Crustless Asparagus Mushroom Quiche Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE



Asparagus Mushroom Bacon Crustless Quiche image

This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.

Provided by Nikki Wilson

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 8

6 ounces bacon, diced
½ pound asparagus, cut into 1-inch pieces
4 ounces baby bella (cremini) mushrooms, sliced
4 ounces shredded Swiss cheese
1 ½ cups heavy whipping cream
4 large eggs
¼ teaspoon salt
freshly ground black pepper to taste

Steps:

  • Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
  • Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
  • Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
  • Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
  • Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 3.9 g, Cholesterol 174.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 11.5 g, SaturatedFat 14.6 g, Sodium 314.9 mg, Sugar 1.2 g

QUICHE VALERIE



Quiche Valerie image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h45m

Yield 8 servings

Number Of Ingredients 18

2 1/4 cups all-purpose flour, plus more for dusting
3/4 cup (1 1/2 sticks) unsalted butter, cubed
1 tablespoon sugar
1 teaspoon kosher salt
6 to 8 tablespoons ice water
1 tablespoon canola oil
2 cups small mushrooms, sliced
1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus
6 large eggs, lightly beaten
1 1/4 cups light cream
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
5 to 6 grinds black peppercorns
1/2 cup grated Gruyere cheese
1/4 cup grated white Cheddar
1/4 cup grated Parmigiano-Reggiano

Steps:

  • For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor.
  • Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.)
  • Preheat the oven to 350 degrees F.
  • On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork.
  • Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Bake until the edges are lightly golden, about 25 minutes. Remove the pie crust but keep the oven on.
  • For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Remove from the heat.
  • In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Pour the egg mixture over the top and bake until set, about 35 minutes.
  • Cool for 15 minutes, then cut into wedges and serve.

CRUSTLESS QUICHE MASTER RECIPE



Crustless Quiche Master Recipe image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h20m

Yield 1 (9-inch) quiche, 6 to 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
2 tablespoons finely grated Parmesan cheese
1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
2 tablespoons unsalted butter or extra-virgin olive oil
2 cups half-and-half
2 large eggs
2 large egg yolks
1/2 teaspoon kosher salt
Freshly ground black pepper
Freshly grated nutmeg
Pinch cayenne or paprika
2 to 3 cups prepared vegetables, such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes
4 ounces, or about 1 cup grated or crumbled cheese, such as Cheddar, goat cheese, Gruyere, Parmesan, fontina, provolone, mozzarella, Gouda, solo or combined
1 to 4 tablespoons minced herbs, such as parsley, chives, tarragon, basil, dill, rosemary, marjoram
3/4 cup chopped crisp bacon, diced ham or salami
1 tablespoon all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

Steps:

  • Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
  • Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
  • Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

CRUSTLESS QUICHE



Crustless Quiche image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon unsalted butter, plus 1 tablespoon for greasing the pan
4 leeks, upper (dark) green part removed, split lengthwise, halved again lengthwise and cut into 2-inch strips. Wash and drain the strips carefully
Kosher salt
Freshly ground white pepper
8 eggs
8 ounces fresh goat cheese, cut into slices
1 cup heavy cream
2 cups milk
Hot sauce, few drops
Worcestershire, few drops
8 ounces Brie cheese, cut into 8 even slices, rind trimmed

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium skillet, melt 1 tablespoon of butter over medium heat. When the butter starts to froth and brown slightly on the edges, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator to cool.
  • Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper, to taste. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce and Worcestershire.
  • The test: It's a lot harder to check the seasoning of an uncooked quiche batter. If desired, heat a pan, add a touch of butter and cook a tiny bit of the batter for 1 minute. Taste and adjust seasoning of batter, if needed.
  • Grease the bottom and sides of a 9-inch baking dish with the remaining tablespoon of butter and fill with the cooled leeks and top with batter. Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown and bubbly.

