SPICED PLUM BREAD
This a simple yet delicious bread.
Provided by DRAGONREIGN
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
- Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 43.6 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 116.3 mg, Sugar 23.1 g
SUGARPLUM SPICE BREAD
I make Christmas Eve magical with hot cocoa and toasted slices of this fragrant, fruit-studded bread. My son and I combined several recipes to come up with this winner. -Jackie Brown, Tully, New York
Provided by Taste of Home
Time 1h
Yield 8 mini loaves (5 slices per loaf).
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add 4 cups flour, yeast, cardamom, salt, cinnamon and nutmeg. Heat milk to 120°-130°; add to creamed mixture and beat until moistened. Stir in enough remaining flour to form a firm dough. Turn onto a heavily floured surface. Sprinkle with fruit and raisins; knead until smooth and elastic, 6-8 minutes. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 8 portions. Shape into loaves. Place in 8 greased 5x3x2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool., For frosting, in a small bowl, cream butter and shortening. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Frost loaves.
Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED BREAD PUDDING
Provided by Alton Brown
Time 9h45m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Place the cinnamon, nutmeg, dried orange peel, cloves, peppercorns, and ginger into 3 cups of half-and-half in a microwavable container and microwave on high for 3 minutes. Check the temperature of the mixture and microwave in 30 second increments until it reaches 180 degrees F. Cover and steep 15 minutes.
- Place the eggs and yolks in a blender with an 8-cup carafe. Blend on the lowest speed for 30 seconds. Raise the speed to quarter power and slowly add the sugars and blend until thickened slightly, about 1 minute. Add the remaining 2 cups half-and-half. With the machine still running, pour in the spiced half-and-half through a small hand strainer and add the rum. Use immediately, or store covered in the refrigerator for up to 72 hours.
- Preheat the oven on the lowest (or warm) setting.
- Cut a 7-inch round disk off the top of the boule using a long bread knife or serrated slicer. Tear the disk into pieces and scatter in a large roasting pan. Cut all the way around the inside of the boule just inside the outer wall. Cut downward and across the interior of the bread, first in one direction, then 90 degrees to it to create a grid, the way you would cube mango flesh to remove it from the skin. Remove the plugs of bread and tear into hunks about the size of an egg. Add to the roasting pan and bake until bread is dry, 1/2 to 2 hours.
- Sprinkle the fruit over the bread, pour in the custard, and press the bread to submerge all the pieces. Cover and soak for 2 hours at room temperature or for up to 8 hours in the refrigerator.
- Preheat the oven to 325 degrees F.
- Pour the melted butter into a spray bottle and spritz the inside of the bread shell. Be sure to cover the bottom with a thin layer to prevent the custard from soaking through. Place the bread shell in a 10-inch cast-iron skillet and place in the oven to toast the interior for 30 minutes.
- Remove the bread shell from the oven and transfer the soaked bread mixture into the shell. Bake until the bread pudding souffles and reaches an internal temperature of 165 to 170 degrees F, 1 1/2 to 2 hours. Remove and cool 30 minutes before slicing or scooping and serving.
SPICED PURPLE PLUM JAM
My mom has been making some version of this my whole life. I like it best when made with oblong Italian prune plums, but any purple plum will do. It makes a delicious filling in thumbprint cookies.
Provided by Marisa McClellan
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Tumble plums, lemon zest, and lemon juice into a wide, nonreactive 8-quart pot. Whisk together sugar, pectin, cinnamon, nutmeg, and cloves in a small bowl, then stir into pot until combined.
- Bring to a vigorous boil over high heat. Reduce heat to medium-high; cook, stirring frequently and adjusting heat as needed to maintain a gentle boil, until volume has reduced by at least one-third, 20 to 25 minutes. Remove pot from heat and check for set.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more jam if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot; cover pot and return water to a rolling boil. Process 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. They are shelf-stable at least 1 year.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 40 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.1 mg, Sugar 39 g
PLUM SPICE CAKE
I had a plum spice cake at a potluck last week but was unable to get the recipe. I searched here at zaar and couldn't find one that looked at all like what I had tasted so I posted in the recipe request forum and a very nice zaarite sent me the link to this recipe. That one of the many reasons I love this website! Originally posted on thatsmyhome.com I am posting here for safe keeping until I have a chance to try it. Since I've never made this I am guesstimating on prep time.
Provided by invictus
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Line a 9-inch springform pan with aluminum foil.
- Pit and halve the plums and place them, cut sides up, in the bottom of the pan. Set aside.
- In an electric mixer, blend the flour, sugar, and oil on low speed until the flour is evenly moistened. Add the eggs and blend thoroughly.
- In a small bowl, mix together the baking soda, cinnamon, allspice, nutmeg, ginger, and cloves. Add the spice mixture to the batter in the mixer and blend well. Scrape the sides and bottom of the bowl. Add the vanilla and almond extracts and the salt and mix again.
- Pour the batter slowly over the plums. Bake the cake for 50 to 60 minutes, or until a tester inserted in the center comes out clean. Set aside to cool for 15 minutes before inverting onto a serving plate.
- Serve the Plum Spice Cake warm with softly whipped cream.
