Poor Mans Lobster 1 Food

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POOR MAN'S LOBSTER



Poor Man's Lobster image

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Provided by Sheila36

Categories     Halibut

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 3

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

Steps:

  • Fill a pot with water (about a gallon).
  • Add 1 cup sugar, and bring to a boil.
  • Do not ever stir the mixture.
  • Add chunks of halibut, do not over crowd.
  • They will sink to the bottom, and then rise to the top when they are done.
  • It should take just a few minutes.
  • Remove with slotted spoon.
  • Remember to not stir the mixture.
  • Continue until all the halibut is cooked.
  • Dip in melted butter and eat!

POOR MAN'S LOBSTER #1



Poor Man's Lobster #1 image

Make and share this Poor Man's Lobster #1 recipe from Food.com.

Provided by Kim127

Categories     Very Low Carbs

Time 15m

Yield 5 serving(s)

Number Of Ingredients 4

2 lbs haddock
1 1/2 teaspoons vinegar
2 tablespoons salt
8 tablespoons butter or 8 tablespoons margarine, melted

Steps:

  • Cover filets with cold water and add vinegar and salt.
  • Bring to a boil and boil for only 10 minutes.
  • Serve with melted butter.
  • Fish may also be place under the broiler 1-2 minutes to brown.

POOR MAN'S LOBSTER RECIPE



Poor Man's Lobster Recipe image

These days lobster is an expensive seafood, alternatives are welcome; such as this poor man's lobster recipe.

Provided by Chef Tariq

Categories     Main Course

Time 17m

Number Of Ingredients 7

1 lb White Fish (cod or halibut)
½ cup Sugar
¼ cup Salt
6 oz Butter (melted)
12 cups Water
Paprika (optional garnish)
Pepper (optional garnish)

Steps:

  • Cut the white fish fillets widthwise into 2 inch widths.
  • Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
  • Using tongs lower fish pieces into the boiling water.
  • Cook for about 7 minutes or until the fish is just beginning to flake.
  • Using a skimmer, remove the fish and place in the bowl of melted butter.
  • Remove from the butter and squeeze lemon juice on the fillet pieces.
  • Serve hot.

Nutrition Facts : Calories 511 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 148 mg, Sodium 7472 mg, Sugar 25 g, ServingSize 1 serving

POOR MAN'S BUTTERY LOBSTER



Poor Man's Buttery Lobster image

Make and share this Poor Man's Buttery Lobster recipe from Food.com.

Provided by sue in pa.

Categories     Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 lb frozen haddock
2 cups water
1 tablespoon vinegar
1 teaspoon Old Bay Seasoning or 1 teaspoon lemon pepper
melted butter

Steps:

  • Combine first four ingredients put in a large sauce pan.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Drain liquid.
  • Serve with melted butter.

POOR MAN'S LOBSTER



Poor Man's Lobster image

My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good

Provided by GingerlyJ

Categories     Weeknight

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 lb cod
2 cups water
2 tablespoons dried onion flakes
1 stalk celery, diced
1 bay leaf
1 teaspoon salt
4 peppercorns
1 cup butter
1/4 cup lemon juice

Steps:

  • Combine everything but butter and lemon juice in mircoave safe dish.
  • Cook in mircowave 15 minutes until fish flakes easily apart.
  • let stand 5 minutes.
  • Combine butter and lemon juice in bowlmircowave mix 2 minutes.
  • remove cod from cooking broth and plate.
  • Serve with lemon butter for dipping.

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