ASPARAGUS AND MUSHROOM QUICHE



Asparagus and Mushroom Quiche image

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Provided by WendytheQ

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 13

5 slices bacon
2 tablespoons olive oil
1 small onion, cut into 1/2-inch pieces
1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces
1 cup chopped fresh asparagus
1 (8 inch) unbaked pie shell
1 egg white, lightly beaten
1 cup shredded sharp Cheddar cheese
¼ cup crumbled feta cheese
2 eggs
¾ cup half-and-half cream
½ teaspoon salt
Fresh ground pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble and set aside.
  • Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until translucent. Reduce the heat to medium and add the portobello mushrooms. Continue cooking until the mushrooms are tender. Set aside.
  • Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool.
  • Brush the pie shell with the beaten egg white, if using. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Sprinkle the Cheddar and feta cheeses over the vegetables. In a small bowl, whisk together the eggs, cream, salt, and pepper until smooth. Pour this mixture over the vegetable and cheese filling.
  • Bake uncovered for 35 to 40 minutes, or until firm and lightly browned on top. Let cool to room temperature before serving.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 13.5 g, Cholesterol 115.1 mg, Fat 28.3 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 11.6 g, Sodium 787.7 mg, Sugar 2 g

CRUSTLESS QUICHE



Crustless Quiche image

This recipe was given to me about 40 years ago by my good friend Mary. It's great for breakfast, lunch or dinner.

Provided by sheddy reese

Categories     Savory Pies

Time 1h

Number Of Ingredients 6

3 eggs
1/2 c bisquick
1/4 c butter, melted
1 1/2 c milk
1 c grated swiss cheese
1/2 c crispy fried bacon

Steps:

  • 1. Mix first 4 ingredients in a blender.
  • 2. Pour into a greased 9" pie pan.
  • 3. Sprinkle cheese and bacon over ingredients in pie pan and press into surface with back of spoon.
  • 4. Bake at 350° for 45 minutes. Allow to set for 10 minutes before serving.

ASPARAGUS MUSHROOM QUICHE



Asparagus Mushroom Quiche image

Nothing says Mother's Day like a quiche. The buttery crust and fresh fillings-in this case, spring favorites asparagus, mushrooms and onion-show Mom how much you care. But don't be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
1 pound fresh asparagus, cut into 1-inch pieces
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter
3 large eggs
1-1/3 cups heavy whipping cream
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 326 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 313mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

ASPARAGUS MUSHROOM BACON QUICHE



Asparagus Mushroom Bacon Quiche image

A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.

Provided by Rita1652

Categories     Savory Pies

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 pie crust
2 cups cheddar cheese, shredded
3 slices cooked bacon, crumbled
3/4 cup mushroom, cooked
1/3 cup onion, sliced and sauteed
14 asparagus spears, roasted just the top half save the rest for soup
1 cup milk
6 eggs, lightly beaten
1/2 teaspoon italian seasoning
1 teaspoon garlic

Steps:

  • Preheat oven to 425 degrees.
  • Place crust in 9 inch pie pan.
  • Layer cheese, mushrooms, onions.
  • Arrange asparagus in a wheel fashion. As in picture.
  • Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
  • Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.

Nutrition Facts : Calories 327.4, Fat 22.9, SaturatedFat 10.1, Cholesterol 176.7, Sodium 434.1, Carbohydrate 14.4, Fiber 1.5, Sugar 1.1, Protein 16.2

CRUSTLESS ASPARAGUS-MUSHROOM QUICHE



Crustless Asparagus-Mushroom Quiche image

This is a variation on a crustless quiche I found here at recipezaar. Since my boyfriend is a picky eater I used asparagus instead of spinach and we were very pleased! Feel free to add sausage, or pour into a frozen crust if you'd like more flavor.

Provided by lauren.doak

Categories     Lunch/Snacks

Time 1h5m

Yield 1 quiche, 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 lb asparagus, chopped
1 medium onion, chopped
12 ounces button mushrooms, roughly chopped
3/4 cup fat-free cottage cheese
1/2 cup fat-free cheddar cheese
3 eggs
2 garlic cloves
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Preheat olive oil in a large skillet over medium heat. Add asparagus, onion and mushrooms. Saute, stirring often, for 5 minutes, or until slightly softened. Remove from heat; allow to cool slightly.
  • Mix cottage cheese, cheddar cheese, eggs, garlic, salt and pepper in a large bowl. Incorporate cooled vegetables. Stir until well incorporated.
  • Spray a pie pan with nonstick cooking spray. Pour ingredients and distribute evenly.
  • Bake for 45 minutes or until knife inserted in the quiche comes out clean. Allow quiche to rest for 5 minutes before serving.

