Crock Pot Salsamexican Chicken Food

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EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

CROCK POT MEXICAN CHICKEN



Crock Pot Mexican Chicken image

The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

Provided by The Kissing Cook

Categories     One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup chicken broth
6 boneless skinless chicken breast halves
1/4 cup taco seasoning
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can corn, drained

Steps:

  • Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
  • Enjoy!

Nutrition Facts : Calories 303.3, Fat 4.9, SaturatedFat 1, Cholesterol 75.5, Sodium 635.1, Carbohydrate 33.4, Fiber 8.1, Sugar 7.6, Protein 33.9

THE BEST WHOLE CHICKEN IN A CROCK POT



The Best Whole Chicken in a Crock Pot image

Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.

Provided by my kids mom

Categories     Whole Chicken

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (red)
1/4 teaspoon black pepper
1 onion
1 large chicken

Steps:

  • Combine the dried spices in a small bowl.
  • Loosely chop the onion and place it in the bottom of the slow cooker.
  • Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
  • Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
  • Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!

CROCK POT SALSA/MEXICAN CHICKEN



Crock Pot Salsa/Mexican Chicken image

this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!

Provided by newmama

Categories     Mexican

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
12 -16 ounces salsa
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 (12 ounce) can sweet corn (optional)
1 (12 ounce) can black beans (optional)

Steps:

  • season chicken on both sides with taco seasoning and put it in the crock pot.
  • pour salsa over it.
  • cook on low 7-8 hours.
  • shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
  • cook 30 more minutes.
  • serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!

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