Cheese Vegetable Soup I Food
VEGETABLE CHEESE SOUP
"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 23g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 948mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
VEGETABLE CHEESE SOUP I
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
- Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 32.1 g, Cholesterol 56 mg, Fat 16.5 g, Fiber 3.2 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1747.2 mg, Sugar 11 g
CHEESE VEGETABLE SOUP I
Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.
Provided by Alice W. Conn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 5
Number Of Ingredients 10
Steps:
- Brown the ground beef and drain.
- Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- Add cheese sauce and gently stir until well blended.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 29.4 g, Cholesterol 144.4 mg, Fat 43.5 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 21.6 g, Sodium 1935.4 mg, Sugar 10.4 g
HEARTY CHEESE AND VEGETABLE SOUP
Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.
Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
EASY VEGETABLE-CHEESE SOUP
Short on time? The frozen vegetables in this satisfying soup eliminate the hassle of chopping vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.
- Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisptender. Remove from heat. Stir in cheese dip until melted.
Nutrition Facts : Fat 1, ServingSize 1 Serving
CREAM CHEESE VEGETABLE SOUP
Make and share this Cream Cheese Vegetable Soup recipe from Food.com.
Provided by Mexi-Rosie
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onion and garlic in butter or margarine.
- Add carrot, celery and bell pepper and cook , stirring until they soften.
- Add milk and cream cheese and mix, stirring, until cream cheese melts.
- Add the white spreadable processed cheese.
- Season with powdered chicken bouillon, to taste.
Nutrition Facts : Calories 417.4, Fat 34.6, SaturatedFat 21.7, Cholesterol 112, Sodium 967.1, Carbohydrate 15, Fiber 1.2, Sugar 4.9, Protein 12.7
VELVETY VEGETABLE-CHEESE SOUP
Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.
Provided by My Food and Family
Categories Soup Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
- Mash vegetables to desired consistency.
- Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 11 g
VEGETABLE-CHEESE SOUP
"Cooking with friends - that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from Texas ten years ago, it was hard to leave the people I'd known for so long, but I've probably met two hundred new people since then. I have always entertained, but now that I'm retired, I finally have more time to play bridge and cook." Louise likes to serve this chunky soup with ham or roast beef sandwich wraps.
Provided by Louise Pickerel
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Melt butter in heavy large pot over medium-high heat. Add potato, celery, onion, and thyme. Sauté 5 minutes. Sprinkle flour over; stir 1 minute. Gradually mix in vegetable broth. Add creamed corn, frozen corn, and frozen vegetables and bring soup to boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Remove from heat. Add grated cheese and stir until melted and smooth. Mix in hot pepper sauce; season to taste with salt and pepper. Ladle soup into bowls; sprinkle with chopped parsley.
VEGETABLE CHEESE SOUP
This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.
Provided by quirkycook
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil vegetables in water for five to ten minutes or until crisp tender and drain.
- Saute onion whites in butter.
- Add flour and blend well.
- In separate pan, bring milk and broth to a boil.
- Slowly incorporate broth mixture with flour, blending well with a wisk.
- Add cheese, salt, pepper, and cayenne.
- Stir in mustard and boiled vegetables.
- Bring soup to a boil.
- Serve immediately.
More about "cheese vegetable soup i food"
CHEESE VEGETABLE SOUP II : GLORIOUS SOUP RECIPES
Place the carrots, celery, onions and chicken broth in a large pot. Cook over medium high heat until tender, about 15 minutes. Mix the cornstarch with the butter until smooth and set aside. In a separate pot heat the milk ...
From glorioussouprecipes.com
From glorioussouprecipes.com
HAM AND CAULIFLOWER SOUP KETO - THERESCIPES.INFO
Keto Ham Soup with Broccoli & Cheese (Hearty & Delicious ... best kaseytrenum.com. Instructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft. Add chicken broth, heavy whipping cream, broccoli, cream cheese, and spices then simmer …
From therecipes.info
From therecipes.info
CREAMY VEGETABLE SOUP - FAVORITE FAMILY RECIPES
Instructions. In large pot, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 10 to 15 minutes. Add carrots and broccoli and simmer for another 10-15 minutes, stirring occasionally.
