Fruit Cocktail Dream Cake Food

FRUIT COCKTAIL CAKE (FROM A CAKE MIX)

Steps:

• Preheat to 325*.
• Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
• Blend, then beat at medium speed for 2 minutes.
• Pour batter into greased 9x13 pan, or two 8x8 pans.
• Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
• Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
• Serve warm or room temp; stays moist for several days.

FRUIT COCKTAIL CAKE

Steps:

• In a large bowl, stir together flour, sugar, baking soda and salt.
• Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
• Pour into a greased 9 inch x 13 inch pan.
• Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
• This cake is best with Fruit Cocktail Cake Icing #7062.

FRUIT COCKTAIL COFFEE CAKE

Steps:

• Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar.
• Sift dry ingredients, add to egg mixture, alternately with fruit liquid.
• Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.
• This is also good for dessert, served with whipped cream or ice cream.

BEST EVER FRUIT COCKTAIL CAKE

Steps:

• CAKE:.
• Beat sugar, eggs and oil together.
• Add flour, salt and baking soda.
• Add fruit cocktail with the juice; mix well.
• Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
• Sprinkle coconut over batter.
• Bake at 350 degrees Fahrenheit for 45 minutes.
• FROSTING:.
• Place butter, sugar and evaporated milk in a medium size saucepan.
• Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
• Remove from heat.
• Add vanilla extract, coconut and nuts.
• Spread mixture onto cake while both are still hot.
• Serve warm or at room temperature.

SUPER EASY FRUIT COCKTAIL COBBLER CAKE

Steps:

• Pre-heat oven to 350 degrees.
• Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
• Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
• Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
• Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
• (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
• Bake on 350 degrees for 45 minutes.

FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9-inch pan.
• In a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice.
• Stir in flour, blending well, then turn into the prepared pan.
• Bake for 30- 35 minutes or until cake tester comes out clean.
• Leave cake in pan.
• To make the icing-------------------->>>.
• In a medium saucepan combine sugar, milk and butter and bring to a boil.
• Boil for a minute.
• Stir in vanilla.
• Pour hot syrup over fork poked cake while it is still hot from the oven.
• Serve from pan while still warm or cooled.

DEL MONTE FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift flour with sugar, soda and salt.
• Beat eggs until thich and lemon colored.
• Add undrained fruit cocktail to egg mix.
• Stir in dry ingredients, mix thoroughly.
• Pour into greased and floured 9" square.
• pan.
• Combine nuts and brown sugar.
• Sprinkle nuts/sugar over batter.
• Bake for 25 to 30 minutes or until tests.
• done.

FRUIT COCKTAIL DREAM CAKE

Steps:

• Mix, flour, sugar, soda. Next add fruit, eggs,and vanilla. Put into a 9*13 cake pan.
• Mix pecans and brown sugar and sprinkle on top of cake batter. Bake at 350 for 40 minutes.
• While cake is baking, boil sugar, margarine, and milk until slightly thick. Pour over cake while syrup and cake are still warm.

FRUIT COCKTAIL CAKE

Steps:

• In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.