MY VERY BEST CROCK POT MACARONI AND CHEESE
This is one of the things I make which has been the most requested. My mother always used to and will again nearly beg for me to make this and bring it over especially if she is baking a ham. Nobody has ever complained and this is one of my high comfort foods. I will eat even bad macaroni and cheese! At school everyone threw theirs away while I was gobbling it down! Ah, no.....I wasn't one of the most popular kids in school! The onion in this must be grated as it almost melts in. This is most definitely NOT a slimmer's dish but yummy when you need it! It also is not based upon a white sauce and does not have a smooth sauce but is just good. Most of the time nobody knows it is the onion making the difference and always ask why it is better than their own.
Provided by Hajar Elizabeth
Categories Cheese
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni firm; very al dente and pour into crock pot.
- Add remaining ingredients and stir well.
- Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
- Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
- I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!
Nutrition Facts : Calories 507.9, Fat 30.5, SaturatedFat 19, Cholesterol 93.1, Sodium 456.2, Carbohydrate 35.7, Fiber 1.3, Sugar 1.2, Protein 22.6
CROCK POT MACARONI AND CHEESE
This easy Crock Pot Macaroni and Cheese is the creamiest, cheesiest, most addicting mac & cheese you'll ever make! No boiling or layering is required, and the slow cooker takes care of all the hard work.
Provided by Kelly
Categories Main Course
Time 1h40m
Number Of Ingredients 17
Steps:
- Spray a 5-6-quart slow cooker with non-stick spray.Add the dry pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk.
- Stir to combine, making sure that the pasta is covered in as much liquid as possible.
- Cover and cook on low heat (about 1½ - 2½ hours but total time will vary according to your slow cooker - mine was done at 90 minutes). Check pasta after 30 minutes and stir. Cover and continue cooking. Check and GENTLY stir sides every 30 minutes until pasta is tender and liquid is thick and creamy. Top with Provolone cheese and remaining ½ cup of shredded cheddar cheese. If the mixture is too thick, add more milk as needed. Turn off slow cooker and cover for an additional 10 minutes, or until the cheese has melted.
- Serve immediately with freshly chopped parsley and toasted gluten-free panko crumbs, if desired.Transfer any remaining pasta from the slow cooker into a separate casserole dish or pot. If any pasta is left in the slow cooker, even when it's off, it will continue to cook and dry out.
Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 28 g, Protein 19 g, Fat 28 g, Fiber 1 g, Sugar 5 g
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mist bottom and sides of 4-6qt crock pot with cooking spray.
- Mix all ingredients in a bowl and place in slow cooker.
- Cover and cook on low for 2 1/2 to 3 hours.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
CROCK POT MACARONI & CHEESE (CROCKPOCARONI)
Crock pot Macaroni & Cheese: I had first tasted this at a get together, and was briefly told the recipe. Discouraged that I didn't write it down, I improvised and came up with a master piece. It's to die for. I've done it for my family & friends all over and they too want the recipe.
Provided by Chef Lady D
Categories Cheese
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil elbows until done.
- Drain, and rinse.
- Pour 1/2 into 6 quart Crock Pot.
- Add 1/2 of the evaporated milk.
- Add 2 Cups of Shredded Cheese.
- Stir a little.
- Pour remaining elbows.
- Pour in rest of milk.
- Add rest of Shredded cheese.
- Beat eggs, and add in garlic, salt & pepper.
- Pour over noodles and stir.
- Cover, and cook on high for 3-5 hours, stirring occasionally.
- When finished, wait until cooled down and enjoy!
Nutrition Facts : Calories 586.8, Fat 33.4, SaturatedFat 20, Cholesterol 205.4, Sodium 967.8, Carbohydrate 38.8, Fiber 1.4, Sugar 1.4, Protein 32.1
ULTIMATE SLOW-COOKER MACARONI & CHEESE
This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and adults all love it.
Provided by appleydapply
Categories Cheese
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni on the stove top per package directions.
- Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
- Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
- Cook on low setting for 2 1/2 hours.
Nutrition Facts : Calories 571.8, Fat 27.5, SaturatedFat 17.1, Cholesterol 86.2, Sodium 668.9, Carbohydrate 52.8, Fiber 2.1, Sugar 5.1, Protein 27.7
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
CROCKPOT MACARONI & CHEESE
Make and share this Crockpot Macaroni & Cheese recipe from Food.com.
Provided by Peachy326
Categories Macaroni And Cheese
Time 3h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toss cooked macaroni in 2 tablespoons oil.
- Add all remaining ingredients.
- Pour into lightly greased crockpot.
- Stir well.
- Cover and cook on low for three to four hours, stirring occasionally.
Nutrition Facts : Calories 898.9, Fat 57.6, SaturatedFat 32.5, Cholesterol 159, Sodium 1355.1, Carbohydrate 57.6, Fiber 1.9, Sugar 2.2, Protein 38
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Chef Carole in Sout
Categories Cheese
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- After the macaroni is cooked and drained, stir all ingredients together in crock pot.
- Make sure all is mixed up well.
- Cook on high for about 2 hours.
Nutrition Facts : Calories 923.5, Fat 52.1, SaturatedFat 32.4, Cholesterol 160.9, Sodium 840.4, Carbohydrate 69.2, Fiber 2.6, Sugar 2, Protein 43.9
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
CROCK POT MACORONI AND CHEESE
Make and share this Crock Pot Macoroni and Cheese recipe from Food.com.
Provided by brittanycharity
Categories High In...
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare elbow macaroni in accordance with the package instructions. Drain your cooked macaroni noodles and add them to a lightly greased crock pot.
- Next add 3 cups cheddar cheese (saving 1 cup for later), can milk, whole milk, eggs and salt & pepper seasoning. Mix all ingredients well and then top with the remaining cup of cheddar cheese.
- Set your crock pot to a low setting, cover with lid and cook for 5 to 6 hours until the macaroni and cheese is golden brown on top and around the edges. While cooking leave the crock pot covered and do not stir macaroni and cheese mixture.
Nutrition Facts : Calories 590.5, Fat 33.4, SaturatedFat 20.3, Cholesterol 163.6, Sodium 967.9, Carbohydrate 39.9, Fiber 1.3, Sugar 4.6, Protein 31.9
MACARONI AND CHEESE IN A CROCK POT
This is the best Mac and Cheese you will ever have. It tastes like the old fashioned, oven baked kind. Everyone who has had it loves it----and it is so easy. I often double the amounts with great results
Provided by GinaT
Categories One Dish Meal
Time 1h42m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- place well drained noodles in the crock pot.
- slightly beat together egg, milk, salt and pepper.
- pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
- place shredded cheese on top (DO NOT STIR).
- cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
- STIR WELL before serving.
- ENJOY.
Nutrition Facts : Calories 456.9, Fat 32.6, SaturatedFat 20.2, Cholesterol 134.2, Sodium 487.5, Carbohydrate 19.2, Fiber 0.7, Sugar 0.6, Protein 21.9
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