From favfamilyrecipes.com
From favfamilyrecipes.com
CHEESY VEGETABLE SOUP - CHEF IN TRAINING
Add salt to the water. Cook until tender. Add broccoli during the last 5 minutes of cooking. Drain vegetables and set aside. In a large saucepan, melt butter and add onions, and celery. Cook until tender. Add garlic and cook for 1 minute. Add flour and cook for 1 minute. Add milk, chicken broth and crushed bouillon cubes.
From chef-in-training.com
From chef-in-training.com
5 TYPES OF CHEESE FOR FLAVORFUL SOUP - THE SPRUCE EATS
Parmigiano-Reggiano. Jennifer Meier. Parmigiano-Reggiano can be grated on the top of almost any soup. The flavor adds a nice saltiness and the texture adds richness without becoming gooey or stringy. The rind from Parmigiano-Reggiano can also be added to soup for extra flavor. Simply simmer the rind in broth for 15 minutes or more.
From thespruceeats.com
From thespruceeats.com
CHEESY VEGETABLE SOUP - BROOKLYN FARM GIRL
In a medium sized saucepan, melt the butter over medium high heat. Whisk in the flour, constantly stirring. Add in milk and continue to stir. Add in cheese and stir for about 5 minutes, or until your sauce thickens and cheese is melted. Pour cheese sauce into pot of vegetables. Sprinkle with a pinch of pepper and stir.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
CHEESY VEGETABLE SOUP | THE RECIPE CRITIC
2 cups shredded cheddar cheese Salt and pepper to taste Instructions In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender.
From therecipecritic.com
From therecipecritic.com
CHEESE VEGETABLE SOUP I - VEGETABLE SOUP RECIPES
621 calories; protein 28.7g; carbohydrates 29.4g; fat 43.5g; cholesterol 144.4mg; sodium 1935.4mg.
From worldrecipes.org
From worldrecipes.org
VEGETABLE CHEDDAR CHEESE SOUP - GOOD CHEAP EATS
Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth. Simmer until thickened. Whisk in cheddar cheese.
From goodcheapeats.com
From goodcheapeats.com
LENTIL, CHEESE, AND VEGETABLE SOUP RECIPE BY DIET.CHEF ...
Lentil, Cheese, and Vegetable Soup. By: Diet.Chef. Persian Lentil Soup - Shorbat Adas. By: LeGourmetTV. How To Make Red Lentil Soup One Pot Soup Recipe Veg Lentils Healthy Soup Recipe Upasana. By: RajshriFood. Vegan Recipe - Lentil Soup With Brown Rice. By: RebeccaBrandRecipes. Mixed Vegetable Soup. By: alok_ranjan. Dal Makhani - Indian . By: …
From ifood.tv
From ifood.tv
VEGETABLE CHEESE SOUP I PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Vegetable cheese soup i photos recipes equipped with ratings, reviews and mixing tips. Get one of our Vegetable cheese soup i photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheese muffins Cheese muffins have always been a popular dish among a large number of people all round …
From crecipe.com
From crecipe.com
CHEESE VEGETABLE SOUP I | RECIPESTY
Ingredients. 1 pound ground beef; 1 (10 ounce) package frozen corn kernels; 1 cup cubed potatoes; 1 cup thinly sliced celery; 1 cup sliced carrots; ½ cup chopped onion
From recipesty.com
From recipesty.com
CHEESE AND VEGETABLE SOUP | METRO
Remove pan from heat; add 1 1/2 cups (375 mL) cheese and stir until melted. Season with pepper. To serve, sprinkle with cheese and add Buttered Croutons. Source : Féd. producteurs de lait du Québec Wine and meal pairing Delicate and light
From metro.ca
From metro.ca
CHEESE RAVIOLI AND VEGETABLE SOUP | RECIPE IN 2022 ...