Nutrition Facts : Calories 664.8, Fat 29.8, SaturatedFat 4.2, Cholesterol 79.3, Sodium 179.1, Carbohydrate 93.2, Fiber 2.5, Sugar 56, Protein 7.7
RUSSIAN GINGERBREAD COOKIES (PRYANIKI)
Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 15
Steps:
- Cookies: In a large bowl, whisk together flour, ginger, cinnamon, salt, baking soda, nutmeg, cardamom, and cloves.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until smooth. Beat in honey and egg. With mixer on low, add flour mixture; mix just until a dough forms. Dough will be soft. Divide dough in half, wrap each half in plastic, and pat into rectangles. Refrigerate until firm, 1 to 2 hours.
- Preheat oven to 350 degrees. Line three rimmed baking sheets with parchment paper. Working quickly with one rectangle at a time, roll out dough 1/4 inch thick on a well-floured surface, turning, lifting, and flouring dough (and rolling pin) as needed. Using a 2 1/2-inch round cutter, cut out rounds and transfer to prepared sheets. Brush off excess flour; freeze until firm, 1 hour. Repeat process with remaining dough.
- Top half the rounds with 1 teaspoon each plum jam. Brush edge of dough lightly with water, then top with another dough round and press edges together to seal. Reshape each cookie into a neat circle, if necessary, on sheets, spaced 2 inches apart. Bake until puffed and dry, 14 to 16 minutes. Let cool completely on sheets.
- Glaze: Whisk together confectioners' sugar and lemon juice until smooth. Dip the top of each cookie in glaze, then transfer to a wire rack until glaze is set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
SUPER MOIST SPICED BANANA NUT BREAD
Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think...
Provided by Keepnupncali
Categories Breads
Time 1h5m
Yield 1 9 x 5 inch loaf
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 3719.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 717.6, Sodium 3289.4, Carbohydrate 515.6, Fiber 24.6, Sugar 261.7, Protein 57.2
More about "spiced plum bread food"
SPICED PLUM BREAD — SOYMILK + HONEY
From soymilkandhoney.com
Estimated Reading Time 3 mins
MASALA CHAI SPICED PLUM BREAD (FIG & HONEY) | FOOD, SWEET …
From pinterest.ca
SPICED PLUM BREAD RECIPE | YUMMLY | RECIPE | PLUM BREAD RECIPE, …
From pinterest.com
SPICED PLUM BREAD GOOD RECIPES - RECIPES IDEAS FOR LUNCH
From accareltq568.blogspot.com
PERFECT PLUM RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
SPICED TEA BREAD WITH FRESH PLUMS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED PLUM COFFEE CAKE - BISCUITS & BURLAP
From biscuitsandburlap.com
SPICED PLUM JELLY RECIPE | MYRECIPES
From myrecipes.com
SPICED PLUM CAKE RECIPE | A DELICIOUS FRESH PLUM LOAF CAKE
From chasingdaisiesblog.com
SPICED PLUM BREAD - COOKEATSHARE
From cookeatshare.com
SPICED PLUM CRISP - MOM ON TIMEOUT
From momontimeout.com
SPICED PLUM BREAD - LESLIE BECK
From lesliebeck.com
SPICED PLUM BREAD GOOD RECIPES - HOME RECIPES FOR MILDEW
From wenling--fiona.blogspot.com
LINCOLNSHIRE PLUM BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
PLUM BREAD - BETTER HOMES & GARDENS
From bhg.com
SPICED PLUM TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PLUM BREAD RECIPES | YUMMLY
From yummly.com
SPICED PLUM BREAD | PLUM RECIPES, PLUM LOAF RECIPES, PLUM QUICK …
From pinterest.jp
SPICED PLUM JELLY - THE HOUSE & HOMESTEAD
From thehouseandhomestead.com
SPICED PLUM CRISP - CELLO EXPRESSIONS FOOD
From celloexpressions.com
SPICED PLUM BREAD
From crecipe.com
SPICED PLUM JAM | BREAKFAST RECIPES - GOODTO
From goodto.com
INDIAN SPICED PLUM CHUTNEY - THE FOOD I EAT
From thefoodieat.org
PLUM RECIPES — WASEM FRUIT FARM
From wasemfruitfarm.com
SPICED PLUM BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SPICED PLUM LOAF - LAZY CAT KITCHEN
From lazycatkitchen.com
SPICED SOUR CREAM PLUM BREAD - COOKING WITH MICHELE
From cookingwithmichele.com
MASALA CHAI SPICED PLUM BREAD (FIG & HONEY) | FOOD, SWEET …
From pinterest.ca
SPICED PLUM BUTTER - FOOD IN JARS
From foodinjars.com
10 BEST PLUM BREAD RECIPES - YUMMLY
From yummly.com
PLUM YEASTY BREAD | BREAD RECIPES | JAMIE MAGAZINE RECIPE
From jamieoliver.com
SPICED PLUM BREAD | PLUM RECIPES, PLUM BREAD RECIPE, PLUM LOAF …
From pinterest.com
SPICED POACHED PLUMS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BRAIDED ALMOND AND PLUM BREAD - HONEST COOKING
From honestcooking.com
SPICED TEA BREAD WITH FRESH PLUMS RECIPE - EATINGWELL
From eatingwell.com
SPICED PLUM BREAD ALLRECIPES.COM RECIPE
From crecipe.com
SPICED PLUM BREAD - RECIPESRUN
From recipesrun.com
PLUM BREAD IN A HURRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SPICED PLUM BREAD - QUICK BREAD RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love