SLOW COOKER RED LENTIL DAL RECIPE
A hearty, comforting slow cooked dal made from red lentils, split yellow peas, and Indian spices.
Provided by Lindsey Johnson
Categories Main
Time 5h10m
Number Of Ingredients 18
Steps:
- Place red lentils and yellow split peas into a large bowl and cover with water. Let soak for a few minutes and swish to wash the lentils and split peas. Drain well and rinse. Place in a slow cooker and add the 6 cups water. Add the diced tomatoes, onion, garlic, ginger, turmeric, cardamom pods, bay leaf, salt and black pepper.
- Heat a small skillet over medium heat. Add all of the seeds to the pan. Shake the pan while on the heat, or use a wooden spoon to stir, while toasting the seeds. When they smell fragrant, remove from heat and transfer to the slow cooker. (It will probably bubble up a bit as the hot seed hit the liquid.) Stir well to combine all ingredients. Place lid on slow cooker and let cook on high for 4-5 hours or low for 8-10 hours.
- Remove lid after cooking time and stir. Taste and if lentils are not soft, cook for another 30-60 minutes, if needed. Add more salt and pepper, if needed.
- To serve - Ladle the daal over brown rice and top with a squeeze of fresh lemon, cilantro, and more seeds, if desired.
SLOW COOKER MEDITERRANEAN LENTIL STEW
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Provided by CookingForDummies
Categories Everyday Cooking Vegetarian Soups and Stews Stew
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
- Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
- Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g
20 BEST INDIAN SLOW COOKER RECIPE COLLECTION
These slow cooker Indian recipes are a treat for the body and soul. From butter chicken to curries to tikka masala, let your slow cooker whip up a traditional Indian meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indian recipe in 30 minutes or less!
Nutrition Facts :
CROCKPOT RED CURRY LENTILS
Red curry lentils is one of my favorites! This version is so simple - just toss everything in the crockpot. Easy, healthy, and full of flavor.
Provided by Pinch of Yum
Categories Dinner
Time 8h20m
Yield 16
Number Of Ingredients 15
Steps:
- Rinse the lentils and place them in a large crockpot. Add the diced onions, garlic, ginger, butter, curry paste, garam masala, turmeric, sugar, and cayenne. Stir to combine.
- Pour just 1 can of tomato puree over the lentils. Re-fill the can with water twice and add to the crockpot. Stir to make sure that the lentils are covered with liquid. Cover and cook on high for 4-5 hours or low for 7-8 hours.
- Check once or twice during cooking to add more water or tomato puree if the lentils are soaking up all the liquid. The amount of water or tomato puree you add depends on how soupy your want your lentils to be. For me, 1 1/2 cans of tomato puree plus the two cans of water was perfect. Taste and season with salt. Lentils will be soft when they are done cooking.
- Stir in the coconut milk and sprinkle with cilantro just before serving. Serve over rice or naan bread.
Nutrition Facts : Calories 250 calories, Sugar 7.4 g, Sodium 297.7 mg, Fat 2.3 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 42.7 g, Fiber 17.3 g, Protein 15.1 g, Cholesterol 0 mg
SLOW COOKER MIXED YELLOW DAL
This recipe was inspired by a Trevti Dal --"three dals" -- recipe from my favorite Indian cookbook author Tarla Dalal. My recipe is actually four different types of dal but can be adjusted to accommodate pretty any type of split or quick-cooking legume. Preparing this in a slow cooker results in an amazingly creamy and flavorful dal that can be eaten on its own as a soup, or enjoyed with its more traditional accompaniments of rotis and rice.
Provided by Mrs Joshi
Categories Lentil
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Rinse the four types of lentils.
- Fill bowl with the mixed lentils and enough water to cover them. Set aside.
- Heat the oil in a skillet. Add the cumin seeds.
- When the cumin seeds crackle, add the asofoetida.
- Add the onion and garlic, and saute for a couple of minutes.
- Add the jalapeno and ginger, and saute for another minute or so.
- Turn off the heat and transfer the sauteed mixture to a 4-6 qt crockpot.
- Add the soaked mixed lentils and four cups of water to the crockpot and stir.
- Add the turmeric, cayenne, ground coriander, ground cumin, and salt to the crockpot and stir again.
- Cook in the crockpot, covered, on low heat for 5 - 7 hours, checking occasionally (mine was done in just under six hours).
- In the last 15 minutes of cooking, add the tomato sauce and mix well. Add additional seasonings to taste if desired.
- Just before serving, stir in the lemon juice and cilantro. Enjoy!