Nutrition Facts : Calories 154.2, Fat 7.7, SaturatedFat 1.8, Cholesterol 160.5, Sodium 69.6, Carbohydrate 9.4, Fiber 2.5, Sugar 4.2, Protein 13.9

CRUSTLESS ASPARAGUS QUICHE



Crustless Asparagus Quiche image

Make and share this Crustless Asparagus Quiche recipe from Food.com.

Provided by droppedstitch

Categories     Savory Pies

Time 45m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces
1 1/2 cups shredded swiss cheese, divided
1 1/3 cups canned crispy French-fried onions, divided
6 eggs
1/2 cup milk
1/2 cup grated parmesan cheese
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven 350 degrees.
  • Grease a 9-inch deep-dish pie pan.
  • Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
  • Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
  • Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
  • Cut into wedges and serve.

SPINACH AND ASPARAGUS QUICHE



Spinach and Asparagus Quiche image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 entree servings or 25 hors d'oeuvres portions

Number Of Ingredients 10

2 tablespoons sour cream
1 tablespoon salt
2 1/2 cups half-and-half
8 eggs
1 tablespoon pepper
Pinch nutmeg
1 pre-made pie crust
3/4 cup spinach, blanched, chopped and any excess water removed
6 spears asparagus, chopped
3 cups grated Gruyere or Swiss cheese

Steps:

  • For the batter:
  • In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg.
  • For the crust:
  • Preheat the oven to 350 degrees F. Place a pie tin on top of the pie crust and turn the crust upside down. Place this inverted pie crust in the oven to bake for approximately 10 minutes or until edges begin to lightly brown. Remove from oven and allow to cool.
  • To assemble:
  • Mix the filling ingredients together. Fill the blind baked pie shell with the filling. Slowly pour some of the batter over the top of the filling, being careful not to have the batter flow over the edges of the crust. Bake for 45 minutes until puffed and browned.

EASY CRUSTLESS QUICHE



Easy crustless quiche image

Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

Provided by Esther Clark

Categories     Dinner, Lunch, Supper

Time 55m

Number Of Ingredients 7

20g butter , plus extra for the tin
1 onion , finely chopped
100g chopped pancetta or smoked bacon
200g asparagus or broccoli, trimmed
8 large eggs
150ml double cream
80g gruyère or parmesan cheese

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
  • Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
  • Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
  • Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.

Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium

ASPARAGUS AND MUSHROOM QUICHE



Asparagus and Mushroom Quiche image

My homemade Asparagus and Mushroom Quiche

Provided by julian1964

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Heat a small amount of oil in a non stick frying pan and put it on a low heat.Add the bacon,onions,asparagus,mushrooms and cook for 4/5 minutes.
  • Combine the eggs with the cream and milk and season well then add all the other
  • ingredients together.sprinkle the thyme over the top.Bake to 30/40 minutes or until set.
  • Remove from the oven and allow to set.Trim the pastry edges to get the perfect edge.
  • Making the pastry
  • Begin by sifting the flour and pinch of salt into a large bowl, Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. Go on doing this until it looks fairly evenly blended, then begin to rub the fat into the flour using your fingertips only and being as light as possible. As you gently rub the fat into the flour.Now sprinkle 1 tablespoon of water in, then, with a knife, start bringing the dough together, using the knife to make it cling. Then discard the knife and, finally, bring it together with your fingertips. When enough liquid is added, the pastry should leave the bowl fairly clean. If this hasn\'t happened, then add a spot more water. Now place the pastry in a polythene bag and leave it in the refrigerator for 30 minutes.
  • Preheat the oven to 190 C / 375 F / gas mark 5.
  • Remove the Pastry case from the fridge and line the base of the pastry with baking parchment and then fill in with baking beans.Place on a baking tray and bake blind for 20 minutes.Remove the beans and parchment and return to the oven to cook for another 5 minutes to cook the base.

