POT O'GREENS
Smoked turkey legs and a touch of sugar bring sweet and smoky flavor to these classic Southern-style collard greens. My favorite smoke-injection system for a pot of collards is smoked turkey legs, which are surprisingly simple to make (but also available at most megamarts). They impart just the right amount of smoky goodness without overwhelming the natural flavor of the greens, and they contribute a fair amount of collagen, which of course breaks down into gelatin to provide considerable lip-smacking body. Make sure to weigh the greens after stemming, but before washing. This recipe first appeared in Season 8 of Good Eats.Photo by Lynne Calamia
Provided by Level Agency
Categories Sides & Salads
Time 1h5m
Number Of Ingredients 6
Steps:
- Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes.
- In the meantime, remove any large stems from the greens and wash them thoroughly in a sink filled with at least 5 inches of water. Move the leaves around in the water, then let them sit for a few minutes to allow any sand or dirt to fall to the bottom of the sink. Once clean, chop pieces in half. You should have 2 pounds of greens once they are stemmed. (Weigh the greens after stemming, but before washing.)
- Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes, stirring the greens every 10 to 15 minutes. Taste and season with additional salt, if desired. Remove the turkey legs and save for another use or shred into the greens, if desired. Serve immediately.
COLLARD GREENS AND SMOKED TURKEY
From Betty's Soul Food Collection... North, south, east and west-no matter where you hail from, all signs point to this coast-to-coast favorite, simmered with smoked turkey, collard greens and bell peppers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- In 8-quart stockpot, stir onions, garlic, sugar, pepper flakes, black pepper, broth and vinegar until well blended. Add turkey and collard greens. (Greens may fill pot but will quickly wilt.) Heat to boiling. Reduce heat to low. Cover; simmer 50 minutes.
- Stir in bell peppers. Cover; simmer 10 minutes longer or until greens and bell peppers are tender.
- Remove turkey from broth mixture. Cool turkey about 10 minutes or just cool enough to handle. Remove bones from turkey; cut turkey into bite-size pieces. Return turkey meat to broth mixture.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1/2, Fiber 9 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 8 g, TransFat 0 g
COLLARD GREENS WITH SMOKED TURKEY
If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.
Provided by darianmotley
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Remove meat from turkey legs and cut. Set aside with bones.
- Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
- Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
- Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 12.5 g, Cholesterol 146 mg, Fat 19.8 g, Fiber 6.9 g, Protein 52.9 g, SaturatedFat 5.7 g, Sodium 6028.6 mg, Sugar 1.7 g
TASTY COLLARD GREENS WITH SMOKED TURKEY
Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you'll need.
Provided by Lady E
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.
- Boil until greens are tender, about 1 hour.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 8.4 g, Cholesterol 135.1 mg, Fat 7.1 g, Fiber 5.1 g, Protein 35.6 g, SaturatedFat 1.9 g, Sodium 364.2 mg, Sugar 0.9 g
SYLVIA'S COLLARD GREENS WITH SMOKED TURKEY
Provided by Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat. Reduce the heat and simmer, covered, for 1 hour.
- While the turkey is cooking, wipe the collards with a damp towel, then wash 2 or 3 times or until all the dirt and grit has been removed. Chop the greens into 1/4-inch pieces; you will have 10 cups of chopped greens.
- Add the collards, oil, salt, black pepper, sugar and red pepper flakes to the saucepan. Return to a boil, reduce the heat and simmer, covered, for 30 minutes longer. Discard the turkey before serving, or chop the turkey meat and add it to the collards.
COLLARD GREENS WITH SMOKED TURKEY
Make and share this Collard Greens With Smoked Turkey recipe from Food.com.
Provided by luv2makesoup
Categories Collard Greens
Time 3h
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Rinse turkey butts and boil for 2 hours in 2 quarts of water. Keep adding water as it boils off so that it is always 2 quarts.
- Clean collard greens and remove the stems. Tear into small pieces. Put into seperate pot. It may look like a lot of greens, but they shrink when cooked.
