Nutella Banana Cups Food

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NUTELLA® CUPS



Nutella® Cups image

I love Nutella®! This is a homemade hit with all my friends!!

Provided by Tearin up the kitchen

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 4

2 (8 ounce) packages refrigerated crescent rolls
2 ripe bananas, sliced
12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
  • Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.

Nutrition Facts : Calories 245 calories, Carbohydrate 28.9 g, Fat 12.6 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 308.5 mg, Sugar 13.8 g

BANANA NUTELLA® BITES



Banana Nutella® Bites image

A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.

Provided by shazzieau

Categories     Desserts

Time 40m

Yield 48

Number Of Ingredients 8

cooking spray
3 (10x15-inch) sheets of frozen puff pastry, thawed
1 cup chocolate-hazelnut spread (such as Nutella®), divided
3 bananas, sliced
½ (8 ounce) package cream cheese, softened
2 ¼ cups heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
  • Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
  • Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
  • Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
  • Pipe or spoon cream cheese frosting on over banana slices.

Nutrition Facts : Calories 148 calories, Carbohydrate 12.9 g, Cholesterol 10.2 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.6 mg, Sugar 4.9 g

NUTELLA AND BANANA SANDWICHES



Nutella and Banana Sandwiches image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 1/2 sticks unsalted butter, at room temperature
8 (1/2-inch thick) slices Pullman bread or pain de mie
1/4 cup sugar mixed together with 3 tablespoons ground cinnamon
1 jar chocolate hazelnut spread (recommended: Nutella)
2 ripe bananas, sliced 1/4-inch thick
1/4 cup chopped hazelnuts, toasted
Whole strawberries, for serving

Steps:

  • Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

NUTELLA BANANA MUFFINS



Nutella Banana Muffins image

Make and share this Nutella Banana Muffins recipe from Food.com.

Provided by DrGaellon

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 lb soft butter (1 stick)
1/2 cup sugar
2 eggs
2 large ripe bananas, mashed
1/2 cup nutella
7 tablespoons milk
1 teaspoon baking soda
2 cups flour
2 teaspoons baking powder
6 ounces dark chocolate or 6 ounces milk chocolate
2 tablespoons butter

Steps:

  • In a large bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in bananas and Nutella.
  • In a second bowl, sift together baking soda, baking powder, and flour. Add dry ingredients to butter mixture by batches, alternating with the milk, until everything is combined.
  • Grease a muffin tin, or use paper liners. Portion the batter into the muffin tin. Bake in a preheated 350F oven for 25-30 min or until a toothpick inserted in one muffin comes out dry and almost clean. Set tin on a baking rack for 15 minutes, then turn muffins out and leave on cooling rack until fully cooled.
  • Meanwhile, melt chocolate and butter in the top of a double boiler. When muffins are cool, spoon chocolate over the top of each muffin. When chocolate cools and sets, wrap each muffin and store in refrigerator.

Nutrition Facts : Calories 368.8, Fat 22.1, SaturatedFat 14.7, Cholesterol 57.7, Sodium 275.2, Carbohydrate 42, Fiber 4.2, Sugar 18, Protein 6.3

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