Cucumber Cilantro Raita Yogurt Food
CUCUMBER AND CILANTRO RAITA
When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
Provided by Nigella Lawson
Categories easy, quick, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER-LIME RAITA
Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes.
- Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper then cover with plastic wrap and refrigerate until ready to use, up to 2 days.
SPICED CUCUMBER RAITA
Steps:
- 1. Toast the cumin and coriander seed in a small hot pan over medium heat, 3 to 5 minutes, or until toasted. Process the seeds in a spice grinder until powdery.
- 2. Combine the spice powder with the yogurt, cucumber, 2 tablespoons cilantro, lime juice, vegetable oil, and chile with 1 tablespoon water in a bowl. Top with remaining cilantro.
- 3. Grill or toast the naan until warm, brush with butter. Serve the raita with the warm naan.
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Bon Appétit Cucumber Yogurt Cilantro Sauce Condiment Sauce Secrets
Yield 3 cups
Number Of Ingredients 10
Steps:
- Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a spice mill or coarsely chop with a chef's knife; set aside for serving.
- Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute. Let cool.
- Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl. Mix in yogurt, lemon juice, garlic, and 1/3 cup cilantro; season with salt.
- To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.
CUCUMBER YOGHURT RAITA
Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving.
Provided by AaliyahsAaronsMum
Categories Low Protein
Time 5m
Yield 500 ml
Number Of Ingredients 9
Steps:
- Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
- Season with salt and pepper to taste.
- Cover and refrigerate for 30 minutes to allow flavours to blend.
- Sprinkle over cumin seeds just before serving and serve chilled.
Nutrition Facts : Calories 0.6, Cholesterol 0.1, Sodium 0.4, Carbohydrate 0.1, Sugar 0.1
COOL CUCUMBER RAITA
Provided by Maria Helm Sinskey
Yield 6 servings
Number Of Ingredients 5
Steps:
- Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
- Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
More about "cucumber cilantro raita yogurt food"
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO - BON …
Step 1. Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. …
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 3
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 3
- Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a spice mill or coarsely chop with a chef’s knife; set aside for serving.
- Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute. Let cool.
- Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl. Mix in yogurt, lemon juice, garlic, and ⅓ cup cilantro; season with salt.
- To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.
HOW TO MAKE INDIAN CUCUMBER-YOGURT SAUCE: RAITA - KITCHN
Spoon raita onto soups or curries just before serving or over quickly scrambled eggs in the morning. 1 / 5. Toast the cumin and then coarsely …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
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CUCUMBER RAITA DIP WITH GREEK YOGURT AND CILANTRO - CTV
Add cucumber, Greek yogurt, cilantro, ground cumin, ground coriander, salt and pepper to a bowl and stir to combine. Watch Spencer's Big …
From more.ctv.ca
Servings 2-8Total Time 5 mins
From more.ctv.ca
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CUCUMBER AND CILANTRO YOGURT DIP - COOKSTR.COM
Mix the grated cucumber, salt, and garlic and place in a strainer over a bowl to catch the juice. Refrigerate for at least 2 hours or overnight. Discard the juice. In a large bowl, combine the drained yogurt, sour cream, lemon juice, cilantro, …
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CUCUMBER RAITA » DASSANA'S VEG RECIPES
5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few …
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CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S …
1. Add thick yogurt to a mixing bowl. Very runny yogurt with lot of whey is not suitable to make this cucumber raita. Chopped cucumbers will let out moisture and make the raita more runny. If you do not have thick yogurt …
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RAITA (INDIAN YOGURT AND CUCUMBER CONDIMENT)
Directions. Place cucumber in a colander, and sprinkle with salt. Toss well; drain for 30 minutes. Rinse with cold water; drain. Place cucumber on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, …
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VEGAN RAITA (INDIAN CUCUMBER YOGURT SAUCE) - THE …
Seed and grate the cucumber and add to a bowl with the yogurt, fresh mint and cilantro, sour cream (if using), lemon juice, garlic and spices. Mix everything together and refrigerate for at least 30 minutes or longer, so the …
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SIMPLE AUTHENTIC HOW TO MAKE THE BEST RAITA!
1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ …
From feastingathome.com
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CUCUMBER RAITA (INDIAN YOGURT CONDIMENT) RECIPE
Directions. In a medium bowl, using a flexible rubber spatula, stir together yogurt, Thai green chile, ginger, chaat masala, sugar, and black salt. Fold in grated cucumber and cilantro. Serve right away or store in the …
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CUCUMBER-YOGURT RAITA RECIPE: HOW TO MAKE RAITA - 2022
Cucumber-Yogurt Raita Recipe: How to Make Raita. Indian food is all about balance: the spices with the sweet, the bright bite of garlic and ginger and onion tempered by silky cream. For every aromatic burst of garam masala, you’ll find a rosewater syrup-soaked dessert. The key to that equilibrium often lies in the assortment of traditional ...