Nutrition Facts : Calories 225, Fat 4.8, SaturatedFat 0.6, Sodium 304.3, Carbohydrate 33.9, Fiber 14, Sugar 4.1, Protein 12.4
EASY RED LENTIL DAL
This red lentil dal recipe is thick, creamy, and full of Indian spices. The ultimate vegan comfort food, made in one pot using pantry staples, and ready in 40 minutes! Gluten-free, vegan, and meal prep friendly.
Provided by Denise Bustard
Categories Main Course
Number Of Ingredients 13
Steps:
- Sautée - Heat oil in a medium sized pot over medium heat. Add the onion, and cook for 5-7 minutes, until soft.Make a space in the onion and add the minced garlic and ginger. Add a bit of extra oil if needed. Cook for 1 minute, stirring occasionally.
- Add Spices - Add all the spices: curry powder, cumin, coriander, garam masala, turmeric and salt. Stir to coat onions and cook for 1-2 minutes, until spices are fragrant. Be careful not to burn: stir occasionally and keep an eye on them.
- Combine - Add around 1 cup of stock, and use a spatula to scrape all the bits off the bottom of the pan. Add the rest of the stock, the lentils and diced tomatoes.
- Simmer - Stir, cover, bring to a simmer, then cook (covered), for 30 minutes. You will want to stir occasionally to prevent anything from sticking to the bottom of the pan.
- Serve - Serve with rice and naan bread.
Nutrition Facts : ServingSize 1.5 cups, Calories 211 kcal, Carbohydrate 34 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Sodium 770 mg, Fiber 15 g, Sugar 4 g
EASY SLOW COOKER DAL
You're going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It's rich and nourishing yet bright and healthy. Serve the dal as a side dish, or turn it into a full meal by pairing it with rice and/or naan bread and sautéed vegetables (we especially love this with garlicky sautéed greens, such as kale, spinach or Swiss chard). If you'd like, you can also serve shredded rotisserie chicken alongside. I prefer to use light coconut milk in this recipe, as it gives the dal a silkier texture (you can use full-fat but it will be a bit thicker). If you want to skip the stovetop prep you can simply cook the aromatics in the microwave (I've included instructions below!). Be sure to cook the dal on low heat, not high (see the Notes below). For a stovetop version, check out my book Build-a-Bowl!
Provided by Nicki Sizemore
Categories Main Course
Time 6h15m
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, and season with salt and pepper. Cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Stir in the garlic, ginger, curry powder and cumin. Cook, stirring, until fragrant, about 1 minute longer. (Alternatively, combine everything, including the spices, in a heatproof bowl and microwave on high, stirring occasionally, until softened, about 4-5 minutes.) Scrape the mixture into a 4- to 7-quart slow cooker.
- Add the lentils, coconut milk, water and bay leaf. Season with salt and pepper. Cover and cook until the lentils are tender (they should be slightly firm but not crunchy), about 5-6 hours on low (it takes 6 hours in my KitchenAid 6 quart model); do not use high heat. Squeeze in the juice from 1/2 lime, and season with salt and pepper to taste.
- Serve the dal as-is as a side dish, or turn it into a full meal by serving it with rice and/or naan bread and sautéed greens. Let people garnish their dishes with cilantro or mint, toasted cashews and/or mango chutney.
SLOW COOKER RED LENTIL DAHL
my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to garlic, ginger, curry powder & some red pepper flakes to keep things simple. we'll see how this turns out...
Provided by e clare
Categories Curries
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.
Nutrition Facts : Calories 377.1, Fat 2.1, SaturatedFat 0.2, Sodium 66, Carbohydrate 63.5, Fiber 32.5, Sugar 2.6, Protein 28.2
More about "slow cooker red lentil dal food"
RED LENTIL DAL - HEY NUTRITION LADY
From heynutritionlady.com
4.6/5 (19)Total Time 45 minsCategory Main CourseCalories 195 per serving
- Heat a small skillet over medium heat. Add the cumin, mustard, fennel, coriander and fenugreek seeds to the pan. Shake or stir the seeds frequently. When they smell fragrant, remove from heat and set aside to cool slightly.
- Heat the oil in a heavy-bottomed frying pan over medium-high heat. Add the onion, and sauté until translucent – about 2-3 minutes.
- Add the garlic and ginger and sauté for another minute, then add the turmeric, toasted seeds,and salt and pepper.
SLOW-COOKER LENTIL DAL RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
4/5 (8)Total Time 7 hrsEstimated Reading Time 1 min
RECIPE: SLOW-COOKER DAL - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
10 BEST SLOW COOKER RED LENTILS RECIPES | YUMMLY
From yummly.com
10 BEST SLOW COOKER LENTILS RECIPES - YUMMLY
From yummly.com
SLOW-COOKED INDIAN LENTILS AND SPINACH SERVED OVER BASMATI ...
