Ginger Maple Roasted Pecans Angie Thanopoulos Arlington Heights Il Food

ROASTED MAPLE-GINGER CARROTS

Roasted Maple-Ginger Carrots image

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.

Provided by Suzy_Q

Categories Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 carrots
2 tablespoons butter
1 tablespoon maple syrup
1/2 teaspoon ground ginger
1/4 teaspoon salt
fresh pepper

Steps:

Preheat oven to 425 degrees.
Put the butter in a small roasting pan and melt in the preheating oven.
Wash carrots. Halve them (lengthwise and widthwise) and quarter.
Remove pan with butter from the oven. Add carrots and all other ingredients.
Mix well.
Cook for about 40 minutes.

Nutrition Facts : Calories 167, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 436.7, Carbohydrate 15.8, Fiber 2.6, Sugar 10.1, Protein 1

GINGER-MAPLE ROASTED PECANS ANGIE THANOPOULOS ARLINGTON HEIGHTS, IL

GINGER-MAPLE ROASTED PECANS ANGIE THANOPOULOS ARLINGTON HEIGHTS, IL image

Categories Candy Nut Thanksgiving

Yield 3 cups

Number Of Ingredients 8

Ingredients

1/3 cup maple syrup
1/4 cup butter, cubed
6 slices fresh gingerroot (cut from a 1 1/2-in. piece)
1 Tbsp. water
2 tsp. hot pepper sauce
1 1/2 tsp. salt
1 1/2 tsp. ground ginger
3/4 lb. pecan halves (about 3 cups)

Steps:

Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices. Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container. per (1 /3-cup) serving 339 cal., 32 g fat (6 g sat. fat), 13 mg chol., 437 mg sodium, 14 g carb., 4 g fiber, 4 g pro.

GINGER-MAPLE ROASTED PECANS

Ginger-Maple Roasted Pecans image

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. -Angie Thanopoulos, Arlington Heights, Illinois

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1/3 cup maple syrup
1/4 cup butter, cubed
6 slices fresh gingerroot (cut from a 1-1/2-inch piece)
1 tablespoon water
2 teaspoons hot pepper sauce
1-1/2 teaspoons salt
1-1/2 teaspoons ground ginger
3/4 pound pecan halves (about 3 cups)

Steps:

Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices., Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 339 calories, Fat 32g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.

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