Hamburger Cabbage Gravy Over Steamed Potatoes Food
GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.
Provided by Patternprincess
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
- Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 23 g, Cholesterol 72.1 mg, Fat 17.9 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 6.6 g, Sodium 627.3 mg, Sugar 5.4 g
EASY HAMBURGER GRAVY WITH CABBAGE
I found this recipe in TOH Quick Cooking. This is so easy and a great way to eat cabbage. This is a great comfort food.
Provided by children from A to Z
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.
- Add cabbage; cook and stir for 2 minute
- Sprinkle with flour, salt and paprika; mix well.
- Gradually add milk. Bring to a boil; boil and stir for 2 minute
- Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.
- Serve over prepared hot mashed potatoes.
Nutrition Facts : Calories 488.2, Fat 18.6, SaturatedFat 8.3, Cholesterol 79.1, Sodium 1635.5, Carbohydrate 54.2, Fiber 5.3, Sugar 6.5, Protein 25.8
HAMBURGER CABBAGE GRAVY OVER STEAMED POTATOES
This was a quick little invention when I didn't have much on hand. My husband is a meat and potatoes kind of guy...I try to sneak in veggies where I can. This hit the spot for both of us.
Provided by DogAndCatDoc
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamurger with onion and salt and pepper over medium high heat.
- When almost brown, add in cabbage and white ground pepper.
- Reduce heat to medium and cook until cabbage is wilted and soft.
- Add in soup and milk, stir until well combined.
- Cover and reduce heat to medium low and let simmer 20 minutes, stirring occasionally.
- While gravy is simmering, steam potatoes for 25-30 minutes, or until done.
- Serve gravy over fork-mashed potatoes.
Nutrition Facts : Calories 497.8, Fat 22.7, SaturatedFat 7.3, Cholesterol 74.7, Sodium 1298.8, Carbohydrate 44.3, Fiber 4.9, Sugar 9.6, Protein 30.2
HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
HAMBURGER AND CABBAGE GRAVY
My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding a full time job meant meals that could easily be stretched to feed the number at the house at any given time. This recipe was...
Provided by alice burt
Categories Burgers
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown hamburger and onion until hamburger is done DO NOT drain.
- 2. Add the coleslaw mix and mix well so cabbage is coated with hamburger drippings.
- 3. Add flour mixing well again.
- 4. Add the milk and salt and pepper.
- 5. Bring to a simmer cover an let simmer about 15 to 20 minutes until the cabbage is done and the dish has the appearance of a gravy..
- 6. Serve over mashed potatoes, rice, or noodles, biscuts , whatever your family prefers or you have on hand to use.
SCHLABBERKAPPES (CABBAGE WITH GRAVY)
This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!". It took a couple of years before I could bring it over me to beg MIL to make that stuff. And boy was I surprised at how GOOD it is! Every year in October we use to make sauerkraut with a group of about 15 people. Big action - one guy gets 800 pounds (yes, 800 pounds) of cabbage with his truck directly from the farmer, and then we go. Two persons who quarter the cabbage heads, one person who grates the cabbage, two persons who measure cabbage and salt and mix it in a large tub, three people who pound the cabbage and the rest of us will fill the pounded cabbage into the jars and clean up so the place doesn't get too soggy. In the meantime MIL will make the gravy, and just before we are done grating, pounding and filling jars, I'll pop a large meatloaf into the oven and someone will bring a tub of freshly grated cabbage over to her, so she can prepare the Schlabberkappes. Next day I'll for sure have leftover meatloaf, but NEVER Schlabberkappes...
Provided by Mia in Germany
Categories Low Protein
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Skin and cube potatoes, cover with slightly salted water and cook until nearly mushy. Remove from heat, but don't discard the water!
- Saute onions and bacon (small cubes, about 1/4 inch) with the butter, then stir in the flour. Gradually pour in the stock, bring to a boil, then add in the potatoes with the remaining liquid. Add pepper, vinegar and sugar and as much additional salt as you like. The gravy should be sweet, sour and salty.
- Dump the cabbage into the gravy, bring to a boil and remove from heat. The cabbage should not be cooked but only blanched. Try again whether you should add some more vinegar, sugar or salt.
- Serve immediately with meatloaf or meatballs.
HAMBURGER GRAVY OVER MASHED POTATOES
I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.
Provided by linguinelisa
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
- Serve over mashed potatoes.
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