Dorito Nacho Mac Cheese Food

NACHO MAC AND CHEESE

Steps:

• Heat oil over medium-high heat in a Dutch oven. Add ground beef, onion, and jalapeno. Cook, breaking ground beef apart with a wooden spoon, until beef is no longer pink.
• Sprinkle taco seasoning over ground beef. Stir to combine.
• Transfer ground beef mixture to a bowl and set aside.
• Add butter to same Dutch oven and place over medium heat. Once butter is melted, sprinkle flour over butter and whisk together for 1 minute.
• Gradually whisk in milk. Add can of Rotel. Simmer until mixture thickens slightly, about 3 to 5 minutes.
• Set aside 1/2 cup of Pepper Jack cheese and 1/2 cup cheddar cheese. Add remaining cheese to Dutch oven and remove pan from heat. Stir until cheese is melted.
• Add meat mixture and stir to combine.
• Add cooked macaroni and stir to combine.
• Pour into a greased 11X8-inch pan. (A 13x9-inch will work too.)
• Sprinkle the cheese that was set aside and the Doritos on top.
• Place in a 350 degree oven and bake for 20 to 25 minutes.
• Sprinkle with cilantro.

DORITO NACHO MAC & CHEESE

Steps:

• 1. Preheat oven to 375. Boil and set aside pasta. In a large pot add butter and flour to pan and cook for two minutes long enough to get flour taste out. All half and half with s&p and cumin, bring to slight boil.
• 2. Add two cups of shredded cheese and melt down, add chilis and stir. When everything melted and stirred together add cooked pasta.
• 3. Add to sprayed or greased casserole dish. Topp with half cup pepper jack cheese (or cheese of choice) and crushed doritos, drizzle with a little olive oil and bake till golden brown. 20-30 minutes.