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CUCUMBER, RADISH AND CILANTRO RAITA – RECIPE - HERBIVORACIOUS
Cucumber and Radish Raita Vegetarian and gluten-free Serves at least 4 as a condiment. 2 cups plain yogurt (I prefer the thicker Greek style such as Fage, Greek Gods, or Oikos) 1/2 to 1 whole medium cucumber, peeled, halved, seeded and grated; 6 medium radishes, grated; 1 handful cilantro leaves, chopped; 1 teaspoon salt; 1 tablespoon lemon juice
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CUCUMBER CILANTRO MINT RAITA - NIK SHARMA
2 cups cucumber, peeled and grated. 1 thai chili pepper, cut into thin slices for garnish. 1. In a large bowl, whisk the yogurt, water, salt and pepper until the ingredients are completely combined. Keep this yogurt base aside in the refrigerator until ready to use. 2. Squeeze the grated cucumber for any excess liquid.
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Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold. Notes : I want to thank visiting our blog. avoid forget to bookmark the site, if our web site provides the best tested recipes.
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CUCUMBER RAITA: INDIAN YOGURT SAUCE - I BELIEVE I CAN FRY
Peel, deseed, and dice the cucumber and mince the cilantro and red onion. In a bowl, combine the yogurt, cucumber, cilantro, red onion, cumin, and. garam masala. Add the lemon juice to the yogurt mixture. Stir until thoroughly combined.
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CUCUMBER-CILANTRO RAITA (YOGURT) | RECIPE | RECIPES, INDIAN FOOD ...
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CUCUMBER RAITA - AYURVEDA
Skin and grate the cucumbers. Pour off and discard any excess juice. Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds, hing and curry leaves. Cook a moment until the seeds pop. Add the cayenne or chili and cilantro, shake and take the pan off the heat. Stir the yogurt and grated cucumber together in a bowl.
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CUCUMBER RAITA - COOK WITH MANALI
1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- Stir in the chopped mint leaves and mix.
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RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
To make Raita, you start with a base of plain yogurt. You can use greek yogurt and I have seen some recipes with sour cream, but for our recipe we use just plain regular yogurt. Then you add the cucumber and onion. The cucumber should be peeled and seeded. I like to use red onion, but you can use white as well.
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CUCUMBER RAITA - DIABETIC FOODIE
Step 1: Peel and grate a 4-inch piece of English hothouse cucumber. Mince the fresh cilantro and mint. Step 2: In a medium bowl, combine the yogurt, cucumber, cilantro, mint, and salt. Mix until well-combined. Step 3: Cover and refrigerate for at least 30 minutes. Once the sauce has chilled and the flavors have had time to meld, your raita will ...
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CUCUMBER RAITA • MY POCKET KITCHEN
Cut the cucumber lengthwise into quarters. Using a small knife remove the seeds. Slice quarters into approximately ½ cm slices, or thinner. For the herbs, rinse, dry, and finely chop. The measurements are only a guideline and don't have to be followed exactly. In a bowl mix together cucumber, yogurt, herbs, cumin and salt.
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SIMPLE CUMIN-SPIKED CUCUMBER RAITA RECIPE - CULTURES FOR HEALTH
Place cucumbers in a colander over a bowl or sink and add salt. Allow to sit for several hours to draw the moisture out. Add drained cucumbers to a small bowl and mix in yogurt, cumin seeds, garlic or onion, and lemon juice. Taste and add salt if …
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CUCUMBER RAITA (INDIAN YOGURT DIP) | SPICE CRAVINGS
Cucumber raita is a type of raita recipe (yogurt dip). This popular Indian yogurt dip is made by combining freshly chopped cucumber (without seeds), cilantro and/or mint, yogurt (dahi), salt, and mild spices like roasted cumin, salt, and chaat masala. In Hindi, cucumber is called 'kheera', so this raita is also known as Kheera Raita or Kheere ...
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EASY HOMEMADE CUCUMBER RAITA | ALL WAYS DELICIOUS
Grate the cucumber on the large holes of a box grater. Put the grated cucumber in a clean dishtowel and squeeze it to get out as much of the water as you can. Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well. Refrigerate for at least 30 minutes before serving.
