, diced fine, and the 2 tablespoons chopped mint. Chill the soup, covered, for a least 3 hours or overnight and stir in the lemon juice and salt to taste. Divide the soup among 4 bowls and garnish it with the shredded mint.
DELIGHTFUL CUCUMBER SOUP
Couldn't find a cucumber soup with exactly the flavors I wanted so I made up this one! It's a creamy and uniquely flavored cool cucumber soup. It is okay to have a choppy texture rather than perfectly smooth. Whichever consistency is your preference. Serve cold.
Provided by susanf
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir buttermilk powder and water together in a bowl until smooth; pour into the work bowl of a food processor. Add standard cucumbers, English cucumber, vanilla yogurt, shallot, lemon, mint, garlic, dill, cumin, and nutmeg to the bowl.
- Pulse the food processor to begin chopping ingredients before leaving on to blend soup to your desired consistency.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 19.7 g, Cholesterol 4.1 mg, Fat 1.5 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 58.3 mg, Sugar 12.1 g
BUTTERMILK CUCUMBER SOUP
Make and share this Buttermilk Cucumber Soup recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
- Combine onion, buttermilk and broth in large bowl. Add cucumber.
- Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
- Garnish with parsley and serve.
Nutrition Facts : Calories 68.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.3, Sodium 613.3, Carbohydrate 9.9, Fiber 0.8, Sugar 6.7, Protein 5.3
SIMPLE CUCUMBER SOUP
The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese.
Provided by virgi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 500.2 mg, Sugar 5.4 g
More about "cucumber mint buttermilk soup food"
CUCUMBER SOUP WITH BUTTERMILK - READER'S DIGEST
From readersdigest.ca
CUCUMBER SOUP WITH BUTTERMILK
CHILLED CUCUMBER BUTTERMILK SOUP - CANADIAN LIVING
From canadianliving.com
RECIPE: CUCUMBER MINT SOUP - WHOLE FOODS MARKET
From wholefoodsmarket.com
PERSIAN CUCUMBER SOUP WITH MINT - MY CANCALE KITCHEN
From mycancalekitchen.com
CHILLED CUCUMBER-BUTTERMILK SOUP - RECIPE - FINECOOKING
From finecooking.com
CUCUMBER BUTTERMILK SOUP - TURNIP THE OVEN
From turniptheoven.com
COLD CUCUMBER SOUP WITH YOGURT AND DILL - FOOD & WINE
From foodandwine.com
CHILLED CUCUMBER BUTTERMILK SOUP RECIPE - HOUSE & HOME
From houseandhome.com
SOUPS USING BUTTERMILK - RECIPES - COOKS.COM
From cooks.com
CHILLED CUCUMBER SOUP, PERSIAN-STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CUCUMBER BEET BUTTERMILK SOUP - CANADIAN LIVING
From canadianliving.com
CUCUMBER-MINT BUTTERMILK SOUP - MARTHA.COM
From martha.com
CUCUMBER AND BUTTERMILK SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CHILLED YOGHURT AND CUCUMBER SOUP WITH MINT | RECIPES ...
From deliaonline.com
CUCUMBER BUTTERMILK SOUP WITH MINT RECIPE - COOKEATSHARE
From cookeatshare.com
CUCUMBER-BUTTERMILK SOUP - SOUTHERN LIVING
From southernliving.com
CUCUMBER BUTTERMILK RECIPE: HOMEMADE SUMMER DRINKS THAT ...
From sugermint.com
CUCUMBER-MINT BUTTERMILK SOUP RECIPE | RECIPE | CUCUMBER ...
From pinterest.ca
CUCUMBER AND MINT BUTTERMILK – RENU DALAL
From renudalal.com
CUCUMBER BUTTERMILK SOUP RECIPES
From tfrecipes.com
CHILLED CUCUMBER MINT SOUP WITH KEFIR RECIPE - EATING EUROPEAN
From eatingeuropean.com
BUTTERMILK-CUCUMBER SOUP RECIPE – PACHAKAM.COM
CUCUMBER BUTTERMILK SOUP - KEY LIME LEXI
From keylimelexi.com
CUCUMBER AND BUTTERMILK SOUP RECIPE: HOW TO MAKE CUCUMBER ...
From recipes.timesofindia.com
CUCUMBER-BUTTERMILK SOUP - FOOD RECIPES
From shefcooks.online
CHILLED CUCUMBER BUTTERMILK SOUP - NOURISHING PLATE
From nourishingplate.com
CUCUMBER-MINT BUTTERMILK SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
10 BEST HOT CUCUMBER SOUP RECIPES | YUMMLY
From yummly.com
CUCUMBER RECIPES - OPEN HANDS FARM
From openhandsfarm.com
COLD CUCUMBER BUTTERMILK SOUP - COOKEATSHARE
From cookeatshare.com
CUCUMBER-BUTTERMILK SOUP - FOOD RECIPES
From recipes.studio
CHILLED CUCUMBER, HERB AND BUTTERMILK SOUP | VOLPI FOODS
From volpifoods.com
CUCUMBER MINT BUTTERMILK SOUP RECIPES
From tfrecipes.com
COLD CUCUMBER SOUP WITH SOUR CREAM - SOUPNATION.NET
From soupnation.net
COLD CUCUMBER SOUP RECIPE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love