ARUGULA AND POTATO SOUP
Provided by Florence Fabricant
Categories lunch, soups and stews, appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt two tablespoons of the butter in a heavy saucepan over medium low heat. Add the onions, leeks, garlic and salt, tossing to coat. Cover and cook slowly, tossing occasionally, until the vegetables have softened, about 20 minutes.
- Add the potatoes, broth, ginger and nutmeg, stirring to combine. Raise the heat and bring the mixture to a boil, skimming off all the froth from the surface. Simmer, partly covered, until the potatoes are tender, 30 to 40 minutes.
- Remove half the solids with a slotted spoon and puree until smooth in a food processor or a blender. Return the puree to the soup and add the cream or milk. Bring to a boil, then thin the soup if desired with additional broth. (The soup can be prepared in advance to this point, then returned to a boil at serving time.)
- Scatter the chopped arugula over the surface and cover the pan. Cook until the arugula has wilted, about two minutes. Stir, add salt and pepper to taste, making sure to season the soup carefully. Swirl in the remaining tablespoon of butter and serve immediately.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 12 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 262 milligrams, Sugar 6 grams, TransFat 0 grams
WHITE BEAN, POTATO, AND ARUGULA SOUP
Steps:
- For soup:
- Place Great Northern beans in large pot. Pour enough water over beans to cover by 4 inches. Let soak overnight. Drain beans and return to pot. Pour enough water over beans to cover by 4 inches. Add 2 bay leaves and bring to boil. Reduce heat to medium-low. Add 3 tablespoons olive oil and fresh rosemary sprigs and simmer uncovered until beans are barely tender, about 30 minutes.
- Heat 3 tablespoons olive oil in another large pot over medium heat. Add russet potato pieces and sauté until brown in spots, about 8 minutes. Add half of garlic and sauté until beginning to color, about 3 minutes. Add 6 cups chicken st0ock and boil until potato pieces are falling apart, about 10 minutes. Pour beans and cooking liquid into potato mixture. Bring to boil; reduce heat and simmer just until beans are tender, about 10 minutes. Season soup generously with salt and pepper. (Soup can be prepared up to 2 days ahead. Cool slightly, then cover and refrigerate. Bring to simmer before continuing, thinning with additional chicken stock if necessary.)
- For parmesan oil:
- Blend 2/3 cup grated Parmesan cheese and 1/4 cup olive oil in processor until smooth. (Parmesan oil an be prepared 1 day ahead. Cover oil and refrigerate.)
- Stir 2 bunches arugula into soup. Heat remaining 2 tablespoons olive oil in heavy small skillet over medium heat. Add remaining chopped garlic and dried crushed red pepper; sauté until golden. Add to soup and simmer 5 minutes. Stir Parmesan oil into soup. Season soup to taste with salt and pepper.
POTATO, APPLE AND ARUGULA SOUP
A delicious, hearty soup blending the flavours of potatoes and apples with lemon juice, wine, chicken stock, arugula and herbs and spices. I always use Granny Smith apples and I have often used a mix of potatoes and sweet potatoes. The original recipe specifies "waxy potatoes" but this didn't correspond with any of the potato varieties listed in the Zaar kitchen dictionary. Use a variety that you know works well in soups. I have also experimented with different herbs and spices. Vary herbs and spices to suit your preferences. Adapted from the English recipe book 'Potatoes and Vegetables' by Parragon Publishing.
Provided by bluemoon downunder
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Turn the oven on low and place the soup bowls and crusty rolls wrapped in foil in the oven to warm.
- Melt the butter in a sauté pan and add the diced potatoes and diced onion.
- Sauté for 5 minutes, stirring constantly.
- Add the lemon juice, chicken stock, wine, diced apples, ground allspice, nutmeg and chopped thyme.
- Bring the soup to the boil, then reduce the heat to a simmer, cover the pan, and cook for 15 minutes.
- If you wish to use arugula leaves for garnish, reserve what you require, add the rest of the arugula leaves and the sugar to the soup and cook for a further 10 minutes, or until the potatoes are cooked through.
- While the soup is simmering, cook the bacon under the grill or in a pan, until it is crisp; then cut it into small pieces (about 1/2 inch squares) with a pair of kitchen scissors, and set aside.
- Transfer half the soup to a blender or food processor, and process for 1 minute. This may have to be done in batches.
- Return the blended soup mixture to the pan and stir into the unblended soup.
- Season the soup to taste with salt and pepper.
- Ladle the soup into warm soup bowls and garnish with bacon pieces and either the reserved arugula leaves or chopped chives.
- Serve with warm crusty bread rolls.