From perisspiceladle.com
Cuisine IndianCategory Main Course, SoupServings 6Estimated Reading Time 4 mins
- Mix in the spinach, onions, ginger and garlic, all the spices (except garam masala which gets added later,) salt and tomatoes. Cover and cook the lentil and spinach preparation in a slow cooker on a high setting for 4-5 hours or low setting for 8 hours.
- Once cooked, sprinkle garam masala (if using) and add the lime/lemon juice to the Daal. Check for salt, adding more if desired.
- Cook the onion, ginger-garlic, spices, salt and tomato in a tablespoon of oil in the pressure cooker bowl. Next add cleaned, washed lentils, spinach and enough water to cover the lentils. Once the pressure is reached, cook on a medium-low flame for 10-15 minutes. Prior to serving, sprinkle garam masala and lemon/lime juice over the cooked lentils and serve hot.
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
5/5 (179)Category Lunch & Dinner, Main Course, Side Dish, SoupCuisine IndianCalories 458 per serving
- Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.
- Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet. Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.
- Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.
GREEN LENTIL DAAL - AN EASY WEEKNIGHT MEAL - SLOW THE COOK ...
From slowthecookdown.com
4.8/5 (5)Total Time 45 minsCategory Main CourseCalories 617 per serving
- Place the lentils in a large bowl of water and set to one side. Chop the ingredients and get your spices ready!
- When the mustard seeds start to pop, add in the turmeric, cumin, curry powder and bay leaves. Stir for a couple of minutes until the spices become fragrant.
- Add in the onion, ginger, garlic and chili. Stir so that the spice coats the onions and cook for 5 minutes until the onions start to soften.
SWEET AND SOUR DHAL - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 6Total Time 2 hrs 50 minsCategory DinnerCalories 453 per serving
- Add the chilli flakes, mustard seeds, curry leaves, garam masala and garlic and heat for 1min until the spices release their aroma.
EASY SLOW-COOKER RED LENTIL & SWEET POTATO DAHL RECIPE ...
From woolworths.com.au
Cuisine IndianCategory LunchServings 4Total Time 6 hrs 30 mins
- Place oil, garlic, ginger and curry powder in a 5.5L slow cooker, cover and cook on high, stirring occasionally, for 20 minutes or until fragrant.
- Add lentils, potato and stock, stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2 hours) or until lentils are tender and mixture has thickened. Stir in zest and season.
- Divide dahl among bowls. Swirl a little yoghurt through dahl, top with spinach and serve with pappadums.
RED LENTIL DAL WITH COCONUT MILK AND KALE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 6
- In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute. Stir in the remaining 2 tablespoons of coconut oil and the onions and cook, stirring occasionally, until softened, 6 to 7 minutes. Add the garlic, ginger and half of the sliced chiles and cook, stirring, for 1 minute. Spoon half of the spiced onion mixture into a small bowl and reserve.
- Add the chicken stock, coconut milk, red lentils and cilantro stems to the saucepan and bring to a simmer. Cook over moderately low heat, stirring occasionally, until the lentils are tender, about 20 minutes. Add the kale and cook until tender, about 5 minutes. Stir in the lemon juice and season with salt and pepper.
- Spoon the dal into bowls. Top with the reserved onion mixture and the remaining sliced chiles. Garnish with chopped cilantro and serve with lemon wedges.
RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER}
From wellplated.com
4.8/5 (51)Calories 354 per servingCategory Main Course
- Coat a 5-quart or larger slow cooker with nonstick spray. Rinse the lentils, then add them to the slow cooker. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Stir well to combine. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours, until the lentils and sweet potatoes are tender. Turn off the heat and stir in the coconut milk. If you’d like a thinner consistency, stir in additional broth or water.
- Taste and adjust seasoning as desired. Serve hot over prepared brown rice or quinoa. Garnish with lots of fresh cilantro and a squeeze of lemon or lime.
LENTIL KALE SOUP WITH COCONUT & CURRY (SLOW COOKER ...
From fromscratchfast.com
Cuisine AmericanCategory Main CourseServings 4Total Time 7 hrs 15 mins
- Heat the oil in a large skillet over medium-high heat. Add the onion, and season with salt and pepper. Cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Stir in the garlic, ginger, cumin and curry powder. Cook, stirring, until fragrant, about 1 minute longer. (Alternatively, combine everything, including the spices, in a heatproof bowl and microwave on high, stirring occasionally, until softened, about 4-5 minutes.) Scrape the mixture into a 4- to 7-quart slow cooker.
- Add the lentils, coconut milk, water and bay leaf. Season with salt and pepper. Cover and cook until the lentils are soft, about 6-7 hours on low (do not use high heat).
- Ladle the soup into serving bowls. Serve with cilantro, hot sauce, cornbread and/or naan bread, if you’d like!
