OLD-FASHIONED BUTTERMILK BISCUITS
My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 8 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 276mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges
OLD-FASHIONED BISCUITS
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE BUTTERMILK BISCUITS
Buttermilk makes biscuits airy and tangy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Transfer about 2 1/2 cups flour mixture to a food processor fitted with the steel blade. Add butter, and pulse until the largest pieces are the size of peas. Return butter mixture to the bowl with the flour mixture. Use your fingers to combine.
- Add buttermilk, and stir just until mixture comes together; the batter will be sticky. Transfer to lightly floured work surface; use floured fingers to pat dough to 1-inch thickness. Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut biscuits as close together as possible to minimize scraps. Gather scraps together once, pat together and flatten, and cut out.
- Transfer biscuits to prepared baking sheet; bake until lightly browned, 18 to 20 minutes. Remove from oven; cool on a wire rack. Serve warm.
SOUTHERN BUTTERMILK BISCUITS
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.
Provided by P48422
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- Combine the dry ingredients in a bowl, or in the bowl of a food processor.
- Cut the butter into chunks and cut into the flour until it resembles course meal.
- If using a food processor, just pulse a few times until this consistency is achieved.
- Add the buttermilk and mix JUST until combined.
- If it appears on the dry side, add a bit more buttermilk. It should be very wet.
- Turn the dough out onto a floured board.
- Gently, gently PAT (do NOT roll with a rolling pin) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
- Use a round cutter to cut into rounds.
- You can gently knead the scraps together and make a few more, but they will not be anywhere near as good as the first ones.
- Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other.
- If you like"crusty" sides, put them about 1 inch apart- these will not rise as high as the biscuits put close together.
- Bake for about 10-12 minutes- the biscuits will be a beautiful light golden brown on top and bottom.
- Do not overbake.
- Note: The key to real biscuits is not in the ingredients, but in the handling of the dough.
- The dough must be handled as little as possible or you will have tough biscuits.
- I have found that a food processor produces superior biscuits, because the ingredients stay colder and there's less chance of overmixing.
- You also must pat the dough out with your hands, lightly.
- Rolling with a rolling pin is a guaranteed way to overstimulate the gluten, resulting in a tougher biscuit.
- Note 2: You can make these biscuits, cut them, put them on cookie sheets and freeze them for up to a month.
- When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
OLD-FASHIONED BUTTERMILK BISCUITS
the amount of buttermilk that is added depends on the brand of flour used and the weather (high humidity requires less). in short, always start with the minimum about, then add more as needed.
Provided by hubert cumberdale
Categories Breads
Time 35m
Yield 12 2 1/2-inch biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 425 degrees and lightly grease a baking sheet; set aside.
- sift together the flour, baking powder, soda, and salt in a large bowl. cut the butter into the mix using a pastry blender or 2 knives until the mix resembles coarse meal.
- add 1 1/4 cups of buttermilk and mix lightly just until the dough begins to stick together (do not overmix). add up to 4 tbsp more buttermilk, 1 tbsp at a time, if the dough is dry.
- turn the dough out onto a lightly floured surface and press together lightly just until the dough forms a ball (do not overwork).
- roll or pat the dough out to 3/4-inch thickness and cut with floured biscuit cutter or upside down glass.
- place biscuits onto baking sheet and bake for 12-15 minutes, until golden brown. serve immediately!
Nutrition Facts :
More about "old fashioned buttermilk biscuits food"
SOUTHERN BUTTERMILK BISCUITS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
4.9/5 (41)Calories 177 per servingCategory Bread
- Create a well in the center of the mixture by pushing the mixture toward the sides of the bowl. Pour buttermilk into the well. Mix gently with a fork until JUST combined. (Over mixing will make tough biscuits!)