MICHELE'S (ASPARAGUS, BACON, OR SALMON) CRUSTLESS QUICHE



Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche image

This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side.

Provided by A Good Thing

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

3 large eggs
1 1/2 cups milk
1/4 cup butter, melted
1 cup cheddar cheese, grated
1 medium onion, chopped
1/2 cup self-rising flour
salt & pepper
325 g asparagus, canned drained (optional)
220 g salmon, canned (optional)
1/2 cup bacon, chopped and pre-cooked to half done (optional)

Steps:

  • Preheat oven to 180 degrees Celsius.
  • Beat eggs and milk.
  • Add melted butter and flour. Beat to combine.
  • Add cheese and onion, stir.
  • Pour into greased pie dish.
  • Arrange asparagus spears, salmon, or bacon on top.
  • Bake in center of oven for 45 minutes.
  • ENJOY!

Nutrition Facts : Calories 394.1, Fat 28, SaturatedFat 16.5, Cholesterol 212.5, Sodium 574.4, Carbohydrate 19.1, Fiber 0.9, Sugar 1.5, Protein 16.7

SIMPLE CRUSTLESS SPINACH AND MUSHROOM QUICHE



Simple Crustless Spinach and Mushroom Quiche image

A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.

Provided by S Long

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h5m

Yield 6

Number Of Ingredients 13

2 tablespoons butter
2 cups sliced mushrooms
2 cups reduced-fat sour cream
4 eggs
½ cup grated Parmesan cheese
¼ cup all-purpose flour
1 tablespoon heavy whipping cream
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
6 drops hot pepper sauce, or more to taste
½ (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 10-inch pie dish.
  • Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
  • Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
  • Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 10.6 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 19.2 g, Sodium 582.9 mg, Sugar 1.4 g

MUSHROOM ASPARAGUS QUICHE



Mushroom Asparagus Quiche image

From Taste of Home. Easy because it uses crescent rolls rather than pie crust. I have had this posted on my refrigerator door since last March - thought I should finally post it on Zaar and get if off my refrigerator!

Provided by DebS 2

Categories     Onions

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

8 ounces refrigerated crescent dinner rolls
2 teaspoons prepared mustard
1 lb asparagus, cut into 1/2 inch pieces
1 medium onion, chopped
1/2 cup fresh mushrooms, sliced
1/4 cup butter, cubed
2 eggs, lightly beaten
2 cups mozzarella cheese, shredded
1/4 cup fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon oregano
1/4 teaspoon rubbed sage

Steps:

  • Separate crescent dough into eight triangles and place in an ungreased 9" pie plate with points toward the center.
  • Press onto the bottom and up the sides to form a crust.
  • Seal the perforations.
  • Spread with mustard; set aside.
  • In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender.
  • In a large bowl, combine the remaining ingredients.
  • Stir in asparagus mixture.
  • Pour into crust.
  • Bake at 375 for 25-30 minutes or until a knife inserted near the edge comes out clean.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 349, Fat 20.4, SaturatedFat 10.9, Cholesterol 139.2, Sodium 743.3, Carbohydrate 26.3, Fiber 3.5, Sugar 4.1, Protein 16.4

CRUSTLESS QUICHE



Crustless Quiche image

An easy quiche without having to make pastry.

Provided by annieharrison

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Mix eggs, milk and butter
  • Add all other ingredients
  • Bake for 25 minutes at 180 C

More about "crustless asparagus mushroom quiche food"

MUSHROOM ASPARAGUS CRUSTLESS QUICHE - FIT MITTEN KITCHEN
mushroom-asparagus-crustless-quiche-fit-mitten-kitchen image
Add oil, diced onion, asparagus, and sliced mushrooms. Saute for 4-5 minutes over medium heat. Remove from burner and allow to cool. In a …
From fitmittenkitchen.com
5/5 (1)
Total Time 50 mins
Category Breakfast
Calories 136 per serving
  • Heat a large skillet to medium heat. Add oil, diced onion, asparagus, and sliced mushrooms. Saute for 4-5 minutes over medium heat. Remove from burner and allow to cool.
  • In a large bowl combine the eggs with the milk, then gently fold in the shredded potato (don’t forget to squeeze out excess liquid!) and add in the seasonings plus salt and pepper.
  • Pour egg and potato mixture into greased pie dish. Gently transfer sauteed veggies into dish, evenly distributing. Top with sliced tomato if using.


LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE RECIPE | FOOD ...
leek-bacon-and-gruyere-crustless-quiche-recipe-food image
Preheat oven to 350 degrees F. Brush a 9-inch glass or ceramic pie pan with 2 tablespoons butter and sprinkle the grated Parmesan evenly on top. …
From foodnetwork.com
Author Food Network Kitchen
Steps 5
Difficulty Intermediate


10 BEST ASPARAGUS QUICHE NO CRUST RECIPES - YUMMLY
10-best-asparagus-quiche-no-crust-recipes-yummly image
Crustless Asparagus Quiche Best Foods And Recipes In The World. milk, minced garlic, feta cheese, asparagus, eggs, frozen spinach and 7 more.
From yummly.com


CRUSTLESS SPINACH AND MUSHROOM QUICHE - DIABETES FOOD HUB
crustless-spinach-and-mushroom-quiche-diabetes-food-hub image
Crustless Spinach and Mushroom Quiche. Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Summary . This low-carb breakfast recipe is designed for two. Perfect …
From diabetesfoodhub.org


CRUSTLESS ASPARAGUS QUICHE RECIPE - PBS FOOD
crustless-asparagus-quiche-recipe-pbs-food image
Preheat the oven to 400 degrees. Spray a 9-inch pie plate with nonstick cooking spray. Heat a large heavy skillet over medium heat, and add the butter. When the butter is bubbling, stir in the ...
From pbs.org


10 BEST CRUSTLESS ONION MUSHROOM QUICHE RECIPES | YUMMLY
10-best-crustless-onion-mushroom-quiche-recipes-yummly image
Crustless Asparagus-Mushroom Quiche Food.com. salt, fat-free cottage cheese, pepper, onion, eggs, asparagus and 4 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add All Recipes …
From yummly.com


EASY QUICHE RECIPE WITH ASPARAGUS, MUSHROOMS AND …
easy-quiche-recipe-with-asparagus-mushrooms-and image
An easy quiche recipe made with asparagus, mushrooms, and cheddar cheese. The preparation time is just 10 min, and 40 minutes bake time. Perfect for brunch.
From thekittchen.com


10 BEST CRUSTLESS CHEESE AND MUSHROOM QUICHE RECIPES - YUMMLY
10-best-crustless-cheese-and-mushroom-quiche-recipes-yummly image
Crustless Spinach-and-Mushroom Quiche Better Homes and Gardens eggs, ground black pepper, olive oil, biscuit mix, fresh chives and 8 more Crustless Sausage Spinach Mushroom Quiche Jeanette's Healthy Living
From yummly.com


10 BEST CRUSTLESS SEAFOOD QUICHE RECIPES - YUMMLY
10-best-crustless-seafood-quiche-recipes-yummly image
Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. low fat milk, 0% plain Greek yogurt, garlic powder, salt, shredded low fat mozzarella cheese and 9 more.
From yummly.com


CRUSTLESS VEGETABLE QUICHE RECIPE | CDKITCHEN.COM
crustless-vegetable-quiche-recipe-cdkitchencom image
directions. Melt the butter in a large skillet over medium heat; add the onion and cook for 5 minutes, stirring occasionally. Add bell pepper, mushrooms and the asparagus, if desired; continue cooking 5 minutes, stirring occasionally. Stir in …
From cdkitchen.com


ASPARAGUS, MUSHROOM AND LEEK QUICHE - MY GORGEOUS RECIPES
asparagus-mushroom-and-leek-quiche-my-gorgeous image
Asparagus, Mushroom and Leek Quiche, a delicious vegetarian Spring dish that uses fresh seasonal produce. It’s a great Easter recipe that can be enjoyed by the whole family. Easy to make, and a big winner with little ones too, this quiche is …
From mygorgeousrecipes.com