Mar 3, 2022 - This quick and tasty weeknight dinner is based on a classic Tuscan dish. Fast-cooking ravioli simmer in a rustic tomato broth packed with vegetables and flavor. Spinach and fresh basil add extra pops of green, and a sprinkle of Parmesan cheese — and more basil! — garnish the finished soup. If you like, serve the soup w…
From pinterest.com
From pinterest.com
CHEESE VEGETABLE SOUP I BEST RECIPES - COOKINGTODAY.NET
Reduce heat to low; stir in cheese until melted. Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
From cookingtoday.net
From cookingtoday.net
BEST AMERICAN RECIPES: CHEESE VEGETABLE SOUP I
1 (16 ounce) jar processed cheese sauce ; Recipe. Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 10 hrs 30 mins brown the ground beef and drain. put all ingredients except the cheese sauce in a crock pot. cover and cook on low for 8 to 10 hours. add cheese sauce and gently stir until well blended.
From americanrecipesbook.blogspot.com
From americanrecipesbook.blogspot.com
VEGETABLE CHEESE SOUP RECIPE BY ADMIN | IFOOD.TV
CHEESE AND VEGETABLE SOUP RECIPE BY DIET.CHEF | IFOOD.TV
HOT And SOUR Soup - An Indo CHINESE Favourite. By: Kravings.Blog Italian Wedding Soup with Meatballs
From ifood.tv
From ifood.tv
VEGETABLE CHEESE SOUP I RECIPE - FOOD NEWS
Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally.
From foodnewsnews.com
From foodnewsnews.com
CHEESE AND VEGETABLE SOUP – JAMIE COOKS IT UP
1 1/2 C flour 1 16 oz jar cheese whiz Instructions 1. Peel and chop the vegetables. Place them in a large pot filled with water. Bring to a boil and cook until crisp tender. When they are done pour them into a strainer to get rid of the water. 2. In a separate LARGE soup pot melt the butter over medium heat. 3.
From jamiecooksitup.net
From jamiecooksitup.net
HOW TO MAKE CHEESE VEGETABLE SOUP I : GLORIOUS SOUP RECIPES
Daily, Yummy & Tasty Soup Recipes. Brown the ground beef and drain. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours. Add cheese sauce and gently stir until well blended... Daily, Yummy & Tasty Soup Recipes. Home; Soup Recipes. Cold Cherry Soup Recipe. Glorious Soup Recipes, November 10, 2016. Red …
From glorioussouprecipes.com
From glorioussouprecipes.com
VEGETABLE CHEESE SOUP RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or …
From stevehacks.com
From stevehacks.com
CHEESE AND VEGETABLE SOUP RECIPE: HOW TO MAKE CHEESE AND ...
Next, add all the chopped vegetables - potatoes, broccoli, carrots, and beans to this kadhai and stir fry them for 3-4 minutes. Stir in vegetable stock and cook for about 15-20 minutes until the vegetables are tender. Then add the grated mozzarella cheese in the pan and stir till the cheese is melted. Step 3
From recipes.timesofindia.com
From recipes.timesofindia.com
VEGETABLE SOUP - IFOODREAL.COM
Sauté the onion: Preheat a large Dutch Oven or soup pot over medium heat with a swirl of oil. Once hot, add the onion and sauté for three minutes, stirring occasionally. Then, add the smoked paprika, oregano, garlic powder, salt, pepper, and bay leaves. Mix and then cook for a further minute, stirring frequently.
From ifoodreal.com
From ifoodreal.com
CHEESY VEGETABLE SOUP I - SOUP RECIPES
You can never have too many main course recipes, so give Cheesy Vegetable Soup I a try. This recipe makes 4 servings with 653 calories, 21g of protein, and 56g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of flour, onion, half-and-half, and a handful of other ingredients are all it takes to ...
From fooddiez.com
From fooddiez.com
CHEESE VEGETABLE SOUP I | RECIPE | RECIPES, SOUP RECIPES ...
Aug 31, 2014 - Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese.
From pinterest.com
From pinterest.com
CROCK POT CHEESY VEGETABLE SOUP - RECIPES THAT CROCK!
