Crock Pot Beefaroni Food

EASY HOMEMADE BEEFARONI

Steps:

• Cook pasta according to package directions.
• While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
• Cook until the beef is browned and cooked through. Drain any excess grease.
• Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
• Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

SLOW COOKER BEEFARONI

Steps:

• Cook the macaroni to al dente as directed on the package. Drain well when cooked. Meanwhile, heat a skillet over medium heat. Add the ground beef and onion. Cook, stirring, until the beef is cooked and the onion is tender. Drain off any excess grease. Add the beef mixture, cooked pasta, garlic, ketchup, green pepper, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder to the crock pot. Stir well. Sprinkle with the cheese. Cover the crock pot and cook on high heat for 1-2 hours or until everything is heated through and the cheese is melted. Stir well. Season with salt and pepper if desired before serving.

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

BEEF-A-RONI

Steps:

• 1. Brown ground beef in large skillet. Drain off any fat.
• 2. While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Drain.
• 3. Add spaghetti sauce and cooked macaroni to beef in skillet. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking.
• 4. Top with Parmesan cheese or stir the cheese into the sauce.

HOMEMADE BEEFARONI RECIPE - (4.4/5)

Steps:

• Saute onions and garlic in olive oil until translucent. Brown ground beef and drain. Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture. Cook for 15 to 20 minutes or until macaroni is tender. If desired, top with Parmesan cheese. Serve with crusty bread and a salad. Enjoy!