BLUEBERRY GRUNT
A Colonial American dessert consisting of stewed fruit topped with drop biscuit dough that steams like a dumpling. This is usually made in a cast-iron skillet or Dutch oven on the stove top and in its traditional form, the topping never browns. The word "grunt" refers to the sound the fruit makes while cooking. This is a slow-cooker version.
Provided by ratherbeswimmin
Categories Dessert
Time 5h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the slow cooker with butter-flavored nonstick cooking spray or grease with butter.
- In the slow cooker, combine the blueberries, ½ cup sugar, water, and tapioca; stir gently to coat the berries.
- Cover and cook on LOW for about 5 hours or until the berries have formed a thick sauce.
- To make the topping, whisk together the flour, 2 tablespoons sugar, baking powder, and salt in a bowl.
- Using a pastry blender, cut in the butter until the mixture resembles coarse meal.
- In a small bowl, beat the milk and egg together; stir into flour mixture with a few strokes to form a soft dough.
- Turn the cooker temperature to HIGH and remove the lid.
- Drop the dough by heaping tablespoons on top of the hot blueberries.
- Cover and cook about 30 minutes until the topping is firm and a pick comes out clean (the topping will not brown).
- Turn the cooker off, remove the lid, and let the grunt rest for 10 minutes.
- Spoon into individual bowls and serve with heavy cream.
Nutrition Facts : Calories 588, Fat 14.9, SaturatedFat 8.5, Cholesterol 87.7, Sodium 554.9, Carbohydrate 106.1, Fiber 5.2, Sugar 46, Protein 10.2
SPICED BLUEBERRY GRUNT
Make and share this Spiced Blueberry Grunt recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make the filling by mixing all the ingredients in a 12 inch skillet. Bring to a boil over medium-high heat, simmer until the sugar dissolves.
- Reduce the heat to medium and simmer until the berries get soft and the mixture thickens slightly, about 10 minutes.
- To prepare the dumplings whisk the flour, sugar, baking powder and salt in a medium bowl.
- Add the butter and mix with a fork until the butter flour mixture resembles fine meal.
- Add the milk and stir until just blended. This should produce a sticky dough.
- Drop by tablespoons full into the simmering berry mixture, placing the dough balls close together.
- Reduce the heat to medium-low; cover the skillet and simmer until the dumplings are firm and tester inserted into them comes out clean -- about 25 minutes.
- Scoop warm dessert into bowls. Top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 298.2, Fat 15.1, SaturatedFat 9.2, Cholesterol 54.3, Sodium 438.2, Carbohydrate 42.8, Fiber 2.5, Sugar 33.5, Protein 1.6
BEST BLUEBERRY GRUNT
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Provided by skigb
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, sugar, water and lemon juice.
- Heat to boiling and reduce to a simmer.
- Combine the flour, sugar, baking powder and salt in a bowl.
- Cut in the butter.
- Add the milk, all at once and mix only until moistened.
- Drop by spoonfuls into the simmering berries.
- Cover and simmer for 15 minutes.
- DO NOT LIFT THE LID.
- Serve warm with Whipped Cream, Cream or Ice Cream.
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 364.2, Carbohydrate 89.8, Fiber 3.5, Sugar 51.4, Protein 6.4
BLUEBERRY GRUNT
The name may make you smile-and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you'll hear it "grunt" as it cooks! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes. , In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. , Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 186mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW-COOKER BLUEBERRY GRUNT RECIPE - (4.3/5)
Provided by mrshermes2002
Number Of Ingredients 14
Steps:
- Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly. For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms. Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
LOW-FAT BLUEBERRY GRUNT
Make and share this Low-Fat Blueberry Grunt recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
- Cook over medium heat, stirring occasionally, until berries come to a boil.
- Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
- Add milk, mixing just to moisten.
- Drop dumplings by tablespoonfuls into boiling berries.
- Cover with tight-fitting lid.
- Lower heat slightly.
- Cook without lifting lid, about 15 minutes.
- To serve, using large spoon, transfer dumplings into bowl.
- Surround with berries.
- Break dumplings open with two forks.
- Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.
Nutrition Facts : Calories 243.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.2, Sodium 186.8, Carbohydrate 56.1, Fiber 3.2, Sugar 33.8, Protein 3.9
CAPE BRETON BLUEBERRY GRUNT
Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.
Provided by LYNN1979
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
- Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 86.7 g, Cholesterol 30.5 mg, Fat 6.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 190.8 mg, Sugar 59.2 g
PEACH & BLUEBERRY GRUNT
A cobbler-esque American favourite - this grunt has a bit of hidden sugar and spice, and is very very nice!
Provided by Mary Cadogan
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Butter a wide shallow ovenproof dish. Blend the cornflour with the orange zest and juice, and put in a large pan with the sugar. Halve, stone and slice the peaches and add to the pan. Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3-4 mins. Remove from the heat, stir in the blueberries and tip into the prepared dish.
- Tip the flour into a mixing bowl and add the 50g butter. Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half the sugar. Mix the remaining sugar with the cinnamon and set aside.
- Add the milk to the dry ingredients and mix to a soft dough. Turn out onto a lightly floured surface and knead briefly. Roll out to an oblong roughly 16 x 24cm. Brush with melted butter and sprinkle evenly with the spicy sugar. Roll up from one long side and cut into 12 slices. Arrange around the top of the dish, leaving the centre uncovered.
- Bake for 20-25 mins, until the topping is crisp and golden. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 38 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.47 milligram of sodium
More about "slow cooked blueberry grunt food"
EAST COAST BLUEBERRY GRUNT - EARTH, FOOD, AND …
From earthfoodandfire.com
SLOW COOKER BLUEBERRY GRUNT | RECIPES | NORTH BAY PRODUCE
From northbayproduce.com
- For dumplings, in a large bowl, whisk flour, baking powder, sugar and salt together until fully combined.
BLUEBERRY GRUNT (NO-BAKING!) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
BLUEBERRY GRUNT | THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
SLOW-COOKED BLUEBERRY GRUNT | RECIPE | BLUEBERRY, BLUEBERRY …
From pinterest.ca
BLUEBERRY GRUNT RECIPE - FOOD.COM
SLOW COOKED BLUEBERRY GRUNT RECIPES- FOOD RECIPES
From food-recipe.info
BEST BLUEBERRY GRUNT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLUEBERRY GRUNT RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY GRUNT | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
BLUEBERRY GRUNT - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
SLOW COOKER BLUEBERRY GRUNT | RECIPES | NORTH BAY PRODUCE
From growers.northbayproduce.com
BLUEBERRY GRUNT - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love