Buffalo Chicken Dip Without Cream Cheese Food

HEALTHY BUFFALO CHICKEN DIP (WITHOUT CREAM CHEESE)

Steps:

• Heat a medium sauce pan to a medium heat. Add olive oil, onion, and garlic. Sweat the veggies until soft and fragrant, about 3-4 minutes.
• Add chicken, hot sauce, mayo, Greek yogurt, gorgonzola, salt, and green onion. Stir to combine. Bring to a simmer and continue to cook for 3-4 minutes until bubbly, hot and blue cheese has melted. Season to taste with salt and pepper. Add more hot sauce if desired. Transfer to a serving dish.
• Serve with tortillas chips, carrots, and celery.

BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - THE BEST ONE!

Steps:

• Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
• Stir in cream cheese and ranch dressing.
• Cook, stirring until well blended and warm.
• Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
• Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
• Serve with celery sticks and crackers.

BUFFALO CHICKEN DIP

Steps:

• Cook chicken with hot sauce in medium size saute pan.
• Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
• Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
• Simmer, until creamy and well blended.
• Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
• Cook at 350 until cheese is bubbly, approximately 25 minutes.
• Served best warm, with celery sticks and/or tortilla chips.