Pulled Pork Loaded Fries Food

BBQ PULLED PORK FRIES RECIPE BY TASTY

BBQ Pulled Pork Fries Recipe by Tasty image

Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream

Provided by Tasty

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 medium russet potatoes
2 lb pork shoulder
3 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
2 cups BBQ sauce
½ red onion, sliced
1 cup shredded pepper jack cheese
½ cup scallion, sliced
1 cup shredded cheddar cheese
½ cup sour cream

Steps:

Preheat oven to 425°F (220°C).
Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
Serve with sour cream.
Enjoy!

Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams

PULLED PORK FRIES

Pulled Pork Fries image

Pulled pork fries are a fun and family-friendly party snack or easy dinner solution that both adults and kids alike are sure to love. Crispy fries, topped with juicy, succulent pieces of pork in a tangy BBQ sauce and topped with melted cheese, this dish kills every time!

Provided by Karin and Ken

Categories Appetizer Main Course Snack

Time 25m

Number Of Ingredients 6

Ingredients

16 oz frozen crinkle-cut French fries
1 lb pork roast (cooked and shredded)
1 cup BBQ sauce
1 yellow onion (diced)
2 cups shredded cheddar cheese
3 green onions (chopped)

Steps:

Gather all your ingredients together and measure out according to the ingredient list.
Preheat oven to 425ºF.
Spray or grease a rimmed baking sheet. Add a layer of fries.
Top the frozen fries with the shredded pork.
Then drizzle with your favorite BBQ sauce.
Sprinkle over the diced yellow onions.
And top with shredded cheese.
You can add as much or as little as you like!!
When the oven is hot, bake the loaded fries for 20 minutes or until fries and pork are heated through and the cheese is melted.
Top with chopped green onions before serving them up!
Enjoy!
Every bite!

Nutrition Facts : Calories 405 kcal, Carbohydrate 34 g, Protein 22 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 849 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 9 g, ServingSize 1 serving

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