MOM'S OLD FASHIONED BUTTERMILK BISCUITS - GRUMPY'S …
From grumpyshoneybunch.com
OLD-FASHIONED BUTTERMILK BISCUITS RECIPE - THE MOM 100
From themom100.com
OLD FASHIONED COOKING: MY GRANDMA'S BUTTERMILK …
From dreamkitchen.solutions
BUTTERMILK DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
From thestayathomechef.com
GRANDMA'S BUTTERMILK BISCUITS - DIVAS CAN COOK
From divascancook.com
TRADITIONAL OLD FASHIONED BUTTERMILK BISCUITS OR BAKING …
From acanadianfoodie.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
OLD-FASHIONED BUTTERMILK BISCUITS - MOM'S RECIPE …
From momsrecipecollection.com
CLASSIC BUTTERMILK BISCUITS - PAULA DEEN
From pauladeen.com
OLD FASHIONED BUTTERMILK BISCUITS - SMART PENNY PINCHER
From smartpennypincher.com
OLD FASHIONED BUTTERMILK BISCUITS RECIPE
From recipeland.com
OLD FASHIONED BUTTERMILK BISCUIT MIX - THE OLD MILL
From shop.old-mill.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
OLD FASHIONED BUTTERMILK BISCUITS • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (3)Total Time 55 minsCategory Bread, BreakfastCalories 241 per serving
THE BEST FLAKY BUTTERMILK BISCUITS EVER! - MOMSKOOP
From momskoop.com
OLD FASHIONED BUTTERMILK BISCUITS - LANA'S COOKING
From lanascooking.com
OLD FASHIONED BUTTERMILK BISCUITS - LANA'S COOKING
From lanascooking.com
OLD-FASHIONED BUTTERMILK BISCUITS FROM BACK IN THE DAY BAKERY
From app.ckbk.com
THE OLD MILL BUTTERMILK BISCUITS — THE OLD MILL
From old-mill.com
OLD-FASHIONED BUTTERMILK BISCUIT RECIPE - WONDERFUL LIFE FARM
From wonderfullifefarm.com
OLD FASHIONED BUTTERMILK BISCUITS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
FLUFFY BUTTERMILK BISCUITS FROM SCRATCH - THE FEATHERED NESTER
From thefeatherednester.com
OLD FASHIONED BUTTERMILK BISCUITS FROM SOURDOUGH SUNDAY.
From pinterest.ca
OLD FASHIONED BUTTERMILK BISCUITS - THE HILLBILLY KITCHEN
From youtube.com
OLD-FASHIONED SOUTHERN BUTTERMILK BISCUITS | CLASSIC FAMILY FAVORITE …
From spicedblog.com
OLD FASHIONED BUTTERMILK BISCUITS RECIPE - STATE OF DINNER
From stateofdinner.com
BEST EVER BUTTERMILK BISCUITS - THE DARING GOURMET
From daringgourmet.com
OLD FASHIONED BISCUITS - BOB'S RED MILL BLOG
From bobsredmill.com
OLD FASHIONED BUTTERMILK BISCUITS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD-FASHIONED BUTTERMILK BISCUITS | RECIPES, FOOD, FOOD PROCESSOR …
From pinterest.ca
SOUTHERN STYLE OLD FASHION BUTTERMILK BISCUITS - THIS OLD GAL
From thisoldgal.com
OLD FASHIONED BUTTERMILK BISCUITS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERMILK BISCUITS RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
PIN ON FOOD: BREADS - PINTEREST
From pinterest.com
OLD-FASHIONED BUTTERMILK BISCUITS RECIPE | MYRECIPES
From myrecipes.com
MARTHA STEWART BUTTERMILK BISCUITS - THERESCIPES.INFO
From therecipes.info
GRANDMA'S OLD FASHIONED BISCUITS - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED BUTTERMILK BISCUITS - A CULTIVATED NEST
From acultivatednest.com
OLD FASHIONED RUSTIC BUTTERMILK BISCUITS - GOOD TO GATHER
From good-to-gather.com
HOMEMADE BUTTERMILK BISCUITS RECIPE - PERFECT FLUFFY BISCUIT
From oldtimeknowledge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love