Crumbed Lamb Cutlets Australia Food

CRUMBED LAMB CUTLETS (AUSTRALIA)

Crumbed Lamb Cutlets (Australia) image

The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5.

Provided by Sydney Mike

Categories Lamb/Sheep

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 lamb cutlets
1 cup breadcrumbs (I prefer winter wheat bread crumbs)
1 cup all-purpose flour
1 large egg
1 teaspoon sea salt
1/4 cup olive oil

Steps:

Preheat oven to 350 degrees F.
Beat the egg in a bowl shallow enough to hold a whole cutlet.
Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
Bake 20 minutes for medium or 25 minutes for well-done lamb.

Nutrition Facts : Calories 238.7, Fat 11, SaturatedFat 1.8, Cholesterol 35.2, Sodium 531.6, Carbohydrate 28.9, Fiber 1.4, Sugar 1.2, Protein 5.6

CRUMBED LAMB CUTLETS

Crumbed Lamb Cutlets image

My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious

Provided by tassiekathy

Categories Lamb/Sheep

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

12 lamb cutlets
2 eggs
2 cups packaged seasoned stuffing mix

Steps:

break egg into a bowl and whisk.
Dip cutlets into egg to coat.
coast cutlets in dry stuffing mix as you would to bread them.
place on a baking tray and cook at 350F for approx 40 minutes or until golden.
DO NOT turn them over.

SESAME LAMB CHOPS

Sesame Lamb Chops image

I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.

Provided by JustJanS

Categories Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 lamb, rib, chops-trimmed, of, fat, if, necessary
salt and pepper
1 egg
1 teaspoon Dijon mustard
3 tablespoons fine dried breadcrumbs
3 tablespoons sesame seeds
30 g butter
1 tablespoon vegetable oil

Steps:

In bowl, beat the eggs, mustard, salt and pepper together.
On another plate, mix the breadcrumbs and sesame seeds.
Place the flour on a third plate.
Coat each chop with flour, shaking off any excess.
Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
Refrigerate for 15 minutes.
Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.

CRUMBED CUTLETS (VERY JUICY)

Crumbed Cutlets (very Juicy) image

We love these little cutlets. They are almost finger food, with only a mouthful or two on each bone. Cooking time includes sauce.

Provided by JustJanS

Categories Lamb/Sheep

Time 1h5m

Yield 3-6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup yogurt
1 clove garlic, crushed
1 teaspoon lemon juice
salt and pepper
12 lamb cutlets
1 cup dried breadcrumbs
cooking spray
1 tablespoon oil
1 onion, finely chopped
1 clove garlic, crushed
4 tomatoes, peeled and finely diced
1/2 teaspoon dried herbs
1/4 cup white wine
1/2 teaspoon dried basil
salt & freshly ground black pepper
1 tablespoon chopped of fresh mint

Steps:

Mix the yogurt, garlic lemon juice and salt and pepper together.
Coat each cutlet in this mix, then dip in the breadcrumbs, patting on firmly.
Pre-heat your oven to 190c.
Set aside in the fridge whilst you prepare the sauce,.
Heat the tablespoon of oil in a heavy-based pan, add the onion and garlic and cook until softened-about 5 minutes.
Add the tomatoes, dried herbs and wine and cook gently until cooked down and thickened.
If it gets too thick, add more wine.
Season with salt and plenty of pepper and the chopped mint; keep warm whilst you cook the cutlets.
Sray both sides of the cutlets with oil, lay on a baking sheet and cook in the oven for 20 minutes-or until cooked to your liking.
Serve with the fresh tomato sauce.

Nutrition Facts : Calories 260.4, Fat 7.5, SaturatedFat 1.5, Cholesterol 2.6, Sodium 284.2, Carbohydrate 38.5, Fiber 4.3, Sugar 9.3, Protein 7.5

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