RESTAURANT STYLE SLOW COOKER DAL TADKA - CASS CLAY COOKING
From cassclaycooking.com
Cuisine IndianTotal Time 4 hrs 10 minsCategory Main CourseCalories 116 per serving
SLOW COOKER DAL MAKHANI RECIPE (STEP BY STEP + VIDEO ...
From whiskaffair.com
5/5 (1)Total Time 12 hrs 10 minsCategory Main CourseCalories 372 per serving
- Wash ¼ cup red kidney beans, ½ cup whole black lentils, and 1 tbsp Bengal gram lentils with water and soak separately or together in enough water for 6-8 hours.
- Add 5 cups of water, 4 tbsp ghee, 1 tsp cumin seeds, 1 cup grated onion, 2 tsp ginger garlic paste, and salt to taste to the slow cooker and give everything a gentle mix.
SLOW COOKER LENTIL CURRY. - THE PRETTY BEE
From theprettybee.com
5/5 (22)Calories 376 per servingCategory Entree
- Put the lid on the slow cooker and cook on low for 4 1/2 - 5 hours. Check periodically and add more liquid if needed.
SLOW COOKER RED LENTIL SOUP RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
Ratings 69Calories 282 per servingCategory Main Dish, Soup
RED LENTILS IN THE SLOW COOKER - VEGAN, GLUTEN-FREE MEAL
From trialandeater.com
4.3/5 (9)Total Time 8 hrs 5 minsCategory EntreeCalories 285 per serving
SLOW COOKER VEGAN RED LENTIL CHILI - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (10)Total Time 3 hrs 10 minsCategory SoupCalories 295 per serving
- Serve right away with your favourite chili toppings such as avocado, vegan sour cream, dairy-free cheese, sliced scallions and salsa.
EASY SLOW-COOKER LENTIL DAL SOUP - THE MOUNTAIN TABLE
From themountaintable.com
Servings 8Total Time 4 hrs 10 minsEstimated Reading Time 3 mins
- Heat a saute pan over medium heat. Add the coconut oil. Once hot, add in the onion and cook for 3 minutes or until it becomes slightly translucent. Next add in the garlic, ginger, turmeric, cumin, curry powder, coriander and mustard seeds. Grind some black pepper into the pan. Coat the onion in the spices and cook for 2 more minutes.
- Transfer aromatic mixture to the slow cooker. Add in the rinsed lentils (make sure they are rinsed very well), the butternut squash, serrano pepper, coconut milk, tomatoes, and bay leaf. Lastly, add the water and mix everything together. **Lentils can become tough when cooked with salt so be sure to omit the salt until later!
SLOW COOKER LENTILS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (31)Total Time 3 hrs 30 minsCategory Entree, Side Dish, DinnerCalories 257 per serving
LENTIL DAL | SLOW COOKER RECIPES | VEGAN SUPPERS | HEALTHY
From healthy-magazine.co.uk
Estimated Reading Time 2 minsTotal Time 8 hrs 10 mins
SLOW-COOKED, EARTHY DAL: THE ULTIMATE INDIAN COMFORT FOOD
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 2 mins
SLOW COOKER DAL RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 4
SLOW COOKER BLACK LENTILS - DAL MAKHANI - SPICE CHRONICLES
From spicechronicles.com
Estimated Reading Time 3 minsTotal Time 4 hrs 15 mins
RED LENTIL COCONUT CURRY RECIPE - ZEN OF SLOW COOKING
From recipes.thezenofslowcooking.com
3.8/5 (35)
V'S SLOW COOKER TOOVAR DAL RECIPE - THE NOVICE HOUSEWIFE
From novicehousewife.com
4.6/5 (11)Servings 3-4Cuisine IndianTotal Time 6 hrs 5 mins
SLOW COOKER SPLIT GREEN PEA AND RED LENTIL DHAL [VEGAN ...
From onegreenplanet.org
Estimated Reading Time 50 secs
DAL RECIPES SLOW COOKER | DEPORECIPE.CO
From deporecipe.co
RED LENTIL SLOW COOKER RECIPES
From tfrecipes.com
SLOW COOKER RED LENTIL DAL RECIPE | CAFE JOHNSONIA ...
From pinterest.ca
MASOOR DAL (INDIAN RED LENTIL SOUP) | THE SMART SLOW COOKER
From smartslowcooker.com
10 BEST SLOW COOKER LENTILS RECIPES - YUMMLY
From yummly.co.uk
10 BEST SLOW COOKER RED LENTILS RECIPES - YUMMLY
From yummly.co.uk
SLOW COOKER RED LENTIL DAL : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SLOW COOKER RED LENTIL DAL RECIPES
From tfrecipes.com
SLOW COOKER RED LENTIL DAL RECIPE | CAFE JOHNSONIA ...
From pinterest.ca
RED LENTIL DAL BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love