- Remove turkey butts and set aside to cool.
- Pour the hot turkey broth over the greens.(don't burn yourself!).
- Pick the meat off of the butts and discard fat and skin.
- Add turkey meat to the simmering collards.
- Bring to boil and simmer for 1 hour, or until greens are tender.
- When serving, use a large spoon with holes. When you're finished with the greens the remaining broth makes a great base for soup (pot licker soup). Just add egg noodles and enjoy the flavor and the vitamins.
Nutrition Facts : Calories 70.8, Fat 1, SaturatedFat 0.1, Sodium 43.6, Carbohydrate 13.4, Fiber 7.6, Sugar 1.1, Protein 5.8
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY LEG AND ROASTED GARLIC
Collard greens are found in every Southern household. I want to keep that tradition alive, but let's freshen and quicken it up! My pop of sweet roasted garlic brings added flavor to any table.
Provided by Food Network
Categories side-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the garlic on a 6-by-6-inch piece of foil, drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Wrap the garlic in the foil and roast until the garlic is softened and fragrant, about 45 minutes. Set aside until ready to use.
- Add the butter and the remaining 2 tablespoons of olive oil to a large Dutch oven over medium heat. Cook until the butter is melted. Add the onions, season with salt and cook until translucent, 3 to 4 minutes. Add the turkey leg and cook until browned, 2 to 3 minutes. Pour in the stock, add a few grinds black pepper and bring to a simmer, about 5 minutes.
- Once simmering, add the collard greens to the Dutch oven, stirring to rotate the greens from the bottom to the top. Add 2 cups of water, leaving the collards fully submerged. Cover and cook until the liquid has almost completely evaporated and the turkey leg is tender, 1 hour to 1 hour 30 minutes. Add water if needed to keep the collards simmering.
- Lower the heat, remove the turkey leg and set aside to cool slightly. Stir in the hot sauce and honey. Remove the garlic from the foil and squeeze the roasted garlic from the skins over the collards. Use a fork to shred the meat from the turkey leg; return the meat and skin to the collards. Season with salt and pepper to taste and remove from the heat. Use a slotted spoon to transfer the collards to a serving dish and serve immediately with your favorite hot sauce if desired.
TASTY COLLARD GREENS
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens.
Provided by TXOLDHAM
Categories Collard Greens
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat. Saute garlic until light brown. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. Remove turkey leg and cool slightly so comfortable to remove and chop meat and return turkey meat to pot. *(See note above in the description.).
- Add collard greens and turn heat up to medium-high and let the greens cook down for about 45 minutes, stirring occasionally.
- Reduce the heat and season with salt, pepper and red pepper flakes (if desired.).
- Continue to cook until greens are tender - about 45 to 60 minutes.
- Drain greens and reserve liquid to reheat leftovers. I often freeze some of the liquid and use with frozen greens at another time.
Nutrition Facts : Calories 168.3, Fat 7.9, SaturatedFat 1.3, Cholesterol 3.6, Sodium 217.8, Carbohydrate 18.9, Fiber 8.1, Sugar 3.1, Protein 9.2
More about "collard greens and smoked turkey food"
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY LEGS - CHEF …
From cheflolaskitchen.com
4.6/5 (14)Category Side DishCuisine AmericanEstimated Reading Time 6 mins
- Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and cook until the garlic becomes fragrant. Few seconds.
- Add the chicken broth and the smoked turkey legs. Turn up the heat and leave to cook for about 20 to 30 minutes. (The turkey will release it’s smokey flavor inside the broth)
- Add more water or stock if needed. Turn the heat to low, add the collard greens and stir till everything wilts down. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Be sure to stir at intervals.