EASY ASPARAGUS & CRAB CRUSTLESS SKILLET QUICHE - SOBEYS INC.
easy-asparagus-crab-crustless-skillet-quiche-sobeys-inc image
Step 1. Heat oil and butter in 10-in. (25 cm) oven-safe non-stick skillet set over medium-high heat. Add red pepper and asparagus and cook for 1 to 2 min. or until tender-crisp. Meanwhile, whisk eggs with 1/4 cup (60 mL) water and salt then …
From sobeys.com


CRUSTLESS QUICHE LORRAINE RECIPE - BBC FOOD
crustless-quiche-lorraine-recipe-bbc-food image
Whisk the eggs in a wide bowl and stir in half the cheese and 1 tablespoon each of the tarragon and chives. Stir in half of the bacon and onion mixture. Season well with salt and pepper. Lightly ...
From bbc.co.uk


MUSHROOM, ASPARAGUS & BROCCOLI CRUSTLESS QUICHE
Our Mushroom, Asparagus & Broccoli Crustless Quiche is like a deep dish frittata so it will always be good. This is a big dish which uses 12 eggs and can feed a whole family of 6 to 8 easily but ...
From thesouthafrican.com
Cuisine Global
Category Breakfast
Servings 6-8
Total Time 1 hr 10 mins


MUSHROOM, ASPARAGUS AND BROCCOLI CRUSTLESS QUICHE | THE ...
Heat the butter in a large pan over medium-high heat. When melted and foamy, add the mushrooms and cook until golden brown. Season. In a large mixing bowl whisk the eggs and yoghurt together. Add ...
From citizen.co.za


BACON & MUSHROOM CRUSTLESS QUICHE - A SAUCY KITCHEN
Preheat oven to 350°F/180°C. Lightly grease a 9 inch pie plate and set aside. In a large skillet or pan, fry bacon until beginning to crisp - about 3-4 minutes each side. Remove from pan and set aside on paper-towel lined plate to cool. Add the sliced mushrooms and onions to the pan and sauté in the bacon fat.
From asaucykitchen.com


CRUSTLESS ASPARAGUS AND TOMATO QUICHE - DIABETES FOOD HUB
Arrange the asparagus mixture and the tomatoes in the pie pan. In a medium bowl, whisk together the remaining ingredients except the cheese. Pour the mixture over the vegetables. Sprinkle with the cheese. Bake for 30–35 minutes, or until a knife inserted in the center comes out clean. Let the quiche cool for about 10 minutes before slicing ...
From diabetesfoodhub.org


ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE - BIGOVEN
1. Position oven rack to center position. Preheat oven to 400. Butter a 10" pie plate. 2. Heat large skillet over medium heat, cook and stir bacon until crisp, 5-10 minutes. Remove bacon and drain all but 2 T grease from skillet. Cook and stir asparagus and mushrooms in remaining bacon grease until asparagus is tender, about 5 minutes. 3.
From bigoven.com


YES, ‘REAL MEN’ DO EAT (CRUSTLESS) QUICHE | THE PITTSBURGH ...
Crustless quiche Serves 2 as a meal or 4 as a side dish Ingredients: 2 cups cooked vegetables. I use one cup each of mushrooms and asparagus (if using zucchini or spinach, squeeze the water out before mixing) 1/2 cup low-fat ricotta 1/2 cup shredded Gruyere, Swiss cheese or mozzarella, divided in half 3 eggs 2 tablespoons Parmesan cheese
From jewishchronicle.timesofisrael.com


CRUSTLESS HAM AND ASPARAGUS QUICHE - DIABETES SELF-MANAGEMENT
Serving size: 1/6 of recipe. Preheat oven to 350°F. Combine asparagus, bell pepper, and 1 tablespoon water in microwavable bowl. Cover with waxed paper; microwave on HIGH 2 minutes or until vegetables are crisp-tender. Drain vegetables. Whisk milk and flour in large bowl. Whisk in egg whites and egg until well combined.
From diabetesselfmanagement.com


