Simply Pure Maple Whipped Cream Food
SIMPLY PURE MAPLE WHIPPED CREAM
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Provided by MarraMamba
Categories Canadian
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
MAPLE WHIPPED SWEET POTATOES
4 ingredients! Delicious sweet potatoes whipped with butter, sour cream and pure maple syrup. (Recipe from cooks.com)
Provided by Petite Mommy
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*F (190*C).
- Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.
- When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl.
- Add the butter, sour cream, and maple syrup.
- Using a potato masher or sturdy whisk mash or beat the potatoes until smooth.
- Season to taste with salt and pepper.
- Transfer to a covered casserole and keep warm until ready to serve.
FROZEN DESSERT WITH WHIPPED CREAM
My mother used to make me this frozen goodness as a kid and I would always ask for more. Now that I have the recipe, I want to share it with you.
Provided by Sarah M.
Categories Frozen Desserts
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream and sugar until firm consistency.
- Put in a bread shaped mold that is freezer safe.
- Add the wafers.
- Put in freezer for 24hrs.
Nutrition Facts : Calories 294.9, Fat 22, SaturatedFat 12.6, Cholesterol 66.8, Sodium 165.3, Carbohydrate 23, Fiber 0.8, Sugar 10.6, Protein 3
MAPLE WHIPPED CREAM
Make and share this Maple Whipped Cream recipe from Food.com.
Provided by Darlene Summers
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whip cream till soft peaks form.
- Beat in (SLOWLY) maple flavor and powdered sugar till stiff but still soft.
MAPLE WHIPPED CREAM
Infuse the rich flavor of maple syrup into whipped cream. Use as a dessert topping for cakes and quick breads.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Bring maple syrup to a boil in a saucepan. Cook until reduced by half. Remove from heat. Whisk in half the cream, then whisk in the remaining cream and salt. Refrigerate until well chilled, about 2 1/2 hours. Transfer to the chilled bowl of a mixer, and whisk until soft peaks form.
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