Crock Pot Venison Food

SLOW COOKER VENISON STEW

Slow Cooker Venison Stew image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories Soups, Stews and Chili Recipes Stews

Time 7h45m

Yield 6

Number Of Ingredients 12

Ingredients

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g

SLOW COOKER VENISON ROAST

Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

CROCK POT VENISON ROAST

Crock Pot Venison Roast image

I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.

Provided by JustJan

Categories Deer

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs venison roast
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can hot water or 1 (10 1/2 ounce) can brewed coffee
1 (1 ounce) envelope Lipton Onion Soup Mix
1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)

Steps:

Place roast in crock pot.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
Sprinkle with Lipton Onion Soup mix and steak seasoning.
Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

Nutrition Facts : Calories 224, Fat 7, SaturatedFat 1.6, Cholesterol 27.2, Sodium 729.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.9, Protein 33.7

CROCK POT VENISON

Crock Pot Venison image

Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.

Provided by Sweetiebarbara

Categories Easy

Time 10h30m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup carrot (cut into 1-inch pieces)
1/2 cup celery rib (cut into 1-inch pieces)
1 cup potato (about 4 medium, cut into rounds 1/2-inch thick)
2 onions (cut into wedges)
6 garlic cloves (slightly mashed)
3 lbs venison (roast, cut into bite sized pieces)
2 tablespoons Worcestershire sauce
1 (2 ounce) package onion soup mix
1 tablespoon basil (dried and crushed)
1 tablespoon thyme (dried and crushed)
1 (10 ounce) can soup (cream of mushroom)
1 cup Burgundy wine (more, or less to taste)
1/2 cup vinegar
1/2 cup water (or more Burgundy)

Steps:

Layer ingredients in crock pot in order listed above.
Cover and cook on low 10-12 hours, or on high 5-6 hours.
I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
Serve with crusty bread and a robust red wine.

Nutrition Facts : Calories 290.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 699.2, Carbohydrate 14.9, Fiber 2, Sugar 3, Protein 40.1

HEARTY VENISON STEW - CROCK-POT

Hearty Venison Stew - Crock-Pot image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Provided by ckeller

Categories Stew

Time 4h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
Add remaining ingredients and stir to mix.
Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4

VENISON CROCK POT CHILI

Venison Crock Pot Chili image

Many times my husband makes this simple dish and takes it to the hunting camp, sure way to warm up after a long day.

Provided by gipammy

Categories Deer

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooked ground beef or 1 lb venison
2 cups chopped onions
1/2 cup diced green pepper
29 ounces tomato puree
3 (15 ounce) canned beans (you can use ( kidney, black, cannelli, chickpeas)
1 (14 ounce) can diced tomatoes
1 tablespoon minced garlic
1 teaspoon salt
chili powder or hot sauce

Steps:

Mix all ingredients in a crock pot sprayed with cooking spray.
Cook on low 8 to 10 hours.

Nutrition Facts : Calories 289.6, Fat 12, SaturatedFat 4.5, Cholesterol 68, Sodium 639, Carbohydrate 22.9, Fiber 4.5, Sugar 11.7, Protein 24.4

CROCK POT VENISON ROAST

Crock Pot Venison Roast image

This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews. It's great when served over mashed potatoes as it makes LOTS of gravy.

Provided by hoosiersmoker

Categories Deer

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 -5 lbs venison roast
1/4-1/2 lb butter
1/2 large onion, finely diced
5 garlic cloves, pressed
1 teaspoon dried rosemary
1 tablespoon marjoram
1 teaspoon savory
1 lemon, juice of
3 teaspoons good beef stock
10 3/4 ounces cream of mushroom soup
1 cup white wine
1 (2 ounce) package onion soup mix
3 cups water
4 tablespoons olive oil

Steps:

Put water, wine, soup base, onion soup mix and cream of mushroom in crock and stir, mixing well. Add all other ingredients EXCEPT venison roast. In a large frying pan, heat oil to smoking and sear all sides of roast until well browned. Put roast in crock pot and turn on low for 8-10 hours When done, remove roast and thicken juice to make gravy. Serve over mashed potatoes or rice.

Nutrition Facts : Calories 874.3, Fat 50.3, SaturatedFat 19.7, Cholesterol 122.3, Sodium 1900.4, Carbohydrate 20.4, Fiber 1.8, Sugar 3.5, Protein 76.4

SLOW COOKER VENISON STEAKS WITH PEPPERS AND ONIONS

Slow Cooker Venison Steaks With Peppers and Onions image

This venison steak recipe is cooked in the slow cooker with condensed soup and vegetables. It includes sauteed onions and bell peppers.

Provided by Diana Rattray

Categories Entree Dinner

Time 8h30m

Yield 7

Number Of Ingredients 8

Ingredients

2 tablespoons shortening (or oil)
2 to 3 pounds venison steaks
1 large onion (sliced)
1 large bell pepper (sliced)
2 tablespoons flour
2 cans condensed cream of mushroom soup
1 cup water (or beef broth )
Salt and pepper (to taste)

Steps:

Serve and enjoy.

Nutrition Facts : Calories 467 kcal, Carbohydrate 15 g, Cholesterol 174 mg, Fiber 1 g, Protein 66 g, SaturatedFat 6 g, Sodium 817 mg, Sugar 6 g, Fat 14 g, ServingSize 6-7 servings, UnsaturatedFat 0 g

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