CREOLE COLLARD GREENS WITH SMOKED TURKEY - CREOLE …
From creolecontessa.com
COLLARD GREENS WITH SMOKED TURKEY - JAYLYNN LITTLE
From jaylynnlittle.com
COLLARD GREENS~ SOUTHERN, SOUL FOOD COOKING RECIPES
From divascancook.com
SOUTHERN-STYLE COLLARD GREENS WITH SMOKED TURKEY
From carnaldish.com
COLLARD GREENS AND SMOKED TURKEY RECIPE | I HEART RECIPES
From iheartrecipes.com
Reviews 26Estimated Reading Time 1 min
SOUTHERN STYLE COLLARD GREENS WITH SMOKED TURKEY LEGS
From grilling24x7.com
SMOKED TURKEY COLLARD GREENS RECIPE - OPRAH.COM
From oprah.com
SPICY SOUTHERN COLLARDS W. SMOKED TURKEY - DEEPFRIEDHONEY
From deepfriedhoney.com
SMOKED TURKEY COLLARD GREENS - BLACK GIRLS WHO BRUNCH
From blackgirlswhobrunch.com
SEASONED SMOKED TURKEY COLLARD GREENS - GLORY FOODS
From gloryfoods.com
SOUL FOOD SOUTHERN COLLARD GREENS RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
COLLARD GREENS RECIPE WITH SMOKED TURKEY - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
HOW TO MAKE SOUTHERN COLLARD GREENS WITH SMOKED TURKEY LEGS
From diyjoy.com
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY - ISLAND GURL FOODS
From islandgurlfoods.com
SOUTHERN STYLE COLLARD GREENS WITH SMOKED TURKEY WINGS
From cookingwithtammy.recipes
COLLARD GREENS WITH SMOKED TURKEY AND POTLIKKER RECIPE
From today.com
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY » SEA SALT SAVORINGS
From seasaltsavorings.com
SMOKED TURKEY BRAISED COLLARD GREENS RECIPE - SERIOUS EATS
From seriouseats.com
16 COLLARD GREENS WITH SMOKED TURKEY IDEAS - PINTEREST
From pinterest.ca
SOUTHERN COLLARD GREENS RECIPE- SOUL FOOD - DIVAS CAN COOK
From divascancook.com
COLLARD GREENS WITH SMOKED TURKEY - FOOD NETWORK
From foodnetwork.ca
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY RECIPE - YOUTUBE
From youtube.com
SOUL FOOD TURNIP GREENS W/ SMOKED TURKEY | I HEART RECIPES
From iheartrecipes.com
SOUTHERN STYLE COLLARD GREENS (FLAVORFUL & TENDER!) - DOMESTIC DEE
From domesticdee.com
EASY COLLARD GREENS WITH HAM HOCKS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
SOUTHERN COLLARD GREENS RECIPE WITH SMOKED TURKEY LEGS
From smokinandgrillinwitab.com
COLLARD GREENS WITH SMOKED TURKEY RECIPE - THE HENRY FORD BLOG
From thehenryford.org
SLOW COOKER COLLARD GREENS WITH SMOKED TURKEY - SENSE & EDIBILITY
From senseandedibility.com
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY
From theglamkitchen.com
SOUL FOOD COLLARD GREENS WITH SMOKED TURKEY - CURBING CARBS
From curbingcarbs.com
COLLARD GREENS WITH SMOKED TURKEY LEG - FOODIE BADGE
From foodiebadge.com
SOUTHERN COLLARD GREENS W/ SMOKED TURKEY WINGS RECIPE
From foodfidelity.com
COLLARD GREENS RECIPE WITH SMOKED TURKEY LEG - VINDULGE
From vindulge.com
COLLARD OR TURNIP GREENS WITH SMOKED TURKEY LEG RECIPE
From hoteatsandcoolreads.com
COLLARD GREENS WITH SMOKED TURKEY LEG #SHORTS - CAJUN COOKING …
From cajuncookingschool.com
SLOW-COOKED COLLARD GREENS WITH SMOKED TURKEY - MORE THAN …
From morethangourmet.com
RECIPE FOR COLLARD GREENS WITH SMOKED TURKEY - CAKE BAKING
From cakebaking.net
COLLARD (PLANT) - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love