Ingredients for Crock Pot Cheesy Vegetable Soup. 49.5 oz chicken broth; 32 oz bag of broccoli and cauliflower; 2-3 cups potatoes, peeled and cubed; 1 cup celery, chopped; 1 cup onion, diced; 2 10.5 oz cans cream of chicken soup; 16 oz block pasteurized processed cheese spread, cubed; 16 oz block pasteurized processed Mexican cheese spread, cubed
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER VEGETABLE SOUP WITH CHEESE CURDS - RICARDO
Preparation. In a large skillet over medium-high heat, soften the vegetables in the oil for 10 minutes, stirring occasionally. Transfer to the slow cooker. Add the broth, beans, tomatoes, bay leaf and thyme. Season with salt and pepper. Cover and cook on Low for 4 hours (see note). The soup can be maintained on Warm for up to 6 hours.
From ricardocuisine.com
From ricardocuisine.com
IFOOD.TV
Cheesy Beer Vegetable Soup . By chef.gonzalo; Cheese And Vegetable Soup With Beer . By admin; Beer And Cheese Soup . By Budget.Gourmet ; 1 of 0.125 ›› ...
From ifood.tv
From ifood.tv
EASY CHEESY VEGETABLE SOUP - SUPER SAVVY SARAH
20 oz frozen broccoli. Heat olive oil in a large pot over medium high heat. Add diced onion and green pepper. Saute until onions begin to soften and become clear (3-4 minutes). Add milk, cream of chicken soup, Velveeta, potato and ham to onion and pepper and heat over medium heat until Velveeta is melted. Stir the pot every 5 minutes, being ...
From supersavvysarah.com
From supersavvysarah.com
CHEESY VEGETABLE SOUP - BOWL ME OVER
Season with Italian Seasoning & red pepper flakes & sauté for about 3 minutes. Add in the zucchini, peppers, tomatoes, salt & pepper and saute another 5 minutes, lastly, add in the garlic and saute for another minute. Next add the flour. Continue to saute and mixing it in with all of the vegetables. Cook the flour for a couple of minutes until ...
From bowl-me-over.com
From bowl-me-over.com
CHEESY VEGETABLE SOUP - CREME DE LA CRUMB
Add broccoli and corn and simmer 10 minutes longer. In a small bowl whisk together milk and flour until well mixed. Add to pot and stir to combine. Add salt and pepper, to taste, and paprika. Cook over medium heat, stirring throughout, until mixture thickens and begins to boil. Reduce heat back to a simmer.
From lecremedelacrumb.com
From lecremedelacrumb.com
CHEESY VEGETABLE SOUP RECIPE - SO GOOD! - PIP AND EBBY
Instructions. Heat the water in a large skillet or Dutch oven over medium-high heat. Add the chicken bouillon cubes and stir until dissolved. Add onions, celery, carrots, broccoli, cauliflower and potatoes. Simmer for 30 minutes. Add cream of chicken soup and bring to a boil.
From pipandebby.com
From pipandebby.com
VEGETABLE CHEESE SOUP I - VEGETABLE SOUP RECIPES
Ingredients. 1 (15 ounce) can creamed corn; 1 cup peeled and cubed potatoes; 1 cup chopped carrots; ½ onion, chopped; 1 teaspoon celery seed; ½ teaspoon ground black pepper
From worldrecipes.org
From worldrecipes.org
CREAMY VEGETABLE SOUP WITH CHEDDAR CHEESE RECIPE - FOOD NEWS
Ladle the soup into bowls and top each bowl with a little extra shredded cheese. Serve immediately. Step 1. Heat the oven to 400°F. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and pepper. Add the vegetables and stir to coat.
From foodnewsnews.com
From foodnewsnews.com
VEGETABLE CHEESE SOUP RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, carrot, green onions, and celery; saute until tender. Add chicken broth, potato, and rice; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender. Remove from heat, and let cool 10 minutes.
From myrecipes.com
From myrecipes.com
CHEESE VEGETABLE SOUP RECIPE - ALL INFORMATION ABOUT ...
Discover detailed information for Cheese Vegetable Soup Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Cheese Vegetable Soup Recipe .
From therecipes.info
From therecipes.info
CHEESY VEGETABLE SOUP RECIPE | MYRECIPES
Ingredient Checklist. 1 (3- to 4-pound) chicken, cut up ; 8 cups water ; 1 teaspoon salt ; 1 teaspoon pepper ; 1 onion, chopped ; 2 cups diced celery
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love