Nutrition Facts : Calories 368, Fat 10, SaturatedFat 5.5, Cholesterol 25.1, Sodium 247.6, Carbohydrate 49.6, Fiber 5.8, Sugar 14.9, Protein 8
More about "potato apple and arugula soup food"
POTATO AND ARUGULA SOUP RECIPE - IAN KNAUER - FOOD
Web Dec 16, 2015 Directions In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, and 3/4 teaspoon salt and …
From foodandwine.com
5/5 (1)Total Time 1 hr 15 mins
From foodandwine.com
5/5 (1)Total Time 1 hr 15 mins
TUSCAN POTATO, ARUGULA & CANNELLINI BEAN SOUP
Web For the croutons, heat oil in a nonstick skillet over medium-high. Add baguette and cook until toasted, stirring, 4–5 minutes.Toss croutons with Parmesan; season with salt and pepper. For the soup, heat oil in a pot …
From cuisineathome.com
From cuisineathome.com
CREAMY VEGAN ARUGULA SOUP - DETOXINISTA
Web Oct 3, 2016 Add in the chopped potatoes, 4 cups of water or broth, and salt and bring the liquid to a boil. Once boiling, lower the heat and cover to let the vegetables simmer until the potatoes are fork-tender, about 20 …
From detoxinista.com
From detoxinista.com
ROCKET SOUP (SHORBAT JARJIR) RECIPE - YASMIN KHAN
Web Jan 1, 2019 2 tablespoons light olive oil. 1 medium yellow onion, roughly chopped (about 2 cups) 4 garlic cloves, crushed. 1 teaspoon ground turmeric. 1 teaspoon sea salt
From foodandwine.com
From foodandwine.com
POTATO SOUP WITH APPLE AND ARUGULA - BOSSKITCHEN.COM
Web Potato Soup with Apple and Arugula by Editorial Staff Summary Ingredients 50g butter 900g potato (s), waxy, diced 1onion (s), red, quartered 1tablespoon lemon juice 1liter …
From bosskitchen.com
Cook Time 25 minsPrep Time 20 minsCourse Main CourseTotal Time 45 mins
From bosskitchen.com
Cook Time 25 minsPrep Time 20 minsCourse Main CourseTotal Time 45 mins
POTATO AND ARUGULA SOUP (VEGAN) — FOOD, PLEASURE & HEALTH
Web Oct 13, 2014 Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the …
From foodpleasureandhealth.com
From foodpleasureandhealth.com
ARUGULA POTATO SOUP RECIPE | EAT SMARTER USA
Web 1. Peel potatoes and celery root and dice. Peel shallot and garlic and finely chop. Sauté together in 1 tablespoon oil until translucent. Add the potatoes and celery root and pour …
From eatsmarter.com
From eatsmarter.com
ARUGULA AND POTATO SOUP RECIPE - LOS ANGELES TIMES
Web Feb 16, 2005 2 (5-ounce) cartons or bags baby arugula ⅛ teaspoon ground white pepper 2 tablespoons creme fraiche or olive oil 1 Pour the chicken broth into a large saucepan …
From latimes.com
From latimes.com
POTATO, APPLE AND ARUGULA SOUP - LUNCHLEE
Web Jan 22, 2023 A delicious, hearty soup blending the flavours of potatoes and apples with lemon juice, wine, chicken stock, arugula and herbs and spices. I always use Granny …
From lunchlee.com
From lunchlee.com
POTATO AND ARUGULA SOUP RECIPE - IAN KNAUER
Web Recipes. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Beef Bread Chicken …
From faws.netlify.app
From faws.netlify.app
POTATO AND ARUGULA SOUP - BOSSKITCHEN.COM
Web Instructions. Peel the potatoes, chop them roughly and cook them in the stock. Clean the rocket and cut the onion into small pieces. Add both to the potatoes and puree the soup …
From bosskitchen.com
From bosskitchen.com
ARUGULA SOUP WITH POTATO CROUTONS | CANADIAN LIVING
Web Jan 5, 2012 Roast on parchment paper–lined baking sheet in 400°F (200°C) oven, stirring once, until golden and crisp, about 20 minutes. Set potato croutons aside and keep …
From canadianliving.com
From canadianliving.com
POTATO APPLE AND ARUGULA SOUP RECIPES
Web Potato Apple And Arugula Soup Recipes WARM ARUGULA VICHYSSOIS Provided by Giada De Laurentiis Categories appetizer Time 40m Yield 4 to 6 servings Number Of …
From tfrecipes.com
From tfrecipes.com
VEGAN POTATO AND ARUGULA SOUP - EAT THIS MUCH
Web Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, …
From eatthismuch.com
From eatthismuch.com
BROCCOLI & ARUGULA SOUP RECIPE | GOOP
Web Heat the olive oil in a medium nonstick saucepan over medium heat. 2. Add the garlic and onion and sauté for just a minute or until fragrant. 3. Add the broccoli and cook for four …
From goop.com
From goop.com
WHITE BEAN, POTATO, AND ARUGULA SOUP RECIPE | BON APPéTIT
Web Nov 30, 2001 Stir 2 bunches arugula into soup. Heat remaining 2 tablespoons olive oil in heavy small skillet over medium heat. Add remaining chopped garlic and dried crushed …
From bonappetit.com
From bonappetit.com
BEST POTATO ARUGULA SOUP RECIPE - HOW TO MAKE ARUGULA AND …
Web Feb 10, 2020 Pour the chicken broth into a large saucepan and bring it to a simmer. Peel and large dice the potatoes, add to broth and cook, covered, until they are very tender, …
From food52.com
From food52.com
POTATO, APPLE AND ARUGULA SOUP - CHAMPSDIET.COM
Web Yam/sweet potato etc. Categories All Recipes < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies …
From champsdiet.com
From champsdiet.com
SPINACH AND ARUGULA SOUP RECIPE | JAMES BEARD FOUNDATION
Web Ingredients ⅓ cup unsalted butter 1 medium onion, finely chopped (minced) 4 cups large spinach leaves, tough stalks removed 2 cups wild rocket (arugula) 2 quarts boiling water …
From jamesbeard.org
From jamesbeard.org
SWEET POTATO FRITTATA - SIP AND FEAST
Web Apr 18, 2023 Preheat the oven to 350f and set the rack to the middle level. Peel and dice 1 ½ pounds of sweet potatoes, dice 1 large shallot, mince 2 cloves of garlic, grate 1 cup of …
From sipandfeast.com
From sipandfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love