FRUIT SPREAD
Make and share this Fruit Spread recipe from Food.com.
Provided by Mandy
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
- Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.
BUTTERNUT SNAP MALTER (FRUIT DIP, SPREAD OR ICING)
This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed.
Provided by Mandy
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese & sugar together until smooth.
- Fold in biscuits, cream & malted milk powder.
- Beat well until fully blended.
Nutrition Facts : Calories 557.9, Fat 44.8, SaturatedFat 27.9, Cholesterol 144.5, Sodium 332.8, Carbohydrate 31.2, Sugar 22.4, Protein 10.4
CREAMY VANILLA FRUIT DIP
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
Provided by LYTHA
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g
APPLE-CHERRY FRUIT SPREAD
From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers.
Provided by dicentra
Categories Spreads
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In medium saucepan, combine apples, cherries, fruit juice, and cinnamon stick.
- Cover and bring to simmer over medium heat; cook 15 minutes, stirring frequently.
- Uncover and reduce heat to low; cook 15 to 20 minutes longer or until apples are very soft but retain their shape.
- Remove cinnamon stick. Add lemon zest to apple mixture.
- In blender or food processor, puree apple mixture until chunky spread forms. Cool completely.
- Chill before serving. Store in refrigerator.
Nutrition Facts : Calories 143.8, Fat 0.5, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 38.2, Fiber 6.7, Sugar 28.7, Protein 0.7
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