Easy Chow Mein In A Crock Pot Food

SLOW-COOKER CHICKEN CHOW MEIN

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
• Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
• In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.

SLOW COOKER CHICKEN CHOW MEIN

Steps:

• Heat oil in large skillet over medium-high heat.
• Add chicken pieces and cook until lightly browned all over.
• Place cooked chicken into slow cooker.
• Add remaining ingredients, except cornstarch and water (don't include the noodles/rice); stir to combine.
• Cover and cook on Low for 6 to 8 hours.
• Turn to High. Meanwhile, in a small bowl, stir cornstarch into cold water until dissolved.
• Stir the cornstarch slurry into the slow cooker and place the cover slightly ajar.
• Cook until thickened, about 15 to 20 minutes.
• Serve with cooked chow mein noodles, or rice.

CROCK-POT CHICKEN CHOW MEIN

Steps:

• In a large skillet, brown chicken pieces.
• Put browned chicken in the slow cooker.
• Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
• Turn the slow cooker to HIGH .
• Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
• Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
• Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

EASY CHOW MEIN

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

EASY CHOW MEIN IN A CROCK-POT

Steps:

• In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
• Transfer meat to a slow cooker.
• Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
• Cover and cook 4 hour until celery is tender; stirring occasionally.
• Serve over rice.

CROCK POT HAMBURGER CHOW MEIN

Steps:

• In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
• Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
• Cook on low.
• After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
• Add the cornstarch/water mix and turn on high for about 20 minutes or so.
• Serve over chow mein noodles.

CROCK POT BEEF CHOW MEIN

Steps:

• Place first eight ingredients in crockpot.
• Cook 8 to 10 hours on low in crockpot.
• One hour before serving, add Chinese vegetables, cornstarch and water.

CHOW MEIN IN THE CROCK POT

Steps:

• Add all ingredients except chinese vegetables and corn starch to crock pot.
• Cook on low for 7 hours.
• Add chinese vegetables and corn starch to crock pot and mix well.
• Cook on low for 1 more hour.
• Serve on top of Chow mein or Low mein noodles.
• Enjoy.

CROCK POT BEEF CHOW MEIN

Steps:

• Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
• Reduce heat and cook covered on medium for 7 hours.
• Add vegetables.
• Mix corn starch with water and stir into mixture until well blended.
• Replace lid and cook on medium another hour.
• Serve over chow mein noodles.

CROCK POT CHICKEN CHOW MEIN

Steps:

• Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
• Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.