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CUCUMBER-CILANTRO RAITA (YOGURT) | RECIPE | YOGURT RECIPES, SPICY ...
Apr 13, 2015 - This quick and tasty Indian yogurt side dish is accented with green chile pepper, cilantro, and cucumber. Apr 13, 2015 - This quick and tasty Indian yogurt side dish is accented with green chile pepper, cilantro, and cucumber. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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From pinterest.com
COOL CUCUMBER RAITA RECIPE | BON APPéTIT
Step 2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
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If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber. Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, slit green chili (optional), grated cucumber, and mix it well.
From pipingpotcurry.com
From pipingpotcurry.com
CILANTRO & MINT RAITA RECIPE - FOOD NEWS
Garnish the raita with mint and/or cilantro leaves. Serve cold in small bowls. Stir yogurt briskly in a bowl to make sure it is smooth. Mix in mint, salt, and cumin. Add cucumber. Stir well. Refrigerate for several hours for best flavor. Place in a serving dish. Grind a …
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CUCUMBER YOGURT RAITA - THE LEMON BOWL®
4.19 stars average. Creamy yogurt, crunchy cucumbers and fresh herbs create this refreshing sauce perfect for grilled meats and naan bread. PREP: 10 mins. TOTAL: 10 mins. Save.
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CUCUMBER RAITA RECIPE | VITAMIX
Directions. Place yogurt, cilantro, serrano chile, and garam masala into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and allow it to process for 10 seconds, or set the timer for 10 seconds and allow machine to complete programmed cycle. Scrape the side of the container and add the cucumber.
From vitamix.com
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CUCUMBER RAITA - HEALTHY SCHOOL RECIPES
Grate cucumber, place on a clean kitchen towel, and squeeze out excess water. In a large bowl, combine grated cucumber with yogurt, cilantro, spices, and salt. Refrigerate until served. Hold for cold service at 41˚F or lower.
From healthyschoolrecipes.com
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YOGURT AND CUCUMBER RAITA RECIPE - DELISH.COM
In a serving bowl, mix all ingredients. Cover and refrigerate up to 24 hours before serving. Serve chilled.
From delish.com
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EASY CUCUMBER RAITA RECIPE | SIMMER TO SLIMMER
Step by step recipe to make cucumber raita. Whisk yogurt, salt, black salt, sugar, cumin powder, and salt together. Add cucumber, chopped cilantro, green chilies and blend it in. In a small pan kept over medium heat, add oil. When the oil is hot, add mustard and cumin seeds. When they start to splutter, add curry leaves.
From simmertoslimmer.com
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BEST CUCUMBER-LIME RAITA RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes. Step 2. Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper ...
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HEALTHY INDIAN RAITA | COOLING CUCUMBER YOGURT DIP - MIND OVER …
Yield: 8 servings, 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Lots of people associate spicy curries with Indian cooking, but there are SO many types of curry and different sauces. And, not all Indian sauces are spicy. This Indian raita (a cucumber yogurt sauce) is actually cool and refreshing—helping to mellow the spiciness in a meal ...
From mindovermunch.com
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CUCUMBER-CILANTRO RAITA (YOGURT) - REVIEW BY OSAKACHAN
Very good recipe! Tastes very similar to what we get at our favorite Indian Restaurant in Los Angeles. Some changes: I didn't add the chile pepper, since I would like to keep the yogurt mild. Also, I didn't seed and dice the cucumber, I just used a grater to julienne it and stopped to the point where I would reach the seeds.
From allrecipes.com
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CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER AND …
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. Prep Time: 10 minutes.
From greedygourmet.com
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CUCUMBER-CILANTRO RAITA (YOGURT) | RECIPE | YOGURT RECIPES, RECIPES ...
May 23, 2016 - This quick and tasty Indian yogurt side dish is accented with green chile pepper, cilantro, and cucumber. May 23, 2016 - This quick and tasty Indian yogurt side dish is accented with green chile pepper, cilantro, and cucumber. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
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SAVORY YOGURT FOR DINNER? TRY CUCUMBER RAITA – VEGETARIAN …
This is because there is nutrition in the peel, but at the same time the peel is hard to digest. Cut out any seeds if necessary. Grate the cucumber on a hand grater. Squeeze out the excess liquid from the grated cucumber, and then add the dry cucumber to the yogurt and spices. Mix well, and it is ready to serve.
From butteredveg.com
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CUCUMBER YOGURT RAITA RECIPE - FOOD.COM
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