Cucumber And Radish Raita Food
CUCUMBER AND RADISH RAITA
This can be spicy or not, depending on what you are serving it with and your taste for heat. Cucumber raita (without the radishes) is a classic accompaniment to curries, but I like it on its own and spooned over grains. It's also very nice with salmon.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, salads and dressings
Time 5m
Yield 3 cups (6 servings)
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Taste and adjust salt and other seasonings. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 349 milligrams, Sugar 7 grams
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the grated cucumber well so that you squeeze out as much moisture as possible.
- Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
- Chill 30 minutes in refrigerator and stir well before serving.
- Dust the single cucumber slice in paprika and garnish
- Goes well with poppadoms.
Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9
CUCUMBER AND CILANTRO RAITA
When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
Provided by Nigella Lawson
Categories easy, quick, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams
CUCUMBER AND RED BELL PEPPER RAITA
Steps:
- Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
- Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.
CUCUMBER RAITA
Provided by Food Network
Time 4h
Number Of Ingredients 6
Steps:
- Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.
COOL CUCUMBER RAITA
Provided by Maria Helm Sinskey
Yield 6 servings
Number Of Ingredients 5
Steps:
- Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
- Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
CARROT AND CUCUMBER RAITA RECIPE
Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix yogurt and sour cream in medium bowl.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CUCUMBER RAITA
This cooling condiment is ideal with Indian meals like our Tandoori-Style Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumbers, lemon juice, mustard seeds, and yogurt. Season with salt and pepper and stir to combine.
Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 g
CUCUMBER RAITA
Serve this cool, refreshing salad with Lamb Tagine and Moroccan Couscous. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 3h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
- FOOTNOTES:.
- To make your own Greek yogurt, place 2 1/2 cups of plain, nonfat yogurt in a strainer lined with several layers of cheesecloth. Place over a bowl, cover, and refrigerate overnight. Discard the liquid collected in the bowl, and proceed with the recipe!
More about "cucumber and radish raita food"
CUCUMBER RAITA WITH RADISH - HEALING TOMATO RECIPES
Squeeze all the water out of the cucumber Place it on a paper towel and dry of any excess water Do the same for the radish Set both the …
From healingtomato.com
Reviews 22Category AppetizerCuisine IndianTotal Time 10 mins
From healingtomato.com
Reviews 22Category AppetizerCuisine IndianTotal Time 10 mins
RADISH AND CUCUMBER RAITA - AMERICAN INSTITUTE FOR …
This simple condiment is made with just 4 main ingredients — radishes, cucumber, yogurt and spices. Radishes are cruciferous …
From aicr.org
Cuisine MediterraneanTotal Time 15 minsCategory Appetizer, Vegetarian, SummerCalories 30 per serving
From aicr.org
Cuisine MediterraneanTotal Time 15 minsCategory Appetizer, Vegetarian, SummerCalories 30 per serving
- If Persian cucumber is not available use a 5-inch cucumber, halved lengthwise, seeds scooped out and discarded and cucumber finely chopped.
EASY CUCUMBER RAITA (15 MINUTES!) - TEA FOR TURMERIC
Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired. Serve immediately or …
From teaforturmeric.com
From teaforturmeric.com
YUMMY INDIAN RAITA OF CUCUMBER AND YOGURT
Directions: Wash the cucumber and peel it. Taste the cucumber before making the raita as sometimes it tastes bitter. Cut it into two parts and remove the seeds. Grate it using a grater. Take curd and salt in small bowl and beat it lightly until …
From foodviva.com
From foodviva.com
CUCUMBER AND MINT RAITA - BBC FOOD
Ingredients 250ml/8fl oz natural yoghurt ½ cucumber, grated or finely chopped large handful mint leaves, chopped large pinch salt ½-1 green chilli, de-seeded and finely chopped (optional)...
From bbc.co.uk
From bbc.co.uk
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S …
1. Add thick yogurt to a mixing bowl. Very runny yogurt with lot of whey is not suitable to make this cucumber raita. Chopped cucumbers will let out moisture and make the raita more runny. If you do not have thick yogurt …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CUCUMBER RAITA VIDEO RECIPE | HOW TO MAKE RAITA FOR …
2. In another bowl, take yogurt, grated cucumber, salt, black salt, and roasted cumin powder. Mix them very well. Keep it aside. 3. heat oil in a pan. Add urad dal. Saute it until light golden brown in color. 4. Now add cumin …
From cookingcarnival.com
From cookingcarnival.com
CUCUMBER RAITA RECIPE- HOW TO MAKE RAITA - MY TASTY …
Add milk in the bowl to adjust the consistency of the raita. add More milk if you are using greek yogurt. Now add salt to taste and chopped mint. Also, add grated cucumber and whisk everything. Transfer the cucumber raita in …
From mytastycurry.com
From mytastycurry.com
CUCUMBER AND RADISH RAITA | CUESA
Core the tomatoes, chop finely and transfer to a large mixing bowl. Peel and seed the cucumber, cut into ½-inch cubes, and transfer to the bowl. Finely slice the radishes, then stack and julienne the slices; transfer to the bowl. Peel and quarter the onion and slice thinly lengthwise; transfer to the bowl. Sprinkle with the cilantro.
From cuesa.org
Estimated Reading Time 50 secs
From cuesa.org
Estimated Reading Time 50 secs
CUCUMBER RAITA DIP WITH GREEK YOGURT AND CILANTRO - CTV
Directions Grate cucumber into a bowl. Squeeze out excess liquid. Add cucumber, Greek yogurt, cilantro, ground cumin, ground coriander, salt and pepper to a bowl and stir to combine. Watch Spencer's Big 30 Fridays at 10pm & 10:30 pm ET on CTV Life Channel marilyn
From more.ctv.ca
From more.ctv.ca
BEST CUCUMBER-LIME RAITA RECIPES | FOOD NETWORK CANADA
Directions Step 1 Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes. Step 2 Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice.
From foodnetwork.ca
From foodnetwork.ca
COOL CUCUMBER RAITA RECIPE | BON APPéTIT
Step 2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
From bonappetit.com
From bonappetit.com
CUCUMBER RAITA — COOKS WITHOUT BORDERS
1. Grate the cucumber on the medium holes of a box grater. Use your hands to squeeze out as much of the water as possible, and place in a medium mixing bowl. 2. Add the yogurt, cumin, salt, sugar and lemon juice and stir to combine. Adjust seasoning, garnish with cilantro leaves (if desired) and serve.
From cookswithoutborders.com
From cookswithoutborders.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Cucumber and Coriander Raita; Recipe Detail Page. Cucumber and Coriander Raita. Summer 2007. By: Tonia Wilson-Vuksanovic . The cooling effect of Raita tempers the heat of Vindaloo paste. Makes 2 cups (500 mL), 4 servings. 1 English cucumber, peeled 1 cup (250 mL) full-fat yogurt (at least 5%) ¼ tsp (1 mL) cumin 2 tbsp (25 mL) chopped coriander 1 tbsp …
From lcbo.com
From lcbo.com
COOLING CUCUMBER RAITA - STEVEN AND CHRIS
Wrap grated cucumber in a kitchen towel and squeeze dry. In a medium bowl, whisk together yogurt, mint, cumin and 1/4 tsp cayenne pepper. Add cucumber and toss to coat.
From cbc.ca
From cbc.ca
CUCUMBER RAITA RECIPE | EATINGWELL
Directions. Step 1. Combine cucumber, yogurt, mint, lime juice, garlic, cumin, salt and pepper in a small bowl. Serve immediately or cover and refrigerate for 30 …
From eatingwell.com
From eatingwell.com
EASY RAITA RECIPE WITH CUCUMBER - FUSS FREE FLAVOURS
Step one – Cut the cucumber in half lengthwise. Then use a teaspoon to scoop out the seeds, which should be discarded. If you want, you can also peel the cucumber, but I like to see the green colour in the raita. Step two – Coarsely grate the cucumber. Step three – Give the cucumber a squeeze to get rid of the liquid.
From fussfreeflavours.com
From fussfreeflavours.com
CUCUMBER AND SPINACH RAITA RECIPE - NDTV FOOD
How to Make Cucumber and spinach raita. Hide Show Media. 1. In the bowl of curd, add the chopped onions and cucumbers and give them a good mix. 2. Then add the blanched spinach paste until all the ingredients combine. 3. At last, throw in the ground cumin, salt and pepper according to your taste. 4.
From food.ndtv.com
From food.ndtv.com
CUCUMBER, RADISH AND CILANTRO RAITA – RECIPE - HERBIVORACIOUS
Cucumber and Radish Raita Vegetarian and gluten-free Serves at least 4 as a condiment. 2 cups plain yogurt (I prefer the thicker Greek style such as Fage, Greek Gods, or Oikos) 1/2 to 1 whole medium cucumber, peeled, halved, seeded and grated; 6 medium radishes, grated; 1 handful cilantro leaves, chopped; 1 teaspoon salt; 1 tablespoon lemon juice
From herbivoracious.com
From herbivoracious.com
EASY HOMEMADE CUCUMBER RAITA - PIPING POT CURRY
If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber. Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, slit green chili (optional), grated cucumber, and mix it well.
From pipingpotcurry.com
From pipingpotcurry.com
BEST RAITA RECIPE - HOW TO MAKE RAITA - GOOD HOUSEKEEPING
Directions. In bowl, whisk together yogurt, lime juice, ginger, garlic, cumin, garam masala, and 1/2 teaspoon salt. Stir in cucumber, cilantro, and mint until combined. Spoon into serving dish and ...
From goodhousekeeping.com
From goodhousekeeping.com
CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
1 whole cucumber, washed, topped and tailed 500 ml (2 cups) plain yogurt 1 garlic clove, peeled and crushed 5 ml (1 tsp) ground cumin 30 ml (2 tbsp) fresh mint leaves, finely chopped Salt and cayenne pepper, to taste Instructions Grate the cucumber then drain the excess water created in the process.
From greedygourmet.com
From greedygourmet.com
CUCUMBER RAITA RECIPE - STEVEN RAICHLEN | FOOD & WINE
Step 1 On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt, sour cream, cucumber,...
From foodandwine.com
From foodandwine.com
CUCUMBER AND RADISH RAITA - DUDAFRESH.COM
Thinly slice each piece lengthwise. Place the cucumber in a mixing bowl.Add the radishes, chile pepper, if using, the yogurt, lemon juice, cumin, salt, and several grinds pepper. Mix with a fork to combine. Mix in the cilantro and mint. Cover and refrigerate Raita at least 30 minutes, up to 4 hours before serving. Serving suggestion
From dudafresh.com
From dudafresh.com
CUCUMBER RAITA RECIPE + VIDEO - MY GINGER GARLIC KITCHEN
This is how Cucumber Raita is made in 4 easy steps. Step 1: Peel, grate cucumber and chop green chili. Step 2: Whisk yogurt with spices. Step 3: Add cucumber and green chili, and coriander leaves to yogurt. Step 4: Mix well, chill for 30 minutes.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
RAITA WITH CRISPY RADISHES RECIPE - FOOD & WINE
Cut a deep X in the root end of each radish. Transfer the radishes to a bowl of ice water and refrigerate until they open up, at least 1 hour.
From foodandwine.com
From foodandwine.com
CUCUMBER RAITA | BEATS THE HEAT - HURRY THE FOOD UP
Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt.
From hurrythefoodup.com
From hurrythefoodup.com
CUCUMBER RAITA (INDIAN YOGURT CONDIMENT) RECIPE
Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. This is the most classic version; it includes crisp cucumbers and is gently spiced with a touch of chaat masala. This raita is best alongside biryani and ...
From seriouseats.com
From seriouseats.com
CARROT CUCUMBER RAITA RECIPE - FOOD REPUBLIC
Directions Mix Greek yogurt, cucumber, carrot and cilantro in a large bowl and set aside. Heat a small pan over medium high heat, then add mustard seeds and toast, shaking constantly to prevent sticking, for about a minute. Be careful, they burn easily.
From foodrepublic.com
From foodrepublic.com
CUCUMBER-DILL RAITA RECIPE | EATINGWELL
Step 1. Combine yogurt, cucumber and dill in a small bowl. Season with salt and freshly ground pepper to taste. Cover and chill until ready to serve. Advertisement.
From eatingwell.com
From eatingwell.com
CUCUMBER RAITA - COOK WITH MANALI
1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- Stir in the chopped mint leaves and mix.
From cookwithmanali.com
From cookwithmanali.com
RAITA (CUCUMBER AND YOGURT SALAD) | RICARDO
Ingredients. 3 English cucumbers, peeled, seeded and diced; 1 cup (250 ml) plain yogurt (4% MF or higher) 1/4 cup (60 ml) flat-leaf parsley, chopped
From ricardocuisine.com
From ricardocuisine.com
CUCUMBER RAITA - STEVEN AND CHRIS - CBC.CA
1 medium-sized cucumber, grated 1 teaspoon salt 1 teaspoon garam masala 1/4 teaspoon ground black pepper Preparation Place yogurt in a bowl. Using a hand grater, grate cucumber and all of its water...
From cbc.ca
From cbc.ca
EASY HOMEMADE CUCUMBER RAITA - ALL WAYS DELICIOUS
In a medium bowl, combine the cucumber, yogurt, salt, mint, and cumin and stir to combine. Garnish with radishes and/or paprika if desired. Chill at least 30 minutes before serving. Notes Raita can be made a day or two ahead of time and stored, covered, in the refrigerator. Nutrition Information Yield 4 Serving Size 1
From allwaysdelicious.com
From allwaysdelicious.com
CUCUMBER RAITA - KHEERE KA RAITA - KITCHEN AND OTHER STORIES
Add roasted cumin powder and give it a good mix. In a small pot or pan, heat the oil. Bloom the cumin seeds and then add chilli powder. As soon as you add the chilli powder, remove from heat and pour the tadka on top of the cucumber-yoghurt mix. Serve with naan bread, paratha or as a side.
From kitchenandotherstories.com
From kitchenandotherstories.com
CUCUMBER AND ONION RAITA - END OF THE FORK
In a bowl, stir the yogurt till smooth. . Add the cucumber, onions, garlic, salt, and green chilli. . Sprinkle the cumin and chilli powder over the top and some ground black pepper. Refrigerate and serve chilled.
From endofthefork.com
From endofthefork.com
WHY CUCUMBER RAITA IS THE BEST STAPLE FOOD FOR SUMMERS?
Health Benefits of Cucumber Raita: 1. Better Digestion: If you have a habit of eating too much spicy food, adding cucumber raita to your diet can prevent you from the side-effects of having such type of foods. But that does not mean you will continue eating spicy food because this can upset your stomach. Especially during summer try to avoid ...
From sureshotayurveda.com
From sureshotayurveda.com
CUCUMBER RAITA • MY POCKET KITCHEN
Cut the cucumber lengthwise into quarters. Using a small knife remove the seeds. Slice quarters into approximately ½ cm slices, or thinner. For the herbs, rinse, dry, and finely chop. The measurements are only a guideline and don't have to be followed exactly. In a bowl mix together cucumber, yogurt, herbs, cumin and salt.
From mypocketkitchen.com
From mypocketkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love