Chicken And Pasta With Creamy Tomato Wine Sauce Food
TOMATO CHICKEN PENNE
"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.
Nutrition Facts :
CREAMY TOMATO-CHICKEN PASTA
Creamy tomato sauce with some chicken and spinach. You can also serve this on a bed of rice, or by itself.
Provided by Chef Booyah Curtis
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Pat chicken dry and season with chili powder, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear chicken in the hot oil until browned, about 3 minutes per side. Remove to a clean plate.
- Place garlic in the leftover juices in the pan and saute over medium heat until aromatic, 30 seconds to 1 minute. Stir in tomato sauce and heavy cream; reduce heat to low. Add spinach and basil and cook and stir until spinach wilts. Add chicken to the sauce and cook until chicken is no longer pink in the centers.
- While chicken mixture cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Serve chicken mixture on top of pasta.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 61.8 g, Cholesterol 101.1 mg, Fat 24.3 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 490.7 mg, Sugar 5.7 g
CHICKEN AND PASTA WITH CREAMY TOMATO-WINE SAUCE
Make and share this Chicken and Pasta With Creamy Tomato-Wine Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, warm the oil.
- Add the onions and garlic; saute until tender, about 5 minutes.
- Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
- Increase heat to high and bring to a boil.
- Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
- Transfer to a food processor and puree.
- Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
- Add the ziti and chicken and mix well; taste and adjust.
- Sprinkle with the remaining Parmesan cheese and serve.
Nutrition Facts : Calories 552.4, Fat 16, SaturatedFat 5.8, Cholesterol 71, Sodium 563.1, Carbohydrate 64.9, Fiber 5.2, Sugar 8.8, Protein 34.1
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