Beckys Moms Cranberry Sauce Food

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BECKY'S MOM'S CRANBERRY SAUCE



Becky's Mom's Cranberry Sauce image

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Provided by Barbara Boyer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 16

Number Of Ingredients 3

2 cups fresh cranberries
1 cup sugar
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir together the cranberries, sugar, and liqueur in a baking dish.
  • Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g

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