Cucumber Chili Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER SALSA



Cucumber Salsa image

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Provided by Kaarin

Categories     Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

2 medium cucumbers, peeled,seeded,chopped
2 medium tomatoes, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded,minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons fresh lime juice
1 teaspoon fresh parsley, minced
2 teaspoons fresh cilantro, minced
1/2 teaspoon dried dill weed
1/2 teaspoon salt

Steps:

  • In a medium bowl stir together all ingredients.
  • Cover and refrigerate at least one hour.
  • Serve with tortilla chips.

Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 99.6, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 0.7

CUCUMBER SALSA



Cucumber Salsa image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 3 chopped tomatoes, 1 cup diced seeded cucumber, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 2 tablespoons chopped fresh mint, 1/4 teaspoon ground cumin, the juice of 1 lime, and salt to taste.

CUCUMBER SALSA



Cucumber Salsa image

Diced cucumbers make a great base for a fresh and crisp salsa that can be used in a variety of ways. Try it as a dip or served on fish tacos.

Provided by Kristina Vanni

Categories     Side Dish     Snack     Appetizer

Time 41m

Number Of Ingredients 12

2 cups diced English cucumber (about 1 large English cucumber)
3/4 cup diced tomato (from about 2 Roma tomatoes, seeded)
1/2 cup diced red onion
1/4 cup minced jalapeño pepper (seeded and cored)
1/4 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon freshly grated lime zest
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
Tortilla chips, to serve

Steps:

  • Gather the ingredients.
  • In a large bowl combine the cucumber, tomato, red onion, jalapeño, and cilantro. Toss to combine.
  • Add lime juice, zest, garlic, salt, pepper, and cumin and toss gently to coat.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Serve cucumber salsa with tortilla chips.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 81 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g

CUCUMBER FRUIT SALSA



Cucumber Fruit Salsa image

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. -Anna Davis, Springfield, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24 servings (1/4 cup each).

Number Of Ingredients 14

1 large cucumber, finely chopped
2 medium green peppers, finely chopped
2 medium tomatoes, finely chopped
1 small red onion, finely chopped
1 small navel orange, segmented and chopped
2 tablespoons lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 medium peach, peeled and finely chopped
1 small banana, finely chopped

Steps:

  • In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

CUCUMBER CHILI SALAD



Cucumber Chili Salad image

The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'

Provided by delish-dish

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
1 serrano chile pepper, seeded and minced
½ red onion, sliced thin
¼ cup chopped fresh mint, or to taste
1 lime, juiced
1 tablespoon grapeseed oil, or to taste
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
  • Cover bowl with plastic wrap. Refrigerate for 1 hour.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 6.8 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 2.5 mg, Sugar 3.1 g

CRISP CUCUMBER SALSA



Crisp Cucumber Salsa image

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. -Charlene Skjerven, Hoolpe, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 13

2 cups finely chopped cucumber, peeled and seeded
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1 jalapeno pepper, seeded and chopped
4-1/2 teaspoons minced fresh cilantro
1 garlic clove, minced
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1-1/2 teaspoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon seasoned salt
Baked tortilla chip scoops

Steps:

  • In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER SALSA



Cucumber Salsa image

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 12

2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 garlic clove, minced
2 tablespoons lime juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh parsley
1/2 teaspoon dill weed
1/2 teaspoon salt
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

REFRESHING CUCUMBER SALSA



Refreshing Cucumber Salsa image

Easy to make low calorie salsa that is great with fish tacos.

Provided by Walter Masten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

½ bunch fresh spinach, minced
1 cucumber, cubed
1 tomato, cubed
½ small red onion, cut into 1/4-inch pieces
2 cloves garlic, minced
1 lemon, juiced
¼ cup olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

Steps:

  • Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.8 g, Fat 5.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 1 g

COOL CUCUMBER SALSA



Cool Cucumber Salsa image

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

Provided by DAWNIE1219

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
½ teaspoon dried dill weed
½ teaspoon salt
1 (12 ounce) package tortilla chips

Steps:

  • In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g

CUCUMBER CHILI SALSA



Cucumber Chili Salsa image

Make and share this Cucumber Chili Salsa recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cucumber, peeled and diced
1/2 cup chopped onion
3 tablespoons chopped cilantro
1 -3 tablespoon chopped jalapeno pepper, to taste
2 tablespoons white vinegar
1 teaspoon sugar

Steps:

  • Mix everything together in a bowl.
  • Cover and chill at least 2 hours before serving.
  • Mix again before serving.

Nutrition Facts : Calories 17.3, Fat 0.1, Sodium 1.9, Carbohydrate 4, Fiber 0.5, Sugar 2.2, Protein 0.5

CUCUMBER SALSA



Cucumber Salsa image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 9

2 cucumbers, thinly sliced
3 scallions, thinly sliced
1/3 cup rice wine vinegar
2 teaspoons sesame oil
2 tablespoons lime juice
2 tablespoons minced ginger
1 tablespoons minced jalapeno
1/4 cup cilantro leaves
2 tablespoons sugar

Steps:

  • In a large bowl, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 47 calorie, Fat 1.9 grams, SaturatedFat 0.3 grams, Carbohydrate 8.1 grams, Fiber 0.7 grams, Protein 0.7 grams

SWEET CHILI AND PEPPER SALSA



Sweet Chili and Pepper Salsa image

Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.

Provided by Jamie Oliver

Time 20m

Yield 6 servings

Number Of Ingredients 9

2 red peppers
1/2 red onion, finely chopped
4 medium/large red chilies, seeded and finely chopped
1/2 clove garlic, finely chopped
8 tablespoons olive oil
1 tablespoon red wine vinegar
1 handful parsley, finely chopped
1 handful basil, finely chopped
Salt and freshly ground black pepper

Steps:

  • Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;

COOL CUCUMBER SALSA



Cool Cucumber Salsa image

Provided by Food Network

Number Of Ingredients 8

4 large cucumbers, diced
6 vine ripe tomatoes, diced
1 tablespoon cilantro, finely chopped
1 medium red onion diced
1 diced jalapeno
1/2 cup rice wine vinegar
1 packet dry ranch dressing
Salt and pepper, to taste

Steps:

  • Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.

LIME CUCUMBER SALSA



Lime Cucumber Salsa image

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 10

1 large cucumber, seeded and diced
1 to 2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, sliced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon grated lime zest
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER SALSA MEXICAN STYLE



Cucumber Salsa Mexican Style image

This is a delicious salsa recipe from my friend, Sheryl. Fast and easy to make. Delicious with tortilla chips or any Mexican food! If you like cucumbers, you'll love this!!

Provided by OB Nurse

Categories     Sauces

Time 15m

Yield 2 quarts

Number Of Ingredients 11

1 (28 ounce) can diced tomatoes
4 medium tomatoes, diced
1 large cucumber, peeled
1 (4 ounce) can diced green chilies
2 ounces cans diced jalapenos
1/4 bunch cilantro
6 green onions, diced
2 -3 cloves garlic, pressed
2 tablespoons lemon juice
1 tablespoon lime juice
salt

Steps:

  • Place all ingredients in blender.
  • You may need to do in 2 batches.
  • Blenderize to desired consistency.
  • Salt to taste.
  • If you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
  • Stores in glass jar in refrigerator up to 3 weeks.
  • Serve with chips or food.

CUCUMBER SALSA



Cucumber Salsa image

A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.

Provided by Traci Poole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h15m

Yield 48

Number Of Ingredients 7

2 cucumbers - peeled, seeded and chopped
1 cup sour cream
1 cup plain yogurt
¼ cup chopped fresh parsley
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
½ teaspoon salt

Steps:

  • In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 0.8 g, Cholesterol 2.4 mg, Fat 1.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 30.9 mg, Sugar 0.4 g

CUCUMBER-KIWI SALSA



Cucumber-Kiwi Salsa image

Provided by Joan Oswalt

Categories     Condiment/Spread     Sauce     Fruit     No-Cook     Quick & Easy     Backyard BBQ     Kiwi     Cucumber     Summer     Bon Appétit     Pasadena     California

Yield Makes 4 1/2 cups

Number Of Ingredients 9

3 tablespoons fresh lime juice
1 tablespoon chopped seeded jalapeño chile
2 teaspoons minced peeled fresh ginger
1 teaspoon finely grated lime peel
2 cups chopped peeled kiwi (about 1 pound)
1 cup chopped peeled seeded cantaloupe
1 cup chopped seeded cucumber
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh mint

Steps:

  • Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.

COOL CUCUMBER SALSA



Cool Cucumber Salsa image

Make and share this Cool Cucumber Salsa recipe from Food.com.

Provided by J92839

Categories     Sauces

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 large cucumbers, diced
6 vine ripe tomatoes, diced
1 tablespoon cilantro, finely chopped
1 medium red onion, diced
1 diced jalapeno
1/2 cup rice wine vinegar
1 (1 ounce) packet ranch dressing mix
salt and pepper

Steps:

  • Combine ingredients in a large bowl.
  • Add vinegar, ranch dressing, salt and pepper; toss until well coated.
  • Add a pinch of sugar to balance the vinegary taste.

Nutrition Facts : Calories 45.5, Fat 0.4, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 10.6, Fiber 2.1, Sugar 5.6, Protein 1.9

CUCUMBER SALSA



Cucumber Salsa image

This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not like the heat.

Provided by Joan Manthe

Categories     Vegetable

Time 20m

Yield 20-40 serving(s)

Number Of Ingredients 6

6 cucumbers, chopped
4 tomatoes, chopped
1 red onion, chopped
1 (1 ounce) package dry ranch dressing mix
1/4 cup vinegar
1/4 teaspoon sugar (more or less depending on how sweet you want it)

Steps:

  • Put all the chopped veggie in a big bowl.
  • In a smaller bowl, whisk the dressing and sugar with the vinegar.
  • Pour over veggies, and stir well.
  • Refrigerate overnight.
  • Serve with tortilla chips.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 3.3, Carbohydrate 4.8, Fiber 0.8, Sugar 2.4, Protein 0.8

FRESH AND LIGHT CUCUMBER SALSA



Fresh and Light Cucumber Salsa image

This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.

Provided by Cori Munafo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 25m

Yield 20

Number Of Ingredients 7

3 (10 ounce) cans diced tomatoes and green chilies, drained
3 cucumbers - peeled, seeded and chopped
2 roma (plum) tomatoes, chopped (or more to taste)
1 bunch fresh cilantro, chopped
¼ cup chopped onion, or to taste
1 jalapeno pepper, seeded and minced, or to taste
kosher salt to taste

Steps:

  • Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 190.7 mg, Sugar 0.3 g

CUCUMBER SALAD (PIPINNA SAMBOLA)



Cucumber Salad (Pipinna Sambola) image

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Provided by Ruwanmali Samarakoon-Amunugama

Categories     Side     Vegetable     Cucumber     Onion     Chile Pepper     Lime Juice     Pepper     Raw     Vegetarian     Vegan     Dairy Free     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Quick & Easy     Summer

Yield Serves 4

Number Of Ingredients 6

1 field or English cucumber, peeled
½ small red or white onion
½ green (Thai) chili
½ -1 tsp fine sea salt, or to taste
¼ tsp ground black pepper
1 small lime wedge (yielding about 1 tsp juice)

Steps:

  • Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
  • Thinly slice the green chili on the diagonal and add to the cucumber.
  • Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.

CHUNKY CUCUMBER SALSA



Chunky Cucumber Salsa image

Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 12

3 medium cucumbers, peeled and coarsely chopped
1 medium mango, coarsely chopped
1 cup frozen corn, thawed
1 medium sweet red pepper, coarsely chopped
1 small red onion, coarsely chopped
1 jalapeno pepper, finely chopped
3 garlic cloves, minced
2 tablespoons white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon sugar
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

More about "cucumber chili salsa food"

HOW TO MAKE ZESTY FRESH CUCUMBER SALSA RECIPE - HOME …
how-to-make-zesty-fresh-cucumber-salsa-recipe-home image
Add tomatoes and cucumbers in a bowl. Sprinkle in the apple cider vinegar, minced garlic, chopped cilantro, ranch dressing, and Rotel tomatoes. Add salt and pepper to taste. Use a wooden spoon to stir. Third Step: Place …
From homefreshideas.com


CUCUMBER RADISH SALSA | MEXICAN PLEASE
cucumber-radish-salsa-mexican-please image
Give the radishes, cilantro, cucumber and serrano a good rinse under cold water. Remove stems and chop up the following ingredients, adding to a mixing bowl: 1 English cucumber, 1/2 lb. radishes, 1/4 onion, 1/2 serrano, …
From mexicanplease.com


CHILI AND LIME CUCUMBERS - CHILI PEPPER MADNESS
chili-and-lime-cucumbers-chili-pepper-madness image
First, slice cucumber into thin slices. You can slice them as thick as you like them. I like them thinner, about a quarter inch thick or so. Next, drizzle with lime juice. Use fresh limes here if you can. They will give you superior …
From chilipeppermadness.com


FRESH CUCUMBER SALSA - ISABEL EATS
fresh-cucumber-salsa-isabel-eats image
Instructions. In large bowl, combine cucumbers, tomatoes, cilantro, onions, jalapenos and lime juice. Toss together to coat. Season with salt and pepper to taste. Serve on tacos, lettuce wraps, salads, fish or any dish that …
From isabeleats.com


CUCUMBER SALSA RECIPE (SO CREAMY!) | GOOD LIFE EATS
cucumber-salsa-recipe-so-creamy-good-life-eats image
After cucumbers have sat in colander for 20 minutes, rinse and pat dry. In a medium bowl, combine the cucumbers, red pepper, tomatoes, jalapeño, red onion, cilantro, Hidden Valley® Cucumber Ranch Light, lime zest, and …
From goodlifeeats.com


CUCUMBER SALSA RECIPE | EATINGWELL
cucumber-salsa-recipe-eatingwell image
Directions. Step 1. Combine cucumber, honeydew, cilantro, onion and jalapeño in a large bowl. Add lime zest and juice, vinegar, sugar and salt. Stir well and serve.
From eatingwell.com


CUCUMBER SALAD WITH CILANTRO AND LIME! | FEASTING AT …
cucumber-salad-with-cilantro-and-lime-feasting-at image
3 tablespoons fresh lime juice (or use lemon) 2 tablespoons olive oil. 1/2 teaspoon salt, or more to taste. 1/2 teaspoon Aleppo Chili flakes (optional, or regular chili flakes) 1/2 teaspoon ground coriander (optional) 1/2 bunch …
From feastingathome.com


SAUCY CHILI-GARLIC CUCUMBER NOODLES - KITCHN
saucy-chili-garlic-cucumber-noodles-kitchn image
Instructions. Place the vinegar, sesame oil, tamari or soy sauce, chili-garlic sauce, ginger, and salt in a large bowl and whisk to combine. Trim the ends from the cucumbers, then cut in half crosswise. Using a spiralizer with …
From thekitchn.com


CUCUMBER SALSA | THE BLOND COOK
cucumber-salsa-the-blond-cook image
Ingredients. 1 large English cucumber, peeled, seeded and diced (about 2 cups diced) ⅔ cup diced red onions. 2 Roma tomatoes, seeded and diced (about 1 cup diced) 1 jalapeno, seeded and diced. 1 heaping teaspoon …
From theblondcook.com


CUCUMBER JICAMA GIMLET SALSA RECIPE - FOOD NETWORK
Deselect All. 1 jicama, peeled and cut into 1-inch chunks (about 1 pound) 1 English cucumber, cut into 1/4-inch dice (about 12 ounces) 1 medium red onion, finely diced (about 2/3 cup)
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy


CUCUMBER SALSA {SIMPLE, BRIGHT + FRESH} | LIL' LUNA
DICE. Chop up the cucumbers, onions, jalapeños, bell pepper, and tomatoes. COMBINE. Add those ingredients to a bowl and stir together to combine. Then add in the garlic, lime juice, cilantro, dill, and garlic salt. Mix everything together until well combined. SERVE.
From lilluna.com


CUCUMBER SALSA – LEMON TREE DWELLING
Chop the cucumbers, peppers, tomatoes, and onions into small pieces, about 1/4 inch. Add them to a medium mixing bowl. Mince the jalapeño (remove seeds for less heat as desired), cilantro, and fresh garlic. Add it to the chopped veggies in the bowl. Squeeze in the fresh citrus juices and add the salt.
From lemontreedwelling.com


CUCUMBER SALSA | SOUTHERN LIVING
1 large (12 ounces) English cucumber, finely chopped (about 2½ cups) 1 small (5 ounces) Granny Smith apple, finely chopped (about 1 cup) ½ cup chopped fresh cilantro; ¼ cup finely chopped red onion (from 1 small [5 ounce] onion) 1 small (1 ounce) jalapeño chile, stemmed, seeded, and finely chopped (about ¼ cup)
From southernliving.com


CREAMY CUCUMBER SALSA - THE SOUTHERN LADY COOKS
I’ve served this salsa with fajitas and our pork carnitas. Ingredients Needed for Creamy Cucumber Salsa: Cucumber chopped, peeled, and seeded. Cherry tomatoes. Black olives. Red onion. Chopped cilantro. Fresh parsley. Sour cream. Mayonnaise. Lemon juice. Garlic powder. Cayenne. Smoked paprika. Black pepper. Salt. Tortilla chips. Recipe Notes: This …
From thesouthernladycooks.com


CUCUMBER CHILI SALSA RECIPES - FOOD NEWS
Instructions Combine the diced cucumber, tomatoes, red onion, bell pepper, minced garlic, and cilantro in a medium bowl. Mix in the lime juice, chili seasoning, and salt. Stir until all ingredients are covered in the chili seasoning. Enjoy with tortilla chips. Calories 132.87 Fat (grams) 6.26 Sat. Fat (grams) 1.96 Carbs (grams) 12.98 Fiber (grams)
From foodnewsnews.com


CUCUMBER SALSA – A COUPLE COOKS
Chop the English cucumber, bell pepper, red onion, jalapeño peppers, and cilantro as noted above. Place the vegetables in a medium bowl and mix with the cumin, lime juice, and kosher salt. Taste and adjust flavors as desired. Serve immediately with chips, tacos or grilled fish. Stores refrigerated for up to 4 days.
From acouplecooks.com


CUCUMBER SALSA - CHUGWATER CHILI
Peel, de-seed, and dice into small chunks, 2 medium cucumbers. Add into a medium bowl. De-seed and dice 3 Roma tomatoes and add to the bowl. Tip: I have found that using a metal spoon is an easy way to scoop the seeds out of the middle of the cucumbers and tomatoes. Take ½ large red onion, dice, and add to the bowl.
From chugwaterchili.com


CRISP CUCUMBER SALSA LOW CARB RECIPE-HOMEMADE FOOD JUNKIE
In a medium sized bowl, combine the prepared cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, whisk together the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with Tortilla chips or refrigerate.
From homemadefoodjunkie.com


GREEN CHILI-CUCUMBER SALSA RECIPE | MYRECIPES
Combine 6 parts finely diced cucumber, 2 parts seasoned rice vinegar, and 1 part each minced fresh cilantro and minced fresh jalapeño chilies. Advertisement Pin Print More
From myrecipes.com


CUCUMBER CHILI SALSA RECIPE - WEBETUTORIAL
Cucumber chili salsa is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cucumber chili salsa at your home.. The ingredients or substance mixture for cucumber chili salsa recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHANA MASALA TACOS WITH CUCUMBER SALSA | SPICE CRAVINGS
Set a large pot over medium-high heat. When hot, add oil, cumin seeds and bay leaf. When cumin seeds sizzle, add chopped onions. Saute 3-4 minutes, until onions soften. Add minced ginger, garlic, and finely chopped serrano and saute another 2 minutes. Add crushed tomato along with the spices listed for chana masala.
From spicecravings.com


STRAWBERRY CUCUMBER SALSA RECIPE - MAMA LIKES TO COOK
1 cup Persian or English Cucumber, chopped with skin on. 2 Green onions, chopped. 1/4 Cilantro, chopped. 1 T Lime Juice. Pinch of Salt. Instructions: Put all ingredients in a mixing bowl. Toss gently to combine. Enjoy!
From mamalikestocook.com


5 MINUTES CHUNKY CUCUMBER SALSA RECIPE (STEP BY STEP)
Pro Tips by Neha. – Make sure to evenly chop all the veggies. As huge chunks of veggies spoil the salsa completely. – Use fresh mint, lime juice, salt, pepper, and cilantro as they very much enhance the flavor of the salsa. – To coat spices and veggies like fresh cucumber, bell peppers nicely, add a little olive oil.
From whiskaffair.com


COOL AND CRISP CUCUMBER SALSA | WHOLEFULLY
Instructions. Combine cucumber, onion, tomato, cilantro, garlic, and jalapeño in a medium-sized bowl, set aside. In a smaller bowl, whisk together remaining ingredients. Pour dressing over veggies and toss to coat. Refrigerate for at least 30 minutes to allow flavors to meld.
From wholefully.com


CUCUMBER PEACH SALSA RECIPE - HAPPY HEALTHY MAMA
Ingredients. Scale. 1 large or 2 smaller cucumbers, medium diced. 2 peaches, pitted and medium diced. juice from 1 lime. 1 tablespoon chopped chipotle pepper in adobo sauce (affiliate link)*. 3/4 cup chopped cilantro. 1/2 teaspoon coarse sea salt.
From happyhealthymama.com


Related Search