Crock Pot Snack Mix Food

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SLOW COOKER PARTY MIX



Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

  • In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

CROCK POT SNACK MIX



Crock Pot Snack Mix image

Make and share this Crock Pot Snack Mix recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 5h10m

Yield 5 cups

Number Of Ingredients 10

1 cup Cheerios toasted oat cereal
1 1/2 cups Rice Chex
1 cup bite size shredded whole wheat cereal
1/2 cup peanuts
1/2 cup pretzel stick
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Combine first 5 ingredients in crockpot.
  • Mix remaining ingredients and pour over cereal mixture; toss to coat.
  • Cook on HIGH, uncovered, for 2 hours.
  • Stir mixture well every 30 minutes.
  • Turn crockpot to LOW and cook for 2-4 hours.
  • Note: Store in air tight container. Makes 5 cups.

BBQ SNACK MIX



BBQ Snack Mix image

This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.

Provided by Lukelliott

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 20m

Yield 40

Number Of Ingredients 7

1 (12.4 ounce) package cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
2 cups crispy rice cereal squares (such as Rice Chex®)
1 cup honey-roasted peanuts
4 tablespoons vegetable oil, or more as needed
3 tablespoons barbeque seasoning
1 ½ teaspoons ground paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
  • Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE



Snack Mix (Nuts & Bolts) Slow-Cooker Recipe image

This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...

Provided by rcdttp

Categories     Christmas

Time 4h5m

Yield 7 cups

Number Of Ingredients 10

1/4 cup firm margarine or 1/4 cup butter
1 1/2 teaspoons seasoning salt
1/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/4 teaspoon celery salt
1 tablespoon parmesan cheese (grated)
1 1/2 cups pretzel sticks
1 1/2 cups goldfish crackers or 1 1/2 cups salted peanuts
2 cups Cheerios toasted oat cereal (original flavor)
2 cups shreddies cereal

Steps:

  • Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
  • Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3

SLOW-COOKER SMOKY SNACK MIX



Slow-Cooker Smoky Snack Mix image

Give a surprising--and pleasing--new taste to traditional nuts-and-cereal snack mix with a few drops of liquid smoke.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h35m

Yield 34

Number Of Ingredients 8

4 cups Corn Chex™ Cereal
3 cups whole almonds
1 (10 to 12-oz.) pkg. oyster crackers
1 (9.5 to 10-oz.) pkg. bite-sized cheese crackers
1/2 cup butter or margarine, melted
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt

Steps:

  • In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
  • Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
  • To serve warm, unplug slow cooker. Serve with large spoon.

Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g

CRISPY SNACK MIX



Crispy Snack Mix image

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield about 2-1/2 quarts.

Number Of Ingredients 8

4-1/2 cups crispy chow mein noodles
4 cups Rice Chex
1 can (9-3/4 ounces) salted cashews
1 cup sweetened shredded coconut, toasted
1/2 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2-1/4 teaspoons curry powder
3/4 teaspoon ground ginger

Steps:

  • In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

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