10 BEST CRUSTLESS CHEESE AND MUSHROOM QUICHE RECIPES - YUMMLY
Crustless Zucchini and Mushroom Quiche Be Healthy Mom. crumbled feta cheese, eggs, coconut oil, mushrooms, chopped onion and 4 more. Ham, Leek & Mushroom Quiche! Jane's Patisserie. leeks, butter, pepper, ham, eggs, grated cheese, double cream and 3 more.
From yummly.co.uk


CRUSTLESS ASPARAGUS QUICHE - GLUTEN FREE - LOW CARB YUM
Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan. Pour reserved egg mixture on top. Spring remaining ¼ cup mozzarella and 2 tablespoons parmesan cheese on top. Bake at 375 degrees F for about 30 minutes or until edges start to brown.
From lowcarbyum.com


CRUSTLESS ASPARAGUS QUICHE - RECIPE DETAILS - FATSECRET
Preheat oven and baking sheet to 400 °F (205 °C). Spray pie plate or quiche pan with non-stick cooking spray. Steam asparagus stalks and drain well. Reserve 6 stalks; cut the remainder into 1" pieces. Let cool. In non-stick pan with non-stick cooking spray, cook sliced mushrooms until done. Add bread crumbs to mushrooms and stir to coat.
From fatsecret.com


8 ASPARAGUS QUICHE RECIPES THAT ARE FULL OF FRESH FLAVOR ...
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with ...
From allrecipes.com


CRUSTLESS QUICHE RECIPE BY FATIMA A LATIF - HALAAL RECIPES
Suggest Recipes. Mini Cheese & Mushroom Quiche. 5.0★ Chicken Quiche. 5.0★ Chicken Quiche. 5.0★ Crustless Spinach Quiche - Breakfast On The Go. 4.7★ Sweetcorn & Cheese Quiche. 4.7★ Mini Chicken And Mushroom Quiche. 5.0★ Crustless Quiche is part of the Savouries, Sauces, Ramadhaan, Eid recipes category Stay connected with us. Culinary …
From halaal.recipes


MUSHROOM QUICHE RECIPES | ALLRECIPES
Asparagus and Mushroom Quiche. Rating: 4.61 stars. 97. This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner. By WendytheQ. Spinach Mushroom Quiche.
From allrecipes.com


CRUSTLESS ASPARAGUS QUICHE RECIPE WITH FETA CHEESE ...
Preheat the oven to 375 degrees F. Lightly coat a 9-inch pie dish with cooking spray. Bring a large pot of water to a boil over high heat. Add the asparagus pieces and cook until tender when pierced with a fork, 1 to 2 minutes. Drain into a colander and rinse with cold water.
From cookincanuck.com


ASPARAGUS AND MUSHROOM QUICHE - CLOSET COOKING
1/2 cup milk. pepper to taste. directions. Roast the mushrooms in a preheated 350F/180C oven until golden brown, about 15-20 minutes. Steam the asparagus until just tender. Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese. Mix the eggs, cream, milk and pepper in a bowl and pour ...
From closetcooking.com


QUICHE RECIPES - QUICHES & QUICHE IDEAS
We have fuss-free poached egg recipes with tips you need for the best poached eggs. Quiche Lorraine. 85 mins Ratings. Cheesy Crustless Quiche with Broccoli and Ham. 45 mins Ratings. Ham and Asparagus Quiche. 2 hrs Ratings. Mushroom Quiche. Ratings. Mini Salmon Quiches. 50 mins Ratings . Deep-Dish Bacon and Cheddar Quiche. 3 hrs Zucchini Tomato Quiche. 85 …
From simplyrecipes.com


CRUSTLESS QUICHE WITH CARAMELISED ONION, MUSHROOM AND ...
Method. Preheat the oven to 180°C. Heat the oil in a pan and fry the onions over a low heat for 10 minutes. Add the sugar and vinegar and cook for 5 minutes. Transfer the onion mixture to a plate ...
From thesouthafrican.com


10 BEST CRUSTLESS ONION MUSHROOM QUICHE RECIPES | YUMMLY
The Best Crustless Onion Mushroom Quiche Recipes on Yummly | Caramelized Onion & Mushroom Quiche, Vegetable Quiche, Quiche
From yummly.com


Related Search