SLOW COOKER PINEAPPLE HAM
Slow Cooker Pineapple Ham is a must have dish on your holiday table. The crockpot makes the cooking process very easy while producing a super juicy and flavorful ham.
Provided by Catalina Castravet
Categories Main Course
Time 4h9m
Number Of Ingredients 7
Steps:
- Lightly spray an 8 quart slow cooker with cooking spray.
- Pat dry the ham with paper towels, and then transfer it to the slow cooker.
- Pour over half the can of the crushed pineapple including all the juice. Reserve the rest of the pineapple for topping when the ham is served.
- In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, add it over the ham. Scoop the mixture between the ham slices.
- Cook on low for 3-4 hours, or high 1-2 hours.
- During the cooking process, lift the lid a few times and using a ladle, pour the juices over the ham in order to keep it moist.
- Garnish with the remaining pineapple and serve.
Nutrition Facts : Calories 513 kcal, Carbohydrate 12 g, Protein 42 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 2195 mg, Sugar 14 g, ServingSize 1 serving
CROCK POT PINEAPPLE HAM
Savory Ham with a Brown Sugar Glaze and Pineapple Slow Cooked and Waiting for You When You Get Home!
Provided by Julie Evink
Categories Main Course
Time 3h10m
Number Of Ingredients 3
Steps:
- Sprinkle 1 c. of the brown sugar in the bottom of your crock pot.
- Place ham on top of brown sugar. Pour pineapple tidbits over the top of ham. Sprinkle with remaining brown sugar.
- Cook on low 2-3 hours or high 1-2 hours.
Nutrition Facts : Calories 615 kcal, Carbohydrate 34 g, Protein 43 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 123 mg, Sodium 2364 mg, Sugar 33 g, ServingSize 1 serving
SLOW COOKER HAM WITH PINEAPPLE
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.
Provided by DeeAnn
Categories Main Dish Recipes Pork Ham Whole
Time 7h10m
Yield 14
Number Of Ingredients 3
Steps:
- Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
- Cook on Low 7 to 10 hours.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 9.7 g, Cholesterol 87.7 mg, Fat 23.7 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 8.5 g, Sodium 1683.6 mg, Sugar 9.1 g
CROCK POT HAM AND PINEAPPLE
A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.
Provided by Sam 3
Categories Easy
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place ham(s) in crock pot.
- Arrange pineapple chunks or rings around ham(s).
- Gently pour juices from cans over all.
- Cover and cook on low 6 hours.
CROCK POT MT. DEW-PINEAPPLE HAM
I have always heard of folks using a cola when basting a ham, but never a citrus drink. It's flavorful and the sugar in it works well, giving a sweet delicious glaze that will make your ham shine. The weight and size of the ham does not have to be 7 lbs. This is a rather large ham, so feel free to use a smaller or larger ham, whatever you will need.
Provided by Redneck Epicurean
Categories Ham
Time 8h5m
Yield 7 lbs of meat
Number Of Ingredients 5
Steps:
- Place the ham in the crock pot.
- Pour the Mountain Dew onto the ham.
- Spread the pineapple over the ham's surface with the juice.
- Stud the ham with as many cherries as desired and add the juice.
- Cover and cook on high for 4-5 hours or low for 7-8 hours based on the size of the ham.
- Baste the ham occasionally.
Nutrition Facts : Calories 846.2, Fat 39.1, SaturatedFat 13.3, Cholesterol 258.8, Sodium 5927, Carbohydrate 44.5, Fiber 7.5, Sugar 25.3, Protein 75.6
CROCK POT HAM, PINEAPPLE AND BEANS
This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."
Provided by GREG IN SAN DIEGO
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except vinegar and pepper in a crock pot.
- Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
- Stir in the vinegar and